The Progress

With lime pickle yogurt & pistachio

With marinated beets & toasted quinoa

With marinated pioppini mushrooms & dried plum

With various 'mix-in' condiments

With turnips & crème fraîche

With leeks vinaigrette

With ricotta & fava hummus

With local wakame kraut

With kimchi piccata & shungiku

With quinoa & shaved pig's head

With blood orange & castelvetranos

Trout quenelles & pumpkin-rice dumpling in a 'creamy' pork broth

With yellow eye beans, octopus & crispy squid

With smoked black cod ponzu

With salted chili paste

With mustard-miso oyster sauce