The Progress
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Inventive Seasonal American Dining
valutazione
Recensioni
fotografia
menù
With lime pickle yogurt & pistachio
With marinated beets & toasted quinoa
With marinated pioppini mushrooms & dried plum
With various 'mix-in' condiments
With turnips & crème fraîche
With leeks vinaigrette
With ricotta & fava hummus
With local wakame kraut
With kimchi piccata & shungiku
With quinoa & shaved pig's head
With blood orange & castelvetranos
Trout quenelles & pumpkin-rice dumpling in a 'creamy' pork broth
With yellow eye beans, octopus & crispy squid
With smoked black cod ponzu
With salted chili paste
With mustard-miso oyster sauce
gin, campari, umeboshi vermouth
choice of gin or vodka, vermouth, smoked castelvetrano olive juice, rosemary oil
pisco, lime, pineapple, strawberry gomme syrup
reposado tequila, pomelo, lime, sugar, madras curry tincture
black butter bourbon, vermouth, bitters
spirit, bitters, sugar, water
gin, lemon, vanilla, pineapple, kaffir lime leaf, soda
popcorn rum, house cherry cola syrup, vermouth
rhum agricole, falernum, lemon, orange, house grenadine, absinthe
mezcal, house banana liqueur, allspice, lime, nocino