Jellyfish Crudo+Charbon

Jellyfish Montreal offers contemporary, globally inspired cuisine with a strong emphasis on raw and cooked seafood, alongside carefully prepared meats and seasonal vegetables. Dishes such as oysters, crudo, tartare, and ceviche highlight the kitchen’s inventive approach. Knowledgeable, attentive service and a modern interior with high ceilings, chandeliers, and a terrace near the Old Port create a polished, urban dining experience.