Banu Restaurant

Homemade organic bread baked to order

Selection of hummus, mast-o khiar, mirza ghasemi and salad shirazi

Mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic

Potato salad mixed with chicken, gherkin, egg, mayonnaise and olive oil

Crushed aubergine with mint, garlic and walnut

Persian herb omelette

Green olives, pomegranate paste, walnuts, garlic and herbs

Yogurt with mint and cucumber

Fresh spinach mixed with thick yogurt and herbs

Plate of fresh herbs, feta cheese, spring onion, radish, walnuts and dates

Crushes, smoked aubergine with tomato, garlic and egg

Beetroot with baby spinach and cherry tomato, served with grilled chicken and orange sauce

Crispy cos lessture, mixed salad leaves, cherry tomato, sweet pepper, avocado, raisins and prunes tossed with pomegranate seeds and walnuts

Mixed rocket leaves, feta cheese, fresh lemon juice

Quinoa, fettuccine, sweet potato, avocado with omega seeds, pomegranate and lemon

Traditional Iranian salad made with tomatoes, red onion, cucumber, olive oil, lemon, mint and dill

A mixture of pomegranate seeds, cucumber, mint, angelica powder and lemon

Lamb and split peas in a tomato sauce, served with saffron rice and salad

Grilled tender thin layer of lamb served with saffron rice and salad

Succulent lamb shank served with rice and broad beans, infused with dill

Diced tender lamb fillet, served with saffron rice and salad

Slow cooked chicken in a tomato sauce, served with saffron rice and barberries

Tender chicken breast cubes, marinated in saffron, lemon and onion. Served with saffron rice and salad

Slow cooked chicken in a walnut and pomegranate sauce, served with saffron rice

One skewer of diced lamb and chicken filer with pepper and onion, served with saffron rice and salad

Split peas in a tomato sauce, served with saffron rice and

Chopped green beans, infused with tomato. Served with saffron rice and salad

Cauliflower, carrot, broccoli

Slow cooked walnuts in a pomegranate sauce, served with saffron rice and salad

Saffron rice, barberry rice, rice with broad beans and dill, rice with green beans and tomato puree

Marinated in paprika, garlic and olive oil. Served with saffron rice, steamed vegetable or salad

Served with salad, saffron rice or steamed vegetable

Chicken breast, bacon, boiled egg, salad and tomato. Served on white or brown toast

Smoked layer of salmon with cream cheese