Ozami Tokio
オザミトーキョー / AUXAMIS TOKYO
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A French feast enjoyed with a beautiful night view
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.65(1 elementos)Reseñas
Fotos
Carta
Includes a glass of champagne. This course is composed by respecting the flavors of the ingredients and incorporating new sensibilities while respecting the traditions and elegance of French cuisine. We use the best ingredients of the day with a focus on seasonal ingredients, sauces, and careful cooking.
Omakase course using seasonal ingredients.
The course is composed by respecting the flavors of the ingredients and incorporating new sensibilities while respecting the traditions and elegance of French cuisine. We use the best ingredients of the day with a focus on seasonal ingredients, sauces, and careful cooking.
Upgrade the Grand Dessert to a Petit Whole Cake. This course is composed by respecting the flavors of the ingredients and incorporating new sensibilities while respecting the traditions and elegance of French cuisine. We use the best ingredients of the day with a focus on seasonal ingredients, sauces, and careful cooking.
Includes a glass of champagne This course is composed by respecting the flavors of the ingredients and incorporating new sensibilities while respecting the traditions and elegance of French cuisine. We use the best ingredients of the day with a focus on seasonal ingredients, sauces, and careful cooking.
We have prepared a course that pays homage to the encounter and gift of wonderful ingredients that we cannot help but feel the respect of nature, and that gives form to inspiration based on the quintessence of French cuisine, the joy of food, and that can be savored with all five senses. We hope you will enjoy it.
Omakase course using seasonal ingredients.
One drink included. This course is composed by respecting the flavors of the ingredients and incorporating new sensibilities while respecting the traditions and elegance of French cuisine. We use the best ingredients of the day with a focus on seasonal ingredients, sauces, and careful cooking.
Upgrade the Grand Dessert to a Petit Whole Cake. This course is composed by respecting the flavors of the ingredients and incorporating new sensibilities while respecting the traditions and elegance of French cuisine. We use the best ingredients of the day with a focus on seasonal ingredients, sauces, and careful cooking.
Additional service charge 10%
Additional service charge 10%
For those who want to enjoy various types in small amounts to match the course dishes (the number of glasses and quantity may vary depending on the course). *An additional service charge of 10% will be applied.
(Grapefruit + Lime + Syrup + Tonic Water) *An additional service charge of 10% will be applied.
(White Peach + Carbonated) *A service charge of 10% will be added separately
(Ginger Ale + Grenadine Syrup) *A service charge of 10% will be added separately.
(Grapefruit Juice + Cranberry Juice) *An additional service charge of 10% will be applied.
A separate service charge of 10% will be added.
A separate service charge of 10% will be added.
A separate service charge of 10% will be added.
A service charge of 10% will be added separately.
A separate service charge of 10% will be added.
A service charge of 10% will be added separately.
A separate service charge of 10% will be added.
A separate service charge of 10% will be added.
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