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Resumen

Valoraciones y reseñas

Tsifunamachi

Name: Tsifunamachi
Telephone: +81359196697
Price range: JPY 6.500
Rating: 3.43

月肴 / Gekko

3.43

（5resultados）

JPY 6.500

Izakaya

Shinjuku-ku, Tokyo, Japan

5

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 6.500

Horario de apertura

domingo

Cerrado

lunes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

18:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

18:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Yotsuyasannchoumea0.25 kmEstación de Akebonobashia0.31 kmEstación de Yotsuyaa0.91 kmEstación de Shinnjukugyoennmaea1.00 kmEstación de Shinanomachia1.09 kmEstación de Wakamatsukawadaa1.09 kmEstación de Ushigomeyanagichoua1.12 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales) y Se acepta dinero electrónico

13 de julio a 9 de agosto de 2026

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Enjoy carefully crafted creative cuisine and sake

Gekkō is a restaurant located in Arakicho, Shinjuku, known for its creative dishes made with fresh fish and seasonal vegetables. Within a sophisticated interior, you can enjoy delicate cuisine and a wide selection of sake, with dishes featuring rich dashi being particularly exquisite. It's worth visiting each season, and the cozy atmosphere makes you want to return after your first visit.

Valoraciones

3.43（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.45(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

@@@

@popokazuma

Japón

2019年10月21日

3.9

Hora de la visita: 10/2019 Noche

Reserva

Precio por persona: JPY 6.500

Sake and seasonal Japanese cuisine run by a unique couple 🍶. The lighting is a little strong, and the space is bright and open. Open kitchen, so I personally prefer to sit at the counter ✨. Sake is well stocked and recommended for dates and small groups, including sake lovers. There are also some customers who come alone. Recommended menu items are the seasonal menchikatsu and seasonal earthenware pots with takikomi-gohan (rice cooked in a pot) The menu at the time of our visit was as follows Thick shiitake mushroom mince cutlet Rice cooked with chestnuts and miyuan pork The other menu items in the photo are Assorted sashimi Fried shishamo with ginger tartar sauce Hozuki ham

@@@

@popokazuma

Japón

2020年1月25日

4.0

Hora de la visita: 1/2020 Noche

Reserva

Precio por persona: JPY 6.000

The menu was very spring-like. ☆Grilled rice with duck and bamboo shoots Wild vegetable minced pork cutlet Assorted sashimi With drunken sake 🍶.

Yuki

@@@

@popokazuma

Japón

2019年12月14日

3.8

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 6.500

Sake and seasonal a la carte dishes✨ Roasted ☆ Ichibo Meat ☆Assorted sashimi Fried oysters Eggs with sakura shrimps in broth green tea pudding with Anno sweet potato

Yuki

Sayaka

@sayaka-7917

Japón

2019年10月15日

The taste of the food, the portion size, and the cost performance are all great! The monthly course from 'Hitsujiya', located just a short walk from Yotsuya Station, is also recommended.

1

Fotos

Carta

Food

Sashimi

Medium Fatty Tuna Sashimi

JPY 980

Seared Yellowtail

JPY 940

Sliced Fresh Squid

JPY 760

Yellowtail sashimi with grated daikon and ponzu sauce

JPY 860

Assorted Sashimi Platter

JPY 1,500

Vegetables

Terrine of Conger Eel and Root Vegetables with Chrysanthemum Sauce

JPY 760

Potato Salad

<Hokkaido-grown male taro>

JPY 630

Boiled Snap Peas with Anchovy Mayonnaise

JPY 620

Sake Companion

Thick Mushroom Whole Menchi Katsu

JPY 730

Arima simmered dish with fresh sardines and lotus root

JPY 640

Croquette with taro and beef special onion sauce

JPY 730

Stir-fried Whelk and Wood Sorrel with Garlic Butter

JPY 700

Spring Rolls with Shrimp, Cheddar Cheese, and Edamame

JPY 730

Shirasu and Mitsuba Dashi Tamagoyaki

JPY 680

Grilled Pork Loin with Yuzu Miso

JPY 780

Stir-fried Duck Meat and Leek with Yuzu Pepper

JPY 680

Authentic Fried Chicken

JPY 800

Iburi Gakko Cream Cheese

JPY 650

Octopus and Tomato with Shiso Dressing

JPY 680

Japanese Snacks for Alcohol

Assorted Appetizers

Various types of fish in small portions

JPY 1,300

Assorted Pickles

JPY 680

Salted Ginkgo Nuts

JPY 550

Mei Suishouko

JPY 600

Octopus and Wasabi Mustard Greens Salad

JPY 550

Grilled Mentaiko

JPY 550

Squid salted guts

JPY 520

Sea cucumber

JPY 550

Simmered Asari Clams

JPY 500

Dried Firefly Squid

JPY 550

Miso-marinated tofu

JPY 530

Started cooking hot pot.

Hotpot with Kamo Duck and Kujo Negi (Serves Two)

Osaka Prefecture: Plenty of Kujo green onions in Kamo duck broth. Both the duck and green onions produce a rich broth. It will warm you up. Please enjoy.

JPY 4,500

End-of-the-line noodles (one bundle)

JPY 350

Meat

Tataki of Black Wagyu Lamp Meat

Enjoy plenty of Kujo green onions wrapped around tender lamp meat of Tochigi Prefecture's Nasu beef A4 rank

JPY 1,650

Shime

Rice cooked with oysters and ginger

JPY 1,600