Waragamo Warau Kamo ni wa Fuku Kairu
ワラガモ 笑ウ鴨ニハ福来ル / Waragamo Waraukamoniha Fukkukitaru
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Restaurante especializado en pato donde se expanden sonrisas y delicias
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.52(5 elementos)Reseñas
Fotos
Carta
・Duck loin meat is tender and has a unique richness and flavor. Please enjoy it for about 10 to 15 seconds. ・Duck thigh meat has a chewy texture and a sweetness and umami. Please enjoy it for about 10 to 15 seconds. ・Duck meatballs are seasoned with ginger for a healthy finish. If left in longer, the flavor of the broth deepens. ・White root deep green onion promotes vitamin absorption when eaten with duck meat. ・Aonine Kujo onion, in the west, when you say onion, it refers to Kujo onion. This is the essence of duck and onion. One serving is 2480 yen (including tax).
1880 yen per serving (including tax)
We offer two types of meat: loin and breast. The duck meat, smoked with straw and thinly sliced, is used for shabu-shabu.
To maximize the umami in the broth, we add the duck meat tsukune first.
Shabu shabu duck in a broth that has developed umami
Two types of green onions for shabu-shabu; Kyotan direct delivery of exceptional sweetness and freshness of Kujo green onions and Nebuka green onions (white onions) → We procure only fresh and high-quality products from the market every morning.
The rice porridge, ramen, or soba is exquisite with a broth full of flavor. *Some courses may have endings that cannot be selected.
Tender domestic duck breast meat has been slowly cooked at low temperature.
At the shop
Dewars 12 Year Old
Uses Hebesu citrus from Miyazaki
・Glass: 850 yen ・1 Go: 1000 yen
Please see the separate sheet.
The traditional winery 'Soryu' in Yamanashi. Enjoy a daily wine available only in the nearby area in a Yamanashi-style teacup. [Red] A medium wine with a light taste blended from Cabernet Sauvignon and domestic wine. [White] Made from 100% Koshu grapes produced in Yamanashi Prefecture. A light mouthfeel with the vibrant taste and aroma of Koshu grapes. - Teacup: 550 yen - One-sho bottle: 6000 yen
This is a cute organic wine from Chile with a label featuring glasses. [Red] (Cabernet) has a harmony of tannins and acidity reminiscent of cassis and berries. [White] (Chardonnay) has the aroma of citrus flowers and orange blossoms. ・Glass: 650 yen ・Bottle: 2800 yen
Glass
★Organic grapes, no preservatives, fair trade [Red] (South Africa - Shiraz) with flavors of black olives and fruitiness. [White] (South Africa - Colombard) has a smooth and crispy mouthfeel balanced with acidity.
[Red] (America - Pinot Noir) A hint of tobacco with berry notes, reminiscent of forest soil and mint. [White] (America - Chardonnay) Exotic aromas of grapefruit, guava, and wet stone.
Red (American Cabernet) Juicy with rich fruit flavors and excellent acidity. Fine tannins intertwine with the natural aroma of the forest.
White (USA Chardonnay) has a wonderful balance of rich charm with flavors of white peach, nectarine, and honeydew melon.
Please ask the staff.
池田 隆朗
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
