Hanzaburo Machida
函三郎 町田店 / KANZABURO Machida
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A restaurant where you can enjoy seafood and sake from Hokkaido
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.44(1 elementos)Reseñas
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The lineup includes 3 special sashimi, char-grilled striped hokke (from Nemuro), and a choice of hot pot, etc. The 2-hour all-you-can-drink menu includes "Sapporo Black Label"!
The all-you-can-drink menu for 2 hours includes "Sapporo Black Label"!
The all-you-can-drink menu includes three kinds of sashimi, grilled beef or lamb skewers, and a choice of one-pot dishes!
The 3-hour all-you-can-drink menu includes three kinds of sashimi, A5 Japanese beef steak, crab and rice in an earthenware pot, and more! Please make reservations at least one week in advance.
Please feel free to ask the staff about today's origin. *The photo shows a serving of 4 pieces.
Grilling over charcoal enhances the natural aroma of the oyster and increases its umami.
Sashimi platter is available for two servings or more.
A local dish from Hokkaido. It is a delicacy made by pickling herring in rice malt and salt.
Uses sake lees from the famous Hiroshima sake 'Hakko'. Please note that it contains alcohol.
Delicious salted squid carefully made and directly shipped from Hakodate
Fluffy rolled omelette served with grated daikon!
Please enjoy with mountain wasabi
・Half body 1210 yen, thick and firm meat, with rich fat, super large Hokkai!!
Please choose your favorite butter
Thick slices of eihire are quickly grilled. Mayonnaise is optional!
Using delicious cod roe from Hokkaido!
Baked with plenty of octopus for a crispy and chewy texture
・Additional Fried Chicken 1 Piece 220 Yen
Everyone loves! It's Potato Fry
Homemade deep-fried squid legs that are crispy!
Stir-fried the flesh and liver together! It pairs perfectly with sake.
Rich crab miso simmering♪ Perfect as a companion for drinks
■ Daikon 297 yen ■ Atsuage 176 yen ■ Shirataki 220 yen ■ Konnyaku 209 yen ■ Tamago 253 yen ■ Chikuwa 242 yen ■ Jakoten 275 yen ■ Kyo Nama Fu 330 yen ■ Hanpen 341 yen ■ Gyusuji 440 yen
Ishikari Nabe is a local dish from Hokkaido. The flavors of salmon and vegetables dissolve into a white miso-based soup, stimulating the appetite.
This sushi uses crab meat lavishly! It's irresistible for crab lovers.
Includes Bluefin Tuna Sushi and Salmon Roe Sushi
Grilled to perfection with rich uni miso butter
Quickly grilled tarako to a semi-raw state is the best!
A new textured dessert made by freezing crème brûlée.
This is a rich pudding proudly made by Hakusaburo!
This is a roasted pistachio ice cream that is addictive with its savory flavor and richness.
Tako High / Tako Ume High / Otsukaresan Sour / Fresh Squeezed Lemon Sour / Otoko Ume Sour / Grated Peach Sour / Yuzu Honey Sour / Miyazaki Heibei Vinegar Sour
Shizuoka Tea Split (Shizuoka Deep Steamed Fresh Green Tea Split) / Jasmine High / Corn Tea High / Oolong Tea Split
A classic highball that needs no introduction.
A glamorous highball made with the authentic Scotch whisky 'Dewars', which is considered the origin of the highball.
Ichiro's Malt, which has become the envy of whiskey lovers around the world.
This is a popular authentic shochu highball made with fragrant sweet potatoes, featuring a subtle lychee flavor.
Aroma like black tea and rich aroma like tropical fruits, perfect for mixing with soda!
This is a vibrant shochu soda made with fragrant red shiso from Shiranuka Town, Hokkaido.
The refreshing scent of yuzu can be felt, and the smoothness of green tea combined with the sharp aftertaste of ginger creates a refreshing and light flavor that can be enjoyed.
・Inside [Refill Shochu] 275 yen ・Outside [Refill Hoppy] 330 yen
[Bottle 720ml] 3,278 yen [Origin: Emilia-Romagna / Variety: Trebbiano] A white wine made from Trebbiano produced in Romagna. It has a fresh and delicate aroma, with a fruity and well-balanced taste.
[Bottle 720ml] 3,278 yen [Origin: Emilia-Romagna / Variety: Sangiovese] {Medium Body} / A red wine made from Sangiovese grapes from Romagna. It has a balanced flavor with a pleasant bittersweet finish.
This is a limited Daiginjo sake created with the desire to be by our customers' side during their special moments.
Sake that can only be enjoyed at restaurants. Ultimate sharpness and transparency. Made using relatively small brewing tanks that allow for meticulous attention to detail.
・[Two Go] 1,078 yen
・[Three Go] 1,870 yen cold sake. 'Bamboo Sake' is a Japanese sake infused with the refreshing aroma of bamboo.
Various types
This is a carefully aged and matured masterpiece.
Brewed with black koji, the origin of shochu koji.
Made with fragrant sweet potatoes, with a hint of lychee flavor
A refreshing sharpness with a subtle sweetness of sweet potato that spreads in the aftertaste.
A strong sake that does not compromise on taste. It is an all-purpose type of authentic barley shochu for urbanites.
Lemon Slice 165 yen, Kishu Plum 275 yen
Various types of glass
Plum wine made with yuzu juice from the home of yuzu, Tokushima Prefecture
This is a rich and sweet plum wine with a flavorful taste of brown sugar.
Oolong Tea / Shizuoka Green Tea / Corn Tea / Ginger Ale / Cola / Orange Juice / Grapefruit Juice / Calpis
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