Oshokujidokoro Tana Shichi
お食事処 多七 / Restaurant Tashichi
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A dining spot with fresh local fish and warm hospitality
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.47(2 elementos)Reseñas
Fotos
Carta
This is a high-quality ingredient that is supplied to restaurants, and compared to the common white surf clam, both the shell and the meat are firmer. Not only does it have a good texture, but the meat also separates easily, allowing you to enjoy even the delicious liver part.
One of the three great delicacies of the Sea of Japan. It is caught as a bycatch in bottom trawling and was once discarded, but in recent years, its rich flavor and high collagen content have gained popularity. Drying it hardens the fish and enhances its umami.
Carefully grilled dried squid that has been dried overnight, perfect as a snack with alcohol.
Special mentaiko mayo by Tashichi. Can be served as just tamago yaki upon request. Half size is also available for 660 yen.
This is a local dish that has been eaten in the Joetsu region for a long time, made by deep-frying salted dried squid. The exquisite saltiness brought by the salted squid, along with a different texture compared to squid tempura, makes it quite addictive.
A perfect match with highball, a specialty of Naoetsu
A perfect combination with highball
Includes a small side dish, miso soup, and pickles
Includes small side dish, miso soup, and pickles
Miso Soup
Includes small side dish, rice, miso soup, and pickles
Includes a small side dish, rice, miso soup, and pickles
Includes rice, miso soup, and pickles
Sashimi platter, fried megi, simmered black clam, noppe, small bowl, rice, miso soup, pickles. In Niigata, the word for 'feast' is pronounced 'gotsu.' Here in Joetsu, many 'gotsu' dishes utilizing ingredients from the sea, mountains, and countryside have been enjoyed since ancient times. Among them, the unique 'Joetsu's Gotsu' stands out. We invite you to savor it on this occasion.
Includes small side dishes, rice, miso soup, and pickles
・Rare cheesecake ・Mocha ・Banana ・Chocolate mousse cake
Soft drink + cake
Caramel ice cream, matcha
Super Dry Draft
Super Dry Draft
Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Lager
Premium Alcohol-Free
You can choose from four types: water dilution, hot water dilution, on the rocks, or soda dilution.
You can choose from four types: water dilution, hot water dilution, on the rocks, or soda dilution.
You can choose from four types: water dilution, hot water dilution, on the rocks, or soda dilution.
A popular sour made with a whole frozen lemon.
Lemon Sour, Grapefruit Sour
Oolong High Lemon High
You can choose from two types: water dilution or hot water dilution.
You can choose from four types: water dilution, hot water dilution, on the rocks, or soda dilution.
The only winery in Joetsu
The only winery in Joetsu
Joetsu City, Nagahama, Tanaka Sake Brewery 1 go 495 yen 2 go 990 yen
(Dry) Joetsu City, Nagahama, Tanaka Sake Brewery. A delicious sake that you won't get tired of drinking, whether served cold or warm, pairs perfectly with any dish. 4 go (720ml) for 3080 yen.
(Dry) A sake from Kakizaki, Joetsu City, with a smooth mouthfeel and no peculiarities. The lingering aroma is wonderful, making it a dry sake that never becomes tiresome. 4 go for 3850 yen.
(Mild Dry) This sake is made using 100% Yamada Nishiki rice harvested through the Nagata farming method in Myoko City, Kubomatsubara. The Nagata farming method utilizes very little fertilizer, harnessing the natural vitality of the plants to bring out the inherent characteristics of the rice. The resulting sake has a subtle aroma and an exceptionally soft mouthfeel that pairs perfectly. 720ml for 4,400 yen.
(Slightly dry) This sake from Ayumasamune Brewery in Myoko City has a soft mouthfeel. While drinking, you can feel a light sweetness that quickly disappears, leading you to the next cup. It is one of the few slightly dry sakes in Niigata. 720ml for 4620 yen.
(Dry) This is a refined and delicious sake from the Myoko Brewery in Honmachi, Joetsu City. It has a light and well-balanced umami that spreads, and it also has a crisp finish. 4th grade 3520 yen
(Sweet) Known as 'Echigo Sanbai' from Maruyama Sake Brewery in Sanwa District, Joetsu City. It features a rich sweet flavor and a clean aftertaste. 720ml for 3520 yen.
Sake made only from 'rice' and 'koji'. It has a rich and full-bodied flavor that fully brings out the original taste of 'rice' in sake. 4 go for 6270 yen.
Using Niigata Prefecture rice from Itoigawa City, brewed with the clear spring water from the Himekawa river system at the foot of the Hakuba mountains. It has a refreshing dry taste. 720ml for 4950 yen.
・Blended Coffee 451 yen ・American Coffee 451 yen ・Darjeeling Tea 451 yen ・Hot Lemon Tea 451 yen ・Hot Milk Tea 451 yen ・Iced Coffee 495 yen ・Iced Straight Tea 451 yen ・Iced Milk Tea 451 yen ・Iced Lemon Tea 451 yen ・Orange Juice 374 yen ・Tomato Juice 374 yen ・Coca-Cola 374 yen ・Ginger Ale 374 yen ・Oolong Tea 374 yen ・Hot Milk 451 yen ・Iced Milk 451 yen
Echigo's brewery, Gintakagawa, serves the national sake Tachinana Chiyo in a Tenpuku chilled sake glass.
Junmai Ginjo, Katafune Junmai Ginjo, Kenshin Junmai Ginjo, served in Ayumasa cold sake glasses.
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