Yakiniku Anman Honten

Non-alcoholic beer-flavored beverage

Please choose from water or soda mix.

The rich tororo and the refreshing acidity of sudachi blend perfectly with the smooth cold noodles. Enjoy this special dish, perfect for finishing off a barbecue, even on hot summer days.

The owner's top recommendation! This is a must-try! A set featuring two types of tongue: Anman specialty raw tongue and tongue kalbi (lower tongue).

Once you take your seat, this is a must-try. Since it is never frozen before serving, you can fully enjoy the original flavor of the tongue. The aroma of sesame oil and the deliciousness of beef tongue will make you want to eat more and more. Please be sure to enjoy it after heating.

Served with Tasmanian mustard. Homemade by Anman, each weighs 120g and is very filling. This is the popular No. 2 item!

Raw tongue (tongue lower part) is aged at low temperature with salt koji and seasoned with roasted chili and special salt sauce.

Featuring Anman's signature roast beef. Made with carefully selected Ichibo. To highlight the savory flavor of the perfectly roasted meat, no vegetables are used. Luxuriously sandwiched in moist bread.

We carefully roast, cut, and plate selected black-haired wagyu beef right in front of you, finishing it as roast beef. This dish is a pride of Anban, focusing not only on the ingredients but also on the cutting and cooking methods. *It can be changed to a roast beef bowl for an additional 1,100 yen. One serving of roast beef is made for two bowls. *Due to limited seating, this is available in limited quantities.

Perfect for surprises! It includes a hearty thick-cut steak! A gift filled with 'deliciousness' from Anban, perfect for anniversaries such as birthdays, wedding anniversaries, and proposals. *We also accept handwritten message cards. Please feel free to let us know.

The minced cooked tongue and green onions burst in your mouth. For women, it's a two-bite size when cut in half, and for men, it's a one-bite size, making it a very popular menu item.

This is the root part of the tongue, from which only two servings can be taken from one tongue. It is the softest part of the tongue, so it is cut thickly and enjoyed like a steak. With its gorgeous appearance, it is a proud dish that has gained support from many people.

Loin is essential for grilled meat! Eating it with rice doubles the deliciousness.

Freshness is key! This is a limited item available on Thursday, Friday, Saturday, and Sunday!

Characterized by a refreshing taste. This Hatsu is truly 'the meat you eat between meats!'

Limited quantity. A generous serving of 200g, this dish is full of volume.

Limited quantity. This is a rare cut highly recommended by Anman. It is lean meat with marbling. You can enjoy it refreshingly with grated daikon.

Limited quantity. Black Wagyu prepared in Yukke style. It is cooked at low temperature, so please enjoy it as is without grilling, and pour the sauce over it.

A salad topped with Anman special dressing.

A popular menu item made in-house!

A luxurious chazuke made with thinly sliced Wagyu sirloin. It is served with hot beef bone broth that has been simmered for a day, offering a refreshing taste similar to shabu-shabu. You can also enjoy variations in flavor with your choice of condiments such as wasabi and shiso.

Very popular with children! Beef tongue minced and seasoned with a sweet and spicy miso base. Please enjoy by mixing in the egg yolk.

Change to Gukbap +275 yen

Change to Kuppa +275 yen

Change to Gukbap +275 yen

After a hearty meal, you definitely want something refreshing to finish off. Recommended for such times is this Anman Cold Noodles. You can enjoy it with your preferred amount of vinegar and toppings.