Yakiniku Anman Honten

The owner's top recommendation! This is a must-try! It is a set of two types of tongue: Anman specialty raw tongue and tongue kalbi (lower tongue).

Once you take your seat, this is a must. Since it is never frozen before serving, you can fully enjoy the original deliciousness of the tongue. The flavor of sesame oil and the umami of the beef tongue will make you want to eat more and more. Please be sure to enjoy it after heating.

Served with Tasmanian mustard. Homemade by Anman, each piece weighs 120g and is very filling. This is the popular No. 2 product!

Raw tongue (tongue lower) is aged at low temperature with salt koji and seasoned with roasted chili and special salt sauce.

Carefully roasted, cut, and plated selected black-haired wagyu beef right in front of you, finished as roast beef. This dish is a pride of Anman, focusing not only on the ingredients but also on the cutting and cooking methods. *It can be changed to a roast beef bowl for an additional 1,100 yen. One serving of roast beef is made for two bowls. *Due to limited seating, the quantity is limited.

Surprise yourself! It includes a hearty, thickly sliced steak! A perfect gift for birthdays, wedding anniversaries, marriage proposals, and other anniversaries filled with "deliciousness" from Yasuman. We also accept handwritten message cards. Please feel free to contact us.

The minced cooked tongue and green onions spread out in your mouth. For women, it's a two-bite size if cut in half, and for men, it's a one-bite size popular menu item.

This is the root part of the tongue from which only two servings can be taken. It is the softest part of the tongue, so it is cut thick and enjoyed like a steak. With its vibrant appearance, it is a proud dish that has gained support from many people.

Roast is essential for grilled meat! Eating it with rice doubles the deliciousness.

Freshness is key! This is a limited product available on Thursday, Friday, Saturday, and Sunday!

Characterized by a refreshing taste. This Hatsu is truly 'the meat you eat between meats!'

Limited quantity. A generous serving of 200g, this dish is full of volume.

Limited quantity. This is a rare cut highly recommended by Anban. It is lean meat but also has marbling. You can enjoy it refreshingly with grated daikon.

Limited quantity. Black Wagyu prepared in Yukke style. It has been cooked at low temperature, so please enjoy it as is without grilling, and add the sauce.

This is a salad topped with Anman special dressing.

A popular menu item made in-house!

A luxurious chazuke made with thinly sliced Wagyu sirloin. It is served with hot beef bone broth that has been simmered for a day, offering a refreshing taste similar to shabu-shabu. You can also enjoy variations in flavor with your choice of condiments such as wasabi and shiso.

Very popular with children! Beef tongue mince seasoned with a sweet and spicy miso base. Please enjoy by mixing in the egg yolk.

Change to Kuppa +275 yen

Change to Kuppa +275 yen

Change to Gukbap +275 yen

After a hearty meal, you often want something refreshing to finish off. At such times, we recommend this Anman Cold Noodles. You can enjoy it by adding your preferred amount of vinegar and toppings.

Non-alcoholic beer taste beverage

Please choose from water or soda mix.