Panama Dining Room

compressed fig, layered brioche

guanciale, raisin, chardonnay vinaigrette

roasted fennel jam, cocoa nibs, bee pollen

aged Comté, olive herb

smoked tarragon infused tallow

kampot pepper, smoked marrow butter

sour cherry bitter chocolate sauce, braised kale – (for 2)

Warringal greens, capers, pickled mustard, curry butter

wild mushroom ragout, slow cooked egg sauce, pecorino

truffled leeks, grilled turnips, verjuice jus gras

roasted chestnuts, brown butter sage, vegetable demi-glace

hazelnut mignonette dressing

miso chive vinaigrette

spring onion, jalapeño

dulce de leche crème pâtissier, confit orange

mandarin marmalade, tonka bean ice-cream

strawberry consommé, coconut mousse

compressed fig, layered brioche

guanciale, raisin, chardonnay vinaigrette

roasted fennel jam, cocoa nibs, bee pollen

aged Comté, olive herb

smoked tarragon infused tallow

kampot pepper, smoked marrow butter

sour cherry & bitter chocolate sauce, braised kale – (for 2)

Warringal greens, capers, pickled mustard, curry butter

wild mushroom ragout, slow cooked egg sauce, pecorino

truffled leeks, grilled turnips, verjuice jus gras

roasted chestnuts, brown butter sage, vegetable demi-glace

hazelnut mignonette dressing

miso & chive vinaigrette

spring onion, jalapeño

dulce de leche crème pâtissier, confit orange

mandarin marmalade, tonka bean ice-cream

strawberry consommé, coconut mousse