Naoki

Naoki is a kaiseki restaurant surrounded by the great nature of Lake Yamanaka, making the most of local ingredients. The chef, who trained for 16 years in Shinsaibashi, showcases his skills with dishes featuring wild vegetables, mushrooms, and fish from the lake, all of which are exceptional. Using homegrown vegetables, each dish evokes the seasons, soothing guests and providing a special experience. It is truly a unique place where you can savor a commitment to local ingredients and meticulously prepared cuisine.