Glacier Brewhouse

Garlic prawns, calamari, Alaska smoked salmon dip.

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips.

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with Rustic Spent Grain bread and crisp sweet gherkins.

Boar’s Head® Vermont white cheddar, BrewHouse IPA fondue sauce, fresh Europa pretzels, crisp sweet gherkin.

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, rustic spent grain bread croutons.

With maple butter.

With sweet fig and chive butter.

Our soup is always housemade. Ask your server about today’s selection.

Our soup is always housemade. Ask your server about today’s selection.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Fresh arugula, cilantro, shaved onion, Alaska bean sprout, edamame, cream wasabi ginger dressing, cripy wontons and chopped macadamia nuts.

Crisp hearts of romaine, housemade croutons, shaved Parmesan.

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

Simply grilled 16 oz. 28 day–aged corn fed beef, garlic herb butter, roasted potatoes, Brussels sprouts

Alderwood grilled petite tender sliced thin, GBH Oatmeal Stout demi glace, mashed potatoes, harvest vegetable blend, crisp onion straws.

BBQ pork baby back ribs, Jamaican jerk rub, BrewHouse root beer braised, spicy BrewHouse BBQ sauce, apple-craison slaw, jalapeno cornbread skillet with maple butter.

Cilantro herb stuffed chicken, citrus 5-spice jus, garlic mashed potatoes and sauteed vegetable blend.

28 day–aged custom cut petite filet, Pacific white prawns, herb butter, garlic herb roasted potatoes, grilled brocollini.

Seafood fettuccine Alaska sockeye salmon, shrimp, Manila clams and Alaska cod with mushrooms, spinach, red peppers and garlic cream.

Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.

Roasted artichoke, tomato, broccolini and mushroom, roasted tomato vinaigrette, spinach, garlic and vegan mozzarella .

Toasted ciabatta roll from Europa bakery, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Bacon onion jam, Cambozola, grilled red onion, arugula, fresh Europa brioche bun, french fries, house pickled vegetables.

Fried chicken breast with jalapeno aioli, crisp pepper bacon, aged Boar’s Head® Vermont cheddar and jalapeno–pickle slaw. Served on a fresh Europa brioche bun with fries.

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange.

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

Sesame crusted seared rare Yellowfin tuna, arugula, cilantro, shaved onion, Alaska bean sprout, edamame, wasabi ginger dressing, crispy wontons and chopped macadamia nuts.

Alaska salmon, lemon dill butter, roasted Yukon gold potatoes, brocollini, baby tomatoes, avocado lime verde.

Alaska halibut coated with basil pesto & house bread crumb mix, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens.

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare.

Pan seared Alaska rockfish, jasmine rice, three pepper spice, hot soy mustard, ripe avocado & traditional pico de gallo salsa.

BrewHouse Blonde ale battered Alaska true cod, seafood chowder, apple–craisin slaw.

Pacific white prawns gently sauteed with Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

We work with our network of Fishermen to bring you the freshest seasonal catch. Ask your server what we selected for you this evening.

Wild all natural scallops, Pacific white prawns, Alaska sockeye, lemon dill butter, avocado basil lime verde, Brussels sprouts.

Full pound and a quarter of Alaska King crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini

Housemade marinara, mozzarella, Roma tomato, garlic and fresh basil.

Spicy coppa and pepperoni, Italian and Andouille sausage, crisp bacon and mozzarella with housemade marinara.

Spicy Italian sausage and Andouille, caramelized fennel, mushrooms, mozzarella and housemade marinara.

Toasted peanuts, vegetables, tomato, red onion, cilantro, Thai chili, five cheese blend.

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

A silky flourless chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate.

Classic vanilla custard, Alaska Birch sugar crust, fresh seasonal berries.

Classic gramham cracker crust, key lime spiked cream cheese filling, vanilla creme anglaise, candied lime zest.

Vanilla bean.

Flavor of the day.

Garlic prawns, calamari, Alaska smoked salmon dip.

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips.

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with Rustic Spent Grain bread and crisp sweet gherkins.

Boar’s Head® Vermont white cheddar, BrewHouse IPA fondue sauce, fresh Europa pretzels, crisp sweet gherkin.

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, rustic spent grain bread croutons.

With maple butter.

With sweet fig and chive butter.

Our soup is always housemade. Ask your server about today’s selection.

Our soup is always housemade. Ask your server about today’s selection.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Fresh arugula, cilantro, shaved onion, Alaska bean sprout, edamame, cream wasabi ginger dressing, cripy wontons and chopped macadamia nuts.

Crisp hearts of romaine, housemade croutons, shaved Parmesan.

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

Three fresh Wilcox Farms organic eggs, house smoked Alaska salmon, shrimp, Alaska crab, lemon hollandaise and chives, served over housemade fluffy buttermilk biscuits with your choice of brunch potatoes or chipotle and smoked Gouda grits.

Fresh Wilcox Farms organic eggs, toasted hash browns, bacon, Alaska reindeer sausage, cheddar cheese, caramelized onions with avocado tomatillo salsa, chipotle sour cream and a toasted English muffin.

Three fresh Wilcox Farms organic eggs any style with hickory smoked Sugar Creek Farms pepper bacon and grilled Alaska reindeer sausage with your choice of brunch potatoes or chipotle and smoked Gouda grits and a toasted English muffin.

Choice Midwest corn fed, petite tender grilled with BrewHouse signature seasoning, three fresh eggs and your choice of rosemary country potatoes or chipotle and smoked Gouda grits with a toasted English muffin.

Rich breakfast sausage gravy with fluffy housemade buttermilk biscuits, a rasher of hickory smoked Sugar Creek Farms pepper bacon and your choice of brunch potatoes or chipotle and smoked Gouda grits.

Alderwood grilled petite tender sliced thin, GBH Oatmeal Stout demi glace, mashed potatoes, harvest vegetable blend, crisp onion straws.

BBQ pork baby back ribs, Jamaican jerk rub, BrewHouse root beer braised, spicy BrewHouse BBQ sauce, apple-craison slaw, jalapeno cornbread skillet with maple butter.

Cilantro herb stuffed chicken, citrus 5-spice jus, garlic mashed potatoes and sauteed vegetable blend.

Seafood fettuccine Alaska sockeye salmon, shrimp, Manila clams and Alaska cod with mushrooms, spinach, red peppers and garlic cream.

Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.

Roasted artichoke, tomato, broccolini and mushroom, roasted tomato vinaigrette, spinach, garlic and vegan mozzarella .

Toasted ciabatta roll from Europa bakery, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Fried chicken breast with jalapeno aioli, crisp pepper bacon, aged Boar’s Head® Vermont cheddar and jalapeno–pickle slaw. Served on a fresh Europa brioche bun with fries.

Bacon onion jam, Cambozola, grilled red onion, arugula, fresh Europa brioche bun, french fries, house pickled vegetables.

Thin shaved roasted beef, herb butter, on a fresh Europa ciabatta roll, au jus, fries.

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange.

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

Sesame crusted seared rare Yellowfin tuna, arugula, cilantro, shaved onion, Alaska bean sprout, edamame, wasabi ginger dressing, crispy wontons and chopped macadamia nuts.

Alaska salmon, lemon dill butter, roasted Yukon gold potatoes, brocollini, baby tomatoes, avocado lime verde.

Alaska halibut coated with basil pesto & house bread crumb mix, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens.

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare.

Seared Alaska cod, jalapeño aïoli, tomatillo salsa, avocado lime verde, grilled corn-wheat flour tortilla, blue corn chips & pico de gallo.

Pacific white prawns gently sauteed with Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.

Roasted artichoke, tomato, broccolini and mushroom, roasted tomato vinaigrette, spinach, garlic and vegan mozzarella .

Full pound and a quarter of Alaska King crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini

Housemade marinara, mozzarella, Roma tomato, garlic and fresh basil.

Spicy coppa and pepperoni, Italian and Andouille sausage, crisp bacon and mozzarella with housemade marinara.

Spicy Italian sausage and Andouille, caramelized fennel, mushrooms, mozzarella and housemade marinara.

Toasted peanuts, vegetables, tomato, red onion, cilantro, Thai chili, five cheese blend.

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

A silky flourless chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate.

Classic vanilla custard, Alaska Birch sugar crust, fresh seasonal berries.

Classic gramham cracker crust, key lime spiked cream cheese filling, vanilla creme anglaise, candied lime zest.

Vanilla bean.

Flavor of the day.

Garlic prawns, calamari, Alaska smoked salmon dip.

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips.

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with Rustic Spent Grain bread and crisp sweet gherkins.

Boar’s Head® Vermont white cheddar, BrewHouse IPA fondue sauce, fresh Europa pretzels, crisp sweet gherkin.

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, rustic spent grain bread croutons.

With maple butter.

With sweet fig and chive butter.

Our soup is always housemade. Ask your server about today’s selection.

Our soup is always housemade. Ask your server about today’s selection.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Fresh arugula, cilantro, shaved onion, Alaska bean sprout, edamame, cream wasabi ginger dressing, cripy wontons and chopped macadamia nuts.

Crisp hearts of romaine, housemade croutons, shaved Parmesan.

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

Simply grilled 16 oz. 28 day–aged corn fed beef, garlic herb butter, roasted potatoes, Brussels sprouts

Alderwood grilled petite tender sliced thin, GBH Oatmeal Stout demi glace, mashed potatoes, harvest vegetable blend, crisp onion straws.

BBQ pork baby back ribs, Jamaican jerk rub, BrewHouse root beer braised, spicy BrewHouse BBQ sauce, apple-craison slaw, jalapeno cornbread skillet with maple butter.

Cilantro herb stuffed chicken, citrus 5-spice jus, garlic mashed potatoes and sauteed vegetable blend.

28 day–aged custom cut petite filet, Pacific white prawns, herb butter, garlic herb roasted potatoes, grilled brocollini.

Seafood fettuccine Alaska sockeye salmon, shrimp, Manila clams and Alaska cod with mushrooms, spinach, red peppers and garlic cream.

Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.

Roasted artichoke, tomato, broccolini and mushroom, roasted tomato vinaigrette, spinach, garlic and vegan mozzarella .

Toasted ciabatta roll from Europa bakery, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Bacon onion jam, Cambozola, grilled red onion, arugula, fresh Europa brioche bun, french fries, house pickled vegetables.

Fried chicken breast with jalapeno aioli, crisp pepper bacon, aged Boar’s Head® Vermont cheddar and jalapeno–pickle slaw. Served on a fresh Europa brioche bun with fries.

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange.

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

Sesame crusted seared rare Yellowfin tuna, arugula, cilantro, shaved onion, Alaska bean sprout, edamame, wasabi ginger dressing, crispy wontons and chopped macadamia nuts.

Alaska salmon, lemon dill butter, roasted Yukon gold potatoes, brocollini, baby tomatoes, avocado lime verde.

Alaska halibut coated with basil pesto & house bread crumb mix, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens.

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare.

Pan seared Alaska rockfish, jasmine rice, three pepper spice, hot soy mustard, ripe avocado & traditional pico de gallo salsa.

BrewHouse Blonde ale battered Alaska true cod, seafood chowder, apple–craisin slaw.

Pacific white prawns gently sauteed with Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

We work with our network of Fishermen to bring you the freshest seasonal catch. Ask your server what we selected for you this evening.

Wild all natural scallops, Pacific white prawns, Alaska sockeye, lemon dill butter, avocado basil lime verde, Brussels sprouts.

Full pound and a quarter of Alaska King crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini

Housemade marinara, mozzarella, Roma tomato, garlic and fresh basil.

Spicy coppa and pepperoni, Italian and Andouille sausage, crisp bacon and mozzarella with housemade marinara.

Spicy Italian sausage and Andouille, caramelized fennel, mushrooms, mozzarella and housemade marinara.

Toasted peanuts, vegetables, tomato, red onion, cilantro, Thai chili, five cheese blend.

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

A silky flourless chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate.

Classic vanilla custard, Alaska Birch sugar crust, fresh seasonal berries.

Classic gramham cracker crust, key lime spiked cream cheese filling, vanilla creme anglaise, candied lime zest.

Vanilla bean.

Flavor of the day.

Garlic prawns, calamari, Alaska smoked salmon dip.

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips.

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with Rustic Spent Grain bread and crisp sweet gherkins.

Boar’s Head® Vermont white cheddar, BrewHouse IPA fondue sauce, fresh Europa pretzels, crisp sweet gherkin.

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, rustic spent grain bread croutons.

With maple butter.

With sweet fig and chive butter.

Our soup is always housemade. Ask your server about today’s selection.

Our soup is always housemade. Ask your server about today’s selection.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Fresh arugula, cilantro, shaved onion, Alaska bean sprout, edamame, cream wasabi ginger dressing, cripy wontons and chopped macadamia nuts.

Crisp hearts of romaine, housemade croutons, shaved Parmesan.

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

Three fresh Wilcox Farms organic eggs, house smoked Alaska salmon, shrimp, Alaska crab, lemon hollandaise and chives, served over housemade fluffy buttermilk biscuits with your choice of brunch potatoes or chipotle and smoked Gouda grits.

Fresh Wilcox Farms organic eggs, toasted hash browns, bacon, Alaska reindeer sausage, cheddar cheese, caramelized onions with avocado tomatillo salsa, chipotle sour cream and a toasted English muffin.

Three fresh Wilcox Farms organic eggs any style with hickory smoked Sugar Creek Farms pepper bacon and grilled Alaska reindeer sausage with your choice of brunch potatoes or chipotle and smoked Gouda grits and a toasted English muffin.

Choice Midwest corn fed, petite tender grilled with BrewHouse signature seasoning, three fresh eggs and your choice of rosemary country potatoes or chipotle and smoked Gouda grits with a toasted English muffin.

Rich breakfast sausage gravy with fluffy housemade buttermilk biscuits, a rasher of hickory smoked Sugar Creek Farms pepper bacon and your choice of brunch potatoes or chipotle and smoked Gouda grits.

Alderwood grilled petite tender sliced thin, GBH Oatmeal Stout demi glace, mashed potatoes, harvest vegetable blend, crisp onion straws.

BBQ pork baby back ribs, Jamaican jerk rub, BrewHouse root beer braised, spicy BrewHouse BBQ sauce, apple-craison slaw, jalapeno cornbread skillet with maple butter.

Cilantro herb stuffed chicken, citrus 5-spice jus, garlic mashed potatoes and sauteed vegetable blend.

Seafood fettuccine Alaska sockeye salmon, shrimp, Manila clams and Alaska cod with mushrooms, spinach, red peppers and garlic cream.

Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.

Roasted artichoke, tomato, broccolini and mushroom, roasted tomato vinaigrette, spinach, garlic and vegan mozzarella .

Toasted ciabatta roll from Europa bakery, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Fried chicken breast with jalapeno aioli, crisp pepper bacon, aged Boar’s Head® Vermont cheddar and jalapeno–pickle slaw. Served on a fresh Europa brioche bun with fries.

Bacon onion jam, Cambozola, grilled red onion, arugula, fresh Europa brioche bun, french fries, house pickled vegetables.

Thin shaved roasted beef, herb butter, on a fresh Europa ciabatta roll, au jus, fries.

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange.

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

Sesame crusted seared rare Yellowfin tuna, arugula, cilantro, shaved onion, Alaska bean sprout, edamame, wasabi ginger dressing, crispy wontons and chopped macadamia nuts.

Alaska salmon, lemon dill butter, roasted Yukon gold potatoes, brocollini, baby tomatoes, avocado lime verde.

Alaska halibut coated with basil pesto & house bread crumb mix, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens.

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare.

Seared Alaska cod, jalapeño aïoli, tomatillo salsa, avocado lime verde, grilled corn-wheat flour tortilla, blue corn chips & pico de gallo.

Pacific white prawns gently sauteed with Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.

Roasted artichoke, tomato, broccolini and mushroom, roasted tomato vinaigrette, spinach, garlic and vegan mozzarella .

Full pound and a quarter of Alaska King crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini

Housemade marinara, mozzarella, Roma tomato, garlic and fresh basil.

Spicy coppa and pepperoni, Italian and Andouille sausage, crisp bacon and mozzarella with housemade marinara.

Spicy Italian sausage and Andouille, caramelized fennel, mushrooms, mozzarella and housemade marinara.

Toasted peanuts, vegetables, tomato, red onion, cilantro, Thai chili, five cheese blend.

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

A silky flourless chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate.

Classic vanilla custard, Alaska Birch sugar crust, fresh seasonal berries.

Classic gramham cracker crust, key lime spiked cream cheese filling, vanilla creme anglaise, candied lime zest.

Vanilla bean.

Flavor of the day.

Garlic prawns, calamari, Alaska smoked salmon dip.

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips.

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with Rustic Spent Grain bread and crisp sweet gherkins.

Boar’s Head® Vermont white cheddar, BrewHouse IPA fondue sauce, fresh Europa pretzels, crisp sweet gherkin.

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, rustic spent grain bread croutons.

With maple butter.

With sweet fig and chive butter.

Our soup is always housemade. Ask your server about today’s selection.

Our soup is always housemade. Ask your server about today’s selection.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

Fresh arugula, cilantro, shaved onion, Alaska bean sprout, edamame, cream wasabi ginger dressing, cripy wontons and chopped macadamia nuts.

Crisp hearts of romaine, housemade croutons, shaved Parmesan.

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

Alderwood grilled petite tender sliced thin, GBH Oatmeal Stout demi glace, mashed potatoes, harvest vegetable blend, crisp onion straws.

BBQ pork baby back ribs, Jamaican jerk rub, BrewHouse root beer braised, spicy BrewHouse BBQ sauce, apple-craison slaw, jalapeno cornbread skillet with maple butter.

Cilantro herb stuffed chicken, citrus 5-spice jus, garlic mashed potatoes and sauteed vegetable blend.

Seafood fettuccine Alaska sockeye salmon, shrimp, Manila clams and Alaska cod with mushrooms, spinach, red peppers and garlic cream.

Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.

Roasted artichoke, tomato, broccolini and mushroom, roasted tomato vinaigrette, spinach, garlic and vegan mozzarella .

Toasted ciabatta roll from Europa bakery, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Fried chicken breast with jalapeno aioli, crisp pepper bacon, aged Boar’s Head® Vermont cheddar and jalapeno–pickle slaw. Served on a fresh Europa brioche bun with fries.

Bacon onion jam, Cambozola, grilled red onion, arugula, fresh Europa brioche bun, french fries, house pickled vegetables.

Thin shaved roasted beef, herb butter, on a fresh Europa ciabatta roll, au jus, fries.

Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange.

House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.

Sesame crusted seared rare Yellowfin tuna, arugula, cilantro, shaved onion, Alaska bean sprout, edamame, wasabi ginger dressing, crispy wontons and chopped macadamia nuts.

Alaska salmon, lemon dill butter, roasted Yukon gold potatoes, brocollini, baby tomatoes, avocado lime verde.

Alaska halibut coated with basil pesto & house bread crumb mix, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens.

Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare.

Pan seared Alaska rockfish, jasmine rice, three pepper spice, hot soy mustard, ripe avocado & traditional pico de gallo salsa.

Seared Alaska cod, jalapeño aïoli, tomatillo salsa, avocado lime verde, grilled corn-wheat flour tortilla, blue corn chips & pico de gallo.

Pacific white prawns gently sauteed with Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg.

Full pound and a quarter of Alaska King crab steamed to order. Drawn butter, garlic herb roasted potatoes, grilled broccolini

BrewHouse Blonde ale battered Alaska cod, rustic fries, housemade dill pickle tartar.

Housemade marinara, mozzarella, Roma tomato, garlic and fresh basil.

Spicy coppa and pepperoni, Italian and Andouille sausage, crisp bacon and mozzarella with housemade marinara.

Spicy Italian sausage and Andouille, caramelized fennel, mushrooms, mozzarella and housemade marinara.

Toasted peanuts, vegetables, tomato, red onion, cilantro, Thai chili, five cheese blend.

Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

A silky flourless chocolate torte, port poached cherry sauce, sweet cream, shaved chocolate.

Classic vanilla custard, Alaska Birch sugar crust, fresh seasonal berries.

Classic gramham cracker crust, key lime spiked cream cheese filling, vanilla creme anglaise, candied lime zest.

Vanilla bean.

Flavor of the day.