La Catena Italian Restaurant

Shrimp cocktail

Cold antipasto with assorted mixed greens, prosciutto, salami, sliced Parmigiano-Reggiano cheese, roasted pepper, black olives, anchovies, and vinaigrette dressing

Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlic, and finished with basil

Garden mixed green salad with your choice of dressing

Romaine lettuce with homemade Caesar dressing, topped with croutons

Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic

Hot antipasto with mussels, baked clams, shrimp, stuffed mushrooms, stuffed peppers, and eggplant rollatini

Fried Calamari

Shrimp sautéed with garlic, fresh herbs, lemon, white wine, served on toasted bread and mesclun greens

Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine, and lemon

Mussels marinara or bianco

Mushrooms stuffed with chopped veal, assorted chopped mushrooms, served over spinach

Eggplant rolled, stuffed with ricotta, fresh herbs, baked with melted mozzarella and a touch of marinara sauce

Layers of eggplant, tomato sauce, shaved parmesan, topped with baked mozzarella

Penne with cream, reduced vodka and a touch of tomato sauce

Rigatoni shrimp, black olives, sun-dried tomatoes, asparagus, and artichoke hearts sautéed in olive oil and garlic

Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs, with or without marinara sauce

Bow-tie pasta with seasonal vegetables, sautéed with olive oil and garlic

Baked ravioli

Ear-shaped pasta, breast of chicken, broccoli di rabe, fresh chopped tomatoes, sautéed in olive oil and garlic

Breast of chicken dipped in egg, butter, sautéed with lemon, and white wine

Breast of chicken sautéed with mushrooms and Marsala wine

Breaded breast of chicken, tomato sauce and baked with mozzarella

Boneless breast of chicken pieces with sweet sausage and mushrooms sautéed in white wine, lemon, and garlic sauce

Breast of chicken stuffed with shrimp, prosciutto and mozzarella, sautéed in white wine, lemon, green peas and shallots

Scaloppini with fresh sage, prosciutto, demi-glaze sauce, topped with spinach and fontina au gratin

Scaloppini with lemon, butter and white wine sauce

Scaloppini with fresh porcini, asparagus, sun-dried tomatoes, finished with a touch of grappa

Scaloppini with layers of eggplant, prosciutto and melted mozzarella in brown sauce

Scaloppini sautéed with mushrooms, onions and peppers, finished with marinara sauce

Shrimp scampi or any style

Calamari sautéed in marinara sauce

Broiled filet of sole, lemon and white wine sauce

Filet of sole with mussels, clams and calamari

Salmon sautéed with lemon, butter, capers and white wine, served over spinach

Broiled twin lobster tails served with melted butter sauce on the side

Full lobster tail, shrimp, scallops, calamari, scungilli, filet of sole, mussels and clams over linguine with your choice of bianco, rosso, or Fra Diavolo

Broiled 16 oz.shell steak

Broiled veal chop

Broiled lamb chops

Broiled pork chops

Shrimp cocktail

Cold antipasto with assorted mixed greens, prosciutto, salami, sliced Parmigiano-Reggiano cheese, roasted pepper, black olives, anchovies, and vinaigrette dressing

Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlic, and finished with basil

Garden mixed green salad with your choice of dressing

Romaine lettuce with homemade Caesar dressing, topped with croutons

Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic

Hot antipasto with mussels, baked clams, shrimp, stuffed mushrooms, stuffed peppers, and eggplant rollatini

Fried Calamari

Shrimp sautéed with garlic, fresh herbs, lemon, white wine, served on toasted bread and mesclun greens

Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine, and lemon

Mussels marinara or bianco

Mushrooms stuffed with chopped veal, assorted chopped mushrooms, served over spinach

Eggplant rolled, stuffed with ricotta, fresh herbs, baked with melted mozzarella and a touch of marinara sauce

Layers of eggplant, tomato sauce, shaved parmesan, topped with baked mozzarella

Penne with cream, reduced vodka and a touch of tomato sauce

Rigatoni shrimp, black olives, sun-dried tomatoes, asparagus, and artichoke hearts sautéed in olive oil and garlic

Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs, with or without marinara sauce

Bow-tie pasta with seasonal vegetables, sautéed with olive oil and garlic

Baked ravioli

Ear-shaped pasta, breast of chicken, broccoli di rabe, fresh chopped tomatoes, sautéed in olive oil and garlic

Breast of chicken dipped in egg, butter, sautéed with lemon, and white wine

Breast of chicken sautéed with mushrooms and Marsala wine

Breaded breast of chicken, tomato sauce and baked with mozzarella

Boneless breast of chicken pieces with sweet sausage and mushrooms sautéed in white wine, lemon, and garlic sauce

Breast of chicken stuffed with shrimp, prosciutto and mozzarella, sautéed in white wine, lemon, green peas and shallots

Scaloppini with fresh sage, prosciutto, demi-glaze sauce, topped with spinach and fontina au gratin

Scaloppini with lemon, butter and white wine sauce

Scaloppini with fresh porcini, asparagus, sun-dried tomatoes, finished with a touch of grappa

Scaloppini with layers of eggplant, prosciutto and melted mozzarella in brown sauce

Scaloppini sautéed with mushrooms, onions and peppers, finished with marinara sauce

Shrimp scampi or any style

Calamari sautéed in marinara sauce

Broiled filet of sole, lemon and white wine sauce

Filet of sole with mussels, clams and calamari

Salmon sautéed with lemon, butter, capers and white wine, served over spinach

Broiled twin lobster tails served with melted butter sauce on the side

Full lobster tail, shrimp, scallops, calamari, scungilli, filet of sole, mussels and clams over linguine with your choice of bianco, rosso, or Fra Diavolo

Broiled 16 oz.shell steak

Broiled veal chop

Broiled lamb chops

Broiled pork chops

Shrimp Cocktail

Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlic and finished with basil

Garden mixed green salad with your choice of dressing

Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic

Eggplant rolled, stuffed with ricotta, fresh herbs, topped with melted mozzarella and a touch of marinara sauce

Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine and lemon

Layers of eggplant, tomato sauce, shaved parmesan, and topped with baked mozzarella

Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs, with or without marinara sauce

Sautéed with fresh, chopped tomatoes, black olives, olive oil, and garlic

Fettuccine with cream sauce

Shrimp, black olives, sun-dried tomatoes, asparagus, and artichoke hearts sautéed in olive garlic

Breast of chicken dipped in egg and butter, sautéed with lemon and white wine

Breaded breast of chicken, tomato sauce, baked with mozzarella

Boneless breast of chicken pieces sautéed with sliced cottage potatoes, vinegar, pepper, white wine, garlic, lemon, and fresh herbs

Grilled breast of chicken, broccoli di rape and fresh tomatoes, sautéed in olive oil and garlic

Scaloppini with lemon, butter and white sauce

Breaded veal cutlet, tomato sauce and baked with mozzarella

Scaloppini sautéed with mushrooms and Marsala wine

Scaloppini with fresh sage, prosciutto, demi-glaze sauce, topped with spinach and fontina au gratin.

Shrimp scampi or any style

Filet of Sole-Red or White, mussels, clams, calamari and scallops sautéed with garlic and fresh herbs over linguine or with vegetable of the day

Calamari sautéed in marinara sauce

Grilled salmon with lemon, white wine and garlic, served over sautéed spinach

Shell steak sautéed with shiitake mushrooms and onions in Barolo wine

Broiled veal chops

Broiled pork chop with sautéed vinegar peppers

Shrimp cocktail

Cold antipasto with assorted mixed greens, prosciutto, salami, sliced Parmigiano-Reggiano cheese, roasted pepper, black olives, anchovies, and vinaigrette dressing

Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlic, and finished with basil

Garden mixed green salad with your choice of dressing

Romaine lettuce with homemade Caesar dressing, topped with croutons

Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic

Hot antipasto with mussels, baked clams, shrimp, stuffed mushrooms, stuffed peppers, and eggplant rollatini

Fried Calamari

Shrimp sautéed with garlic, fresh herbs, lemon, white wine, served on toasted bread and mesclun greens

Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine, and lemon

Mussels marinara or bianco

Mushrooms stuffed with chopped veal, assorted chopped mushrooms, served over spinach

Eggplant rolled, stuffed with ricotta, fresh herbs, baked with melted mozzarella and a touch of marinara sauce

Layers of eggplant, tomato sauce, shaved parmesan, topped with baked mozzarella

Penne with cream, reduced vodka and a touch of tomato sauce

Rigatoni shrimp, black olives, sun-dried tomatoes, asparagus, and artichoke hearts sautéed in olive oil and garlic

Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs, with or without marinara sauce

Bow-tie pasta with seasonal vegetables, sautéed with olive oil and garlic

Baked ravioli

Ear-shaped pasta, breast of chicken, broccoli di rabe, fresh chopped tomatoes, sautéed in olive oil and garlic

Breast of chicken dipped in egg, butter, sautéed with lemon, and white wine

Breast of chicken sautéed with mushrooms and Marsala wine

Breaded breast of chicken, tomato sauce and baked with mozzarella

Boneless breast of chicken pieces with sweet sausage and mushrooms sautéed in white wine, lemon, and garlic sauce

Breast of chicken stuffed with shrimp, prosciutto and mozzarella, sautéed in white wine, lemon, green peas and shallots

Scaloppini with fresh sage, prosciutto, demi-glaze sauce, topped with spinach and fontina au gratin

Scaloppini with lemon, butter and white wine sauce

Scaloppini with fresh porcini, asparagus, sun-dried tomatoes, finished with a touch of grappa

Scaloppini with layers of eggplant, prosciutto and melted mozzarella in brown sauce

Scaloppini sautéed with mushrooms, onions and peppers, finished with marinara sauce

Shrimp scampi or any style

Calamari sautéed in marinara sauce

Broiled filet of sole, lemon and white wine sauce

Filet of sole with mussels, clams and calamari

Salmon sautéed with lemon, butter, capers and white wine, served over spinach

Broiled twin lobster tails served with melted butter sauce on the side

Full lobster tail, shrimp, scallops, calamari, scungilli, filet of sole, mussels and clams over linguine with your choice of bianco, rosso, or Fra Diavolo

Broiled 16 oz.shell steak

Broiled veal chop

Broiled lamb chops

Broiled pork chops

Shrimp Cocktail

Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlic and finished with basil

Garden mixed green salad with your choice of dressing

Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic

Eggplant rolled, stuffed with ricotta, fresh herbs, topped with melted mozzarella and a touch of marinara sauce

Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine and lemon

Layers of eggplant, tomato sauce, shaved parmesan, and topped with baked mozzarella

Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs, with or without marinara sauce

Sautéed with fresh, chopped tomatoes, black olives, olive oil, and garlic

Fettuccine with cream sauce

Shrimp, black olives, sun-dried tomatoes, asparagus, and artichoke hearts sautéed in olive garlic

Breast of chicken dipped in egg and butter, sautéed with lemon and white wine

Breaded breast of chicken, tomato sauce, baked with mozzarella

Boneless breast of chicken pieces sautéed with sliced cottage potatoes, vinegar, pepper, white wine, garlic, lemon, and fresh herbs

Grilled breast of chicken, broccoli di rape and fresh tomatoes, sautéed in olive oil and garlic

Scaloppini with lemon, butter and white sauce

Breaded veal cutlet, tomato sauce and baked with mozzarella

Scaloppini sautéed with mushrooms and Marsala wine

Scaloppini with fresh sage, prosciutto, demi-glaze sauce, topped with spinach and fontina au gratin.

Shrimp scampi or any style

Filet of Sole-Red or White, mussels, clams, calamari and scallops sautéed with garlic and fresh herbs over linguine or with vegetable of the day

Calamari sautéed in marinara sauce

Grilled salmon with lemon, white wine and garlic, served over sautéed spinach

Shell steak sautéed with shiitake mushrooms and onions in Barolo wine

Broiled veal chops

Broiled pork chop with sautéed vinegar peppers