Biga on the Banks

Orange creme Anglaise, please allow 20 minutes preparation time for souffle]

with English Custard

Sticky Toffee Pudding with English Custard, Warm Apple, cranberry crumble, Kahlua chocolate mousse

Orange confit, Burnt orange chantilly cream, Chocolate tuile

Gingersnap crust, Walnut tuile, Cranberry compote

Chocolate pastry cream, Chocolate phyllo, Strawberries, Raspberry coulis, Chocolate crispies

Warm apples, Whiskey sauce, Apple chip, Vanilla ice cream

cow's milk, buttery, tangy

goat's milk, butterscotchy, crunchy

cow's milk, peanutty, wash rind Honeycomb, Marcona Almond, Quince Paste, Toasty Bread, Walnut Date Cake

Symington Family (Dows)

Armin Diel

91 pts TP

Vieux Télégraphe

Daniel Cohn (BR Cohn)

Ferragamo family

Andy Erickson!

Whispering Angel (Provence), Jules Taylor (New Zealand), Alexander Valley Vyd (Sonoma), Ca' Maiol Chiaretto (Italy)

light creamy

organic

375 mL Half Bottle

100% Pinot Noir

Celia Welch

unoaked

Ferragamo family

Charles Smith K Vintners

Hand Crafted

Raj Parr

old vine

organic

Lafite Rothschild

Sassicala

Biodynamic

Biodynamic

Pahlmeyer

130+yr vines

Right Bank-style

Right Bank-style

100JS/99WA

92pts Robert Parker

organic

91WS/93WE

Penfoids Grange

Brunier Bros/K.Lynch

Biodynamic

2012 winemaker of the year

by Quintessa

by Nickel Nickel / Far Niente

100pts Robert Parker

98JS / 93WS

99JS

Heidi Barrett

95WE

organic

organic-all 9 villages

125yr vines

Bucket List 100 ptsl JS

single vineyard Corvir

Michel Rolland

92pts WS, organic

85 calories, 4 carbs

Non-Alcoholic

Non-Alcoholic

Non-Alcoholic

Our take on the Pomegranate martini Yuki No Bosha junmai ginjo sake, Pama, Cocchi Americano, fresh lemon juice

Looking for something sweet and fruity? Malibu coconut rum, Midori melon liqueur, pineapple juice

This is what the kids nowadays would label as a "porch pounder" Old Overholt Rye, Jack Rudy Grenadine, grapefruit juice

When in Texas, drink like a Texan Espolon Reposado tequila, Bauchant, lime juice, simple syrup

Rediscover this pre-Prohibition "forgotten classic" Seersucker gin, Giffard Creme de Violette, Luxardo, Maraschino liqueur, Bitter Truth Rose Water

Invented during WWI in a little bar in Paris and named after the motorcycle sidecar the good Captain rode in Christian Bros. "Sacred Bond" brandy, Cointreau, lemon juice

An iconic drink horn the 1800s known for its versatility and variations Redemption High Rye bourbon, lemon juice, simple syrup Feeling adventurous?

A lighter variation on the classic Negroni Seersucker gin, Suze, house-infused fig and vanilla dry vermouth

This is a tea party we can get behind! Tea-infused Redemption Rye, Limoncello, Campari

Originating at the Detroit Athletic Club, the Last Word, is the tittle pre-Prohibition drink that kicked off a cocktail revolution. Lemongrass-infused Hendricks gin, Green Chartreuse, Cocchi Americano, Luxardo Maraschino liqueur, lemon juice

Popularized by the original Man of Mystery, James Bond, in the 1953 novel Casino Royale Zephyr gin, Belvedere "Smogory Forest" single estate rye vodka, and Cocchi Americano

A favorite indulgence of the Service Industry Wray Nephew Overproof rum (126 proof), lime juice, simple syrup

Perhaps named after the famous American Jazz, musician, Chet Baker? Appleton Rare Blend 12yr rum, honey, sweet vermouth

The classic cocktail that launched a thousand riffs Redemption High Rye bourbon, Angostura bitters, simple syrup

108.2 proof

126.2 proof

128.2 proof

Vosges Oak barrels

101 proof

109 proof

116.8 proof

90 proof

90 proof

126.2 proof

127.2 proof

128.8 proof

128.2 proof

125.7 proof

124.9 proof

126 proof

Blanco

single pot still

single pot still

single malt

102.8 proof

blend

blend

Chardonnay barrel finish

Napa wine barrel finish

92 proof

12.9 proof

94 proof

128.2 proof

91.4 proof

92 proof

108.2 proof

116.8 proof

93 proof

100 proof

92 proof

110 proof

100 proof

90 proof

100 proof

115 proof

137 proof

Vosges oak barrels

88 proof (finished in Napa Cabernet casks)

aged in Papillon casks

aged in Mercury Head casks

100 proof, BT MB#1

112.4 proof

104 proof

86 proof

101 proof

109 proof

114 proof

90 proof

90 proof

126.2 proof

127.2 proof

128.8 proof

140.2 proof

128.2 proof

125.7 proof

124.9 proof

spicy, herbal, aged in small barriques

bitter sweet orange, slightly herbal

sweeter, caramel-laced flavor

bitter grapefruit

herbal, bittersweet

bitter, black licorice, mint

spicy, pungent vegetal, sweet

anise, 68% alc

anise

Gentian-based, vegetal, dandelion green-esque

A blend of up to 1,200 Eaux-de-Vie, 100% from Grande Champagne. Each decanter is the life achievement of generations of Cellar Masters

with lavosh

with caviar

with cocktail sauce

with wasabi aioli

with Cumberland sauce

with red pepper Caesar dressing

with house pulled mozzarella hydroponic basil

another more contemporary versio

served with a bevy of your favorite holiday sides

with charred orange and basil

served on the rocks

Asian chili sauces & veggies, cashews

cheesy Texas grits, pineapple rum chutney

stuffed with chihuahua cheese & peppers, black bean relish, peanut butter poblano mole

tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips

squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise

brioche French toast, mango-papaya-grape chutney, duck cider jus

mushrooms, red wine garlic butter

black bean, avocado, cilantro, lime crème fraiche, pickled veggies

brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites

The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread

with pico & queso fresco

sherry garlic vinaigrette, baby arugula & goat cheese

red pepper Caesar dressing, croutons & parmesan tuile

apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette

shiitakes and crunchies, sesame ginger dressing

fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette

Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette

Texas mushroom risotto, zucchini, Medeira marinara

potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone

Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple

mashers, asparagus, chicken jus, black pepper butter

pepper & onion corn pudding, spiced zucchini, red wine jus

two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise

cheesy Texas grits, marinated feta, green beans, mushroom veal reduction

goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce

squash carrot & corn calabacita, roast tomato salsa

with English custard

red currant thumb print cookie

candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile

vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile

rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip

warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta

raspberries, chocolate shavings

Pina Colada, Mango, Wild Berry

Biga Crunch, Guinness Toffee, Brunt Honey Pistachio

with pico & queso fresco

red pepper Caesar dressing, croutons & parmesan tuile

apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette

sherry garlic vinaigrette, baby arugula & goat cheese

Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple

pepper & onion corn pudding, spiced zucchini, red wine jus

cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement

squash carrot & corn calabacita, roast tomato salsa - add chicken breast or quail

with English custard

vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile

almond cookie crust, caramel, cherry sauce

warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement

Orange creme Anglaise, please allow 20 minutes preparation time for souffle]

with English Custard

Sticky Toffee Pudding with English Custard, Warm Apple, cranberry crumble, Kahlua chocolate mousse

Orange confit, Burnt orange chantilly cream, Chocolate tuile

Gingersnap crust, Walnut tuile, Cranberry compote

Chocolate pastry cream, Chocolate phyllo, Strawberries, Raspberry coulis, Chocolate crispies

Warm apples, Whiskey sauce, Apple chip, Vanilla ice cream

cow's milk, buttery, tangy

goat's milk, butterscotchy, crunchy

cow's milk, peanutty, wash rind Honeycomb, Marcona Almond, Quince Paste, Toasty Bread, Walnut Date Cake

Symington Family (Dows)

Armin Diel

91 pts TP

Vieux Télégraphe

Daniel Cohn (BR Cohn)

Ferragamo family

Andy Erickson!

Whispering Angel (Provence), Jules Taylor (New Zealand), Alexander Valley Vyd (Sonoma), Ca' Maiol Chiaretto (Italy)

light & creamy

organic

375 mL Half Bottle

100% Pinot Noir

Celia Welch

unoaked

Ferragamo family

Charles Smith K Vintners

Hand Crafted

Raj Parr

old vine

organic

Lafite Rothschild

Sassicala

Biodynamic

Biodynamic

Pahlmeyer

130+yr vines

Right Bank-style

Right Bank-style

100JS/99WA

92pts Robert Parker

organic

91WS/93WE

Penfoids Grange

Brunier Bros/K.Lynch

Biodynamic

2012 winemaker of the year

by Quintessa

by Nickel & Nickel / Far Niente

100pts Robert Parker

98JS / 93WS

99JS

Heidi Barrett

95WE

organic

organic-all 9 villages

125yr vines

Bucket List 100 ptsl JS

single vineyard Corvir

Michel Rolland

92pts WS, organic

85 calories, 4 carbs

Non-Alcoholic

Non-Alcoholic

Non-Alcoholic

Our take on the Pomegranate martini Yuki No Bosha junmai ginjo sake, Pama, Cocchi Americano, fresh lemon juice

Looking for something sweet and fruity? Malibu coconut rum, Midori melon liqueur, pineapple juice

This is what the kids nowadays would label as a "porch pounder" Old Overholt Rye, Jack Rudy Grenadine, grapefruit juice

When in Texas, drink like a Texan Espolon Reposado tequila, Bauchant, lime juice, simple syrup

Rediscover this pre-Prohibition "forgotten classic" Seersucker gin, Giffard Creme de Violette, Luxardo, Maraschino liqueur, Bitter Truth Rose Water

Invented during WWI in a little bar in Paris and named after the motorcycle sidecar the good Captain rode in Christian Bros. "Sacred Bond" brandy, Cointreau, lemon juice

An iconic drink horn the 1800s known for its versatility and variations Redemption High Rye bourbon, lemon juice, simple syrup Feeling adventurous?

A lighter variation on the classic Negroni Seersucker gin, Suze, house-infused fig and vanilla dry vermouth

This is a tea party we can get behind! Tea-infused Redemption Rye, Limoncello, Campari

Originating at the Detroit Athletic Club, the Last Word, is the tittle pre-Prohibition drink that kicked off a cocktail revolution. Lemongrass-infused Hendricks gin, Green Chartreuse, Cocchi Americano, Luxardo Maraschino liqueur, lemon juice

Popularized by the original Man of Mystery, James Bond, in the 1953 novel Casino Royale Zephyr gin, Belvedere "Smogory Forest" single estate rye vodka, and Cocchi Americano

A favorite indulgence of the Service Industry Wray & Nephew Overproof rum (126 proof), lime juice, simple syrup

Perhaps named after the famous American Jazz, musician, Chet Baker? Appleton Rare Blend 12yr rum, honey, sweet vermouth

The classic cocktail that launched a thousand riffs Redemption High Rye bourbon, Angostura bitters, simple syrup

108.2 proof

126.2 proof

128.2 proof

Vosges Oak barrels

101 proof

109 proof

116.8 proof

90 proof

90 proof

126.2 proof

127.2 proof

128.8 proof

128.2 proof

125.7 proof

124.9 proof

126 proof

Blanco

single pot still

single pot still

single malt

102.8 proof

blend

blend

Chardonnay barrel finish

Napa wine barrel finish

92 proof

12.9 proof

94 proof