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Biga on the Banks
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Refined Riverwalk Fine Dining
Évaluation
Avis
Photo
Menu
Asian chili sauces veggies, cashews
cheesy Texas grits, pineapple rum chutney
stuffed with chihuahua cheese peppers, black bean relish, peanut butter poblano mole
tomato clam cocktail with olives, chilis, cilantro avocado, crispy tortilla chips
squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise
brioche French toast, mango-papaya-grape chutney, duck cider jus
mushrooms, red wine garlic butter
black bean, avocado, cilantro, lime crème fraiche, pickled veggies
brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites
The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread
with pico queso fresco
sherry garlic vinaigrette, baby arugula goat cheese
red pepper Caesar dressing, croutons parmesan tuile
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
shiitakes and crunchies, sesame ginger dressing
fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette
Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette
Texas mushroom risotto, zucchini, Medeira marinara
potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
mashers, asparagus, chicken jus, black pepper butter
pepper onion corn pudding, spiced zucchini, red wine jus
two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction
goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce
squash carrot corn calabacita, roast tomato salsa
with English custard
red currant thumb print cookie
candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta
raspberries, chocolate shavings
Pina Colada, Mango, Wild Berry
Biga Crunch, Guinness Toffee, Brunt Honey Pistachio
with pico queso fresco
red pepper Caesar dressing, croutons parmesan tuile
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
sherry garlic vinaigrette, baby arugula goat cheese
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
pepper onion corn pudding, spiced zucchini, red wine jus
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement
squash carrot corn calabacita, roast tomato salsa - add chicken breast or quail
with English custard
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
almond cookie crust, caramel, cherry sauce
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement
Orange creme Anglaise, please allow 20 minutes preparation time for souffle]
with English Custard
Sticky Toffee Pudding with English Custard, Warm Apple, cranberry crumble, Kahlua chocolate mousse
Orange confit, Burnt orange chantilly cream, Chocolate tuile
Gingersnap crust, Walnut tuile, Cranberry compote
Chocolate pastry cream, Chocolate phyllo, Strawberries, Raspberry coulis, Chocolate crispies
Warm apples, Whiskey sauce, Apple chip, Vanilla ice cream
cow's milk, buttery, tangy
goat's milk, butterscotchy, crunchy
cow's milk, peanutty, wash rind Honeycomb, Marcona Almond, Quince Paste, Toasty Bread, Walnut Date Cake
Symington Family (Dows)
Armin Diel
91 pts TP
Vieux Télégraphe
Daniel Cohn (BR Cohn)
Ferragamo family
Andy Erickson!
Whispering Angel (Provence), Jules Taylor (New Zealand), Alexander Valley Vyd (Sonoma), Ca' Maiol Chiaretto (Italy)
light creamy
organic
375 mL Half Bottle
100% Pinot Noir
Celia Welch
unoaked
Ferragamo family
Charles Smith K Vintners
Hand Crafted
Raj Parr
old vine
organic
Lafite Rothschild
Sassicala
Biodynamic
Biodynamic
Pahlmeyer
130+yr vines
Right Bank-style
Right Bank-style
100JS/99WA
92pts Robert Parker
organic
91WS/93WE
Penfoids Grange
Brunier Bros/K.Lynch
Biodynamic
2012 winemaker of the year
by Quintessa
by Nickel Nickel / Far Niente
100pts Robert Parker
98JS / 93WS
99JS
Heidi Barrett
95WE
organic
organic-all 9 villages
125yr vines
Bucket List 100 ptsl JS
single vineyard Corvir
Michel Rolland
92pts WS, organic
85 calories, 4 carbs
Non-Alcoholic
Non-Alcoholic
Non-Alcoholic
Our take on the Pomegranate martini Yuki No Bosha junmai ginjo sake, Pama, Cocchi Americano, fresh lemon juice
Looking for something sweet and fruity? Malibu coconut rum, Midori melon liqueur, pineapple juice
This is what the kids nowadays would label as a "porch pounder" Old Overholt Rye, Jack Rudy Grenadine, grapefruit juice
When in Texas, drink like a Texan Espolon Reposado tequila, Bauchant, lime juice, simple syrup
Rediscover this pre-Prohibition "forgotten classic" Seersucker gin, Giffard Creme de Violette, Luxardo, Maraschino liqueur, Bitter Truth Rose Water
Invented during WWI in a little bar in Paris and named after the motorcycle sidecar the good Captain rode in Christian Bros. "Sacred Bond" brandy, Cointreau, lemon juice
An iconic drink horn the 1800s known for its versatility and variations Redemption High Rye bourbon, lemon juice, simple syrup Feeling adventurous?
A lighter variation on the classic Negroni Seersucker gin, Suze, house-infused fig and vanilla dry vermouth
This is a tea party we can get behind! Tea-infused Redemption Rye, Limoncello, Campari
Originating at the Detroit Athletic Club, the Last Word, is the tittle pre-Prohibition drink that kicked off a cocktail revolution. Lemongrass-infused Hendricks gin, Green Chartreuse, Cocchi Americano, Luxardo Maraschino liqueur, lemon juice
Popularized by the original Man of Mystery, James Bond, in the 1953 novel Casino Royale Zephyr gin, Belvedere "Smogory Forest" single estate rye vodka, and Cocchi Americano
A favorite indulgence of the Service Industry Wray Nephew Overproof rum (126 proof), lime juice, simple syrup
Perhaps named after the famous American Jazz, musician, Chet Baker? Appleton Rare Blend 12yr rum, honey, sweet vermouth
The classic cocktail that launched a thousand riffs Redemption High Rye bourbon, Angostura bitters, simple syrup
108.2 proof
126.2 proof
128.2 proof
Vosges Oak barrels
101 proof
109 proof
116.8 proof
90 proof
90 proof
126.2 proof
127.2 proof
128.8 proof
128.2 proof
125.7 proof
124.9 proof
126 proof
Blanco
single pot still
single pot still
single malt
102.8 proof
blend
blend
Chardonnay barrel finish
Napa wine barrel finish
92 proof
12.9 proof
94 proof
128.2 proof
91.4 proof
92 proof
108.2 proof
116.8 proof
93 proof
100 proof
92 proof
110 proof
100 proof
90 proof
100 proof
115 proof
137 proof
Vosges oak barrels
88 proof (finished in Napa Cabernet casks)
aged in Papillon casks
aged in Mercury Head casks
100 proof, BT MB#1
112.4 proof
104 proof
86 proof
101 proof
109 proof
114 proof
90 proof
90 proof
126.2 proof
127.2 proof
128.8 proof
140.2 proof
128.2 proof
125.7 proof
124.9 proof
spicy, herbal, aged in small barriques
bitter sweet orange, slightly herbal
sweeter, caramel-laced flavor
bitter grapefruit
herbal, bittersweet
bitter, black licorice, mint
spicy, pungent vegetal, sweet
anise, 68% alc
anise
Gentian-based, vegetal, dandelion green-esque
A blend of up to 1,200 Eaux-de-Vie, 100% from Grande Champagne. Each decanter is the life achievement of generations of Cellar Masters
with lavosh
with caviar
with cocktail sauce
with wasabi aioli
with Cumberland sauce
with red pepper Caesar dressing
with house pulled mozzarella hydroponic basil
another more contemporary versio
served with a bevy of your favorite holiday sides
with charred orange and basil
served on the rocks
Asian chili sauces & veggies, cashews
cheesy Texas grits, pineapple rum chutney
stuffed with chihuahua cheese & peppers, black bean relish, peanut butter poblano mole
tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips
squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise
brioche French toast, mango-papaya-grape chutney, duck cider jus
mushrooms, red wine garlic butter
black bean, avocado, cilantro, lime crème fraiche, pickled veggies
brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites
The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread
with pico & queso fresco
sherry garlic vinaigrette, baby arugula & goat cheese
red pepper Caesar dressing, croutons & parmesan tuile
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
shiitakes and crunchies, sesame ginger dressing
fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette
Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette
Texas mushroom risotto, zucchini, Medeira marinara
potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
mashers, asparagus, chicken jus, black pepper butter
pepper & onion corn pudding, spiced zucchini, red wine jus
two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction
goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce
squash carrot & corn calabacita, roast tomato salsa
with English custard
red currant thumb print cookie
candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta
raspberries, chocolate shavings
Pina Colada, Mango, Wild Berry
Biga Crunch, Guinness Toffee, Brunt Honey Pistachio
with pico & queso fresco
red pepper Caesar dressing, croutons & parmesan tuile
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
sherry garlic vinaigrette, baby arugula & goat cheese
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
pepper & onion corn pudding, spiced zucchini, red wine jus
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement
squash carrot & corn calabacita, roast tomato salsa - add chicken breast or quail
with English custard
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
almond cookie crust, caramel, cherry sauce
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement
Orange creme Anglaise, please allow 20 minutes preparation time for souffle]
with English Custard
Sticky Toffee Pudding with English Custard, Warm Apple, cranberry crumble, Kahlua chocolate mousse
Orange confit, Burnt orange chantilly cream, Chocolate tuile
Gingersnap crust, Walnut tuile, Cranberry compote
Chocolate pastry cream, Chocolate phyllo, Strawberries, Raspberry coulis, Chocolate crispies
Warm apples, Whiskey sauce, Apple chip, Vanilla ice cream
cow's milk, buttery, tangy
goat's milk, butterscotchy, crunchy
cow's milk, peanutty, wash rind Honeycomb, Marcona Almond, Quince Paste, Toasty Bread, Walnut Date Cake
Symington Family (Dows)
Armin Diel
91 pts TP
Vieux Télégraphe
Daniel Cohn (BR Cohn)
Ferragamo family
Andy Erickson!
Whispering Angel (Provence), Jules Taylor (New Zealand), Alexander Valley Vyd (Sonoma), Ca' Maiol Chiaretto (Italy)
light & creamy
organic
375 mL Half Bottle
100% Pinot Noir
Celia Welch
unoaked
Ferragamo family
Charles Smith K Vintners
Hand Crafted
Raj Parr
old vine
organic
Lafite Rothschild
Sassicala
Biodynamic
Biodynamic
Pahlmeyer
130+yr vines
Right Bank-style
Right Bank-style
100JS/99WA
92pts Robert Parker
organic
91WS/93WE
Penfoids Grange
Brunier Bros/K.Lynch
Biodynamic
2012 winemaker of the year
by Quintessa
by Nickel & Nickel / Far Niente
100pts Robert Parker
98JS / 93WS
99JS
Heidi Barrett
95WE
organic
organic-all 9 villages
125yr vines
Bucket List 100 ptsl JS
single vineyard Corvir
Michel Rolland
92pts WS, organic
85 calories, 4 carbs
Non-Alcoholic
Non-Alcoholic
Non-Alcoholic
Our take on the Pomegranate martini Yuki No Bosha junmai ginjo sake, Pama, Cocchi Americano, fresh lemon juice
Looking for something sweet and fruity? Malibu coconut rum, Midori melon liqueur, pineapple juice
This is what the kids nowadays would label as a "porch pounder" Old Overholt Rye, Jack Rudy Grenadine, grapefruit juice
When in Texas, drink like a Texan Espolon Reposado tequila, Bauchant, lime juice, simple syrup
Rediscover this pre-Prohibition "forgotten classic" Seersucker gin, Giffard Creme de Violette, Luxardo, Maraschino liqueur, Bitter Truth Rose Water
Invented during WWI in a little bar in Paris and named after the motorcycle sidecar the good Captain rode in Christian Bros. "Sacred Bond" brandy, Cointreau, lemon juice
An iconic drink horn the 1800s known for its versatility and variations Redemption High Rye bourbon, lemon juice, simple syrup Feeling adventurous?
A lighter variation on the classic Negroni Seersucker gin, Suze, house-infused fig and vanilla dry vermouth
This is a tea party we can get behind! Tea-infused Redemption Rye, Limoncello, Campari
Originating at the Detroit Athletic Club, the Last Word, is the tittle pre-Prohibition drink that kicked off a cocktail revolution. Lemongrass-infused Hendricks gin, Green Chartreuse, Cocchi Americano, Luxardo Maraschino liqueur, lemon juice
Popularized by the original Man of Mystery, James Bond, in the 1953 novel Casino Royale Zephyr gin, Belvedere "Smogory Forest" single estate rye vodka, and Cocchi Americano
A favorite indulgence of the Service Industry Wray & Nephew Overproof rum (126 proof), lime juice, simple syrup
Perhaps named after the famous American Jazz, musician, Chet Baker? Appleton Rare Blend 12yr rum, honey, sweet vermouth
The classic cocktail that launched a thousand riffs Redemption High Rye bourbon, Angostura bitters, simple syrup
108.2 proof
126.2 proof
128.2 proof
Vosges Oak barrels
101 proof
109 proof
116.8 proof
90 proof
90 proof
126.2 proof
127.2 proof
128.8 proof
128.2 proof
125.7 proof
124.9 proof
126 proof
Blanco
single pot still
single pot still
single malt
102.8 proof
blend
blend
Chardonnay barrel finish
Napa wine barrel finish
92 proof
12.9 proof
94 proof
128.2 proof
91.4 proof
92 proof
108.2 proof
116.8 proof
93 proof
100 proof
92 proof
110 proof
100 proof
90 proof
100 proof
115 proof
137 proof
Vosges oak barrels
88 proof (finished in Napa Cabernet casks)
aged in Papillon casks
aged in Mercury Head casks
100 proof, BT MB#1
112.4 proof
104 proof
86 proof
101 proof
109 proof
114 proof
90 proof
90 proof
126.2 proof
127.2 proof
128.8 proof
140.2 proof
128.2 proof
125.7 proof
124.9 proof
spicy, herbal, aged in small barriques
bitter & sweet orange, slightly herbal
sweeter, caramel-laced flavor
bitter grapefruit
herbal, bittersweet
bitter, black licorice, mint
spicy, pungent vegetal, sweet
anise, 68% alc
anise
Gentian-based, vegetal, dandelion green-esque
A blend of up to 1,200 Eaux-de-Vie, 100% from Grande Champagne. Each decanter is the life achievement of generations of Cellar Masters
with lavosh
with caviar
with cocktail sauce
with wasabi aioli
with Cumberland sauce
with red pepper Caesar dressing
with house pulled mozzarella & hydroponic basil
another more contemporary versio
served with a bevy of your favorite holiday sides
with charred orange and basil
served on the rocks
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