Verbena

red crab, roasted red bell pepper, potato, scallion

white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton

romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg

belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips

four rolls, everything spice, whipped honey butter

daily chef's selection, mignonette, lemon

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips

caramelized onion jam, winter squash, aged balsamic, mint, crostini

mole verde, avocado, jicama, tomato, salsa macha

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake

pernod cream, brown butter vinaigrette, fennel, pear, parmesan

sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce

thai coconut curry broth, shrimp, crab, acorn and spaghetti squash, bell pepper, shiitake mushroom, cabbage, cilantro

seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette

gigante bean, spinach, and chorizo stew, saffron, lemon confit

roasted autumn vegetable couscous, braised leeks, golden raisin, orange

cabbage, apple, and bacon stuffed savoy cabbage, dijon cream sauce, horseradish gremolata

fingerling potato, green peppercorn sauce

farro, chickpea, baby spinach, herby tahini sauce, raisin caper relish, almond dukkah

parmesan, garlic, herbs

garlic, chili flake

maple gastrique

roasted garlic aioli

coconut and lime dipped pirouette cookie

salted caramel whipped cream

nutella frosting, hazelnut brittle

white chocolate, pound cake, whipped cream

vanilla bean ice cream and chef 's selection of sorbets

vanilla bean ice cream, shot of espresso

two rolls, everything spice, whipped honey butter

white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton

romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg

belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips

salt pork, potato, oyster crackers

daily chef's selection, mignonette, lemon

blueberry jam, basil, lemon, olive oil, crostini

hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips

grainy mustard, pickles, saltines

crispy fried shrimp, sweet-and-spicy sauce, togarashi

smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries

beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries

chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake

sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce

seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette

breaded chicken breast, roasted tomato sunflower seed pesto, proscuitto, arugula, shaved parmesan, lemon

gruyère cheese, arugula and tomato salad, citronette

bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing

four rolls, everything spice, whipped honey butter

daily chef's selection, mignonette, lemon

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips

blueberry jam, basil, lemon, olive oil, crostini

mole verde, avocado, jicama, tomato, salsa macha

cherry jam, peach, sunflower granola, brioche crisp, fresh herb salad

salt pork, potato, oyster crackers

white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton

romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg

belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake

pernod cream, brown butter vinaigrette, fennel, pear, parmesan

sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce

coconut lime broth, rock shrimp, red crab, snap pea, japanese eggplant, shiitake mushroom, napa cabbage, crispy plantain, thai herbs

chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries

market fish, skull island jumbo prawn, sea scallop, roasted fennel and potatoes, castelvetrano olive, bouillabaisse emulsion

asparagus, sugar snap pea, fingerling potato, guanciale, dill, trout roe beurre blanc

onion soubise, farro, sunchoke, charred leek, asparagus, sherry gastrique

paradise locker pork, chili rubbed and glazed, sweet corn and summer vegetable succotash, charred scallion

fingerling potato, green peppercorn sauce

parmesan, garlic, herbs

garlic, chili flake

maple gastrique

roasted garlic aioli

whipped cream

fresh berries

nutella frosting, hazelnut brittle

white chocolate, pound cake, whipped cream

salted caramel whipped cream

vanilla bean ice cream and chef 's selection of sorbets

vanilla bean ice cream, shot of espresso

two rolls, everything spice, whipped honey butter

white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton

romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg

belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips

salt pork, potato, oyster crackers

daily chef's selection, mignonette, lemon

blueberry jam, basil, lemon, olive oil, crostini

hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips

grainy mustard, pickles, saltines

crispy fried shrimp, sweet-and-spicy sauce, togarashi

smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries

beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries

chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake

sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce

seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette

breaded chicken breast, roasted tomato sunflower seed pesto, proscuitto, arugula, shaved parmesan, lemon

gruyère cheese, arugula and tomato salad, citronette

bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing

four rolls, everything spice, whipped honey butter

daily chef's selection, mignonette, lemon

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips

blueberry jam, basil, lemon, olive oil, crostini

mole verde, avocado, jicama, tomato, salsa macha

cherry jam, peach, sunflower granola, brioche crisp, fresh herb salad

salt pork, potato, oyster crackers

white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton

romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg

belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange

zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake

pernod cream, brown butter vinaigrette, fennel, pear, parmesan

sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce

coconut lime broth, rock shrimp, red crab, snap pea, japanese eggplant, shiitake mushroom, napa cabbage, crispy plantain, thai herbs

chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries

market fish, skull island jumbo prawn, sea scallop, roasted fennel and potatoes, castelvetrano olive, bouillabaisse emulsion

asparagus, sugar snap pea, fingerling potato, guanciale, dill, trout roe beurre blanc

onion soubise, farro, sunchoke, charred leek, asparagus, sherry gastrique

paradise locker pork, chili rubbed and glazed, sweet corn and summer vegetable succotash, charred scallion

fingerling potato, green peppercorn sauce

parmesan, garlic, herbs

garlic, chili flake

maple gastrique

roasted garlic aioli

whipped cream

fresh berries

nutella frosting, hazelnut brittle

white chocolate, pound cake, whipped cream

salted caramel whipped cream

vanilla bean ice cream and chef 's selection of sorbets

vanilla bean ice cream, shot of espresso

two rolls, everything spice, whipped honey butter

daily chef’s selection, seasonal mignonette, lemon

grainy mustard, pickles, saltines

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

mole verde, avocado, jicama, tomato, salsa macha

fresh fig compote, pistachio, crispy sage, warm crostini

hook’s 8-year cheddar, rotating artisanal salami, mustard, pickles, jam, crostini

hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, potato chips

shell pasta, white cheddar, parmesan, toasted breadcrumb

nueske’s bacon, yukon potato, oyster cracker

white cheddar dressing, cherry tomato, nueske’s bacon, cucumber, nuts and seeds, croutons

romaine hearts, caper breadcrumb, artichoke crostino, artichoke caesar dressing, parmesan

kabocha squash, dried cranberry, manchego, candied walnut, honey dijon dressing

belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange

jumbo lump crab, fries, broccoli slaw, remoulade

beer-battered cod filet, tartar sauce, fries

hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake

sushi rice, broccolini, mushroom, ginger scallion sauce

smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, fries

beef and pork, spiked ketchup glaze, onion jam, roasted fingerling potatoes

breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon

bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing

gruyère cheese, arugula and tomato salad, citronette

four rolls, everything spice, whipped honey butter

daily chef’s selection, seasonal mignonette, lemon

mole verde, avocado, jicama, tomato, salsa macha

crispy fried rock shrimp, sweet-and-spicy sauce, togarashi

hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips

fresh fig compote, pistachio, crispy sage, warm crostini

cup 7 | bowl 10

nueske’s bacon, yukon potato, oyster cracker

white cheddar dressing, cherry tomato, nueske’s bacon, cucumber, nuts and seeds, croutons

romaine hearts, caper breadcrumb, artichoke crostino, artichoke caesar dressing, parmesan

kabocha squash, dried cranberry, manchego, candied walnut, honey dijon dressing

roasted oyster mushroom, freekeh, grapes, pickled red onion, boursin cheese, toasted pumpkin seeds, balsamic vinaigrette

market fish, skull island jumbo prawn, sea scallop, roasted fennel and potatoes, castelvetrano olive, bouillabaisse emulsion

hand-cut linguini, cape cod countneck clams, white wine, toasted breadcrumb, chili flake

carrot, hazelnut, and almond romesco, carolina gold rice pilaf, broccolini, lemon dill vinaigrette, crispy shallot

parsnip purée, tuscan kale, maitake mushroom, port reduction

jumbo lump crab, fries, broccoli slaw, remoulade

pernod cream, brown butter vinaigrette, fennel, pear, parmesan

bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing

paradise locker pork, green apple avocado purée, roasted japanese sweet potato and brussels sprouts, pickled mustard seeds

red cabbage purée, orange and caraway glazed carrots, savoy cabbage, foie gras jus

fingerling potato, green peppercorn sauce

maple gastrique

garlic, chili flake

parmesan, garlic, herbs

roasted garlic aioli

shell pasta, white cheddar, parmesan, toasted breadcrumb

buttered linguine or breaded chicken breast

fresh berries

nutella frosting, hazelnut brittle

salted caramel whipped cream

rum caramel, banana chip

candied pumpkin seed crumble, pumpkin bread crouton, pomegranate

chef’s selection of ice cream and sorbets

vanilla bean ice cream, shot of espresso