Verbena
Verbena Restaurant
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Lakeside Contemporary American Dining
valutazione
Recensioni
fotografia
menù
two rolls, everything spice, whipped honey butter
white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton
romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg
belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips
red crab, roasted red bell pepper, potato, scallion
daily chef's selection, mignonette, lemon
caramelized onion jam, winter squash, aged balsamic, mint, crostini
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips
grainy mustard, pickles, saltines
crispy fried shrimp, sweet-and-spicy sauce, togarashi
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries
beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries
french bread, crispy rock shrimp, lettuce, tomato, pickle, remoulade, verbena fries
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette
breaded chicken breast, roasted tomato sunflower seed pesto, proscuitto, arugula, shaved parmesan, lemon
gruyère cheese, arugula and tomato salad, citronette
red crab, roasted red bell pepper, potato, scallion
white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton
romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips
four rolls, everything spice, whipped honey butter
daily chef's selection, mignonette, lemon
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips
caramelized onion jam, winter squash, aged balsamic, mint, crostini
mole verde, avocado, jicama, tomato, salsa macha
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake
pernod cream, brown butter vinaigrette, fennel, pear, parmesan
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce
thai coconut curry broth, shrimp, crab, acorn and spaghetti squash, bell pepper, shiitake mushroom, cabbage, cilantro
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette
gigante bean, spinach, and chorizo stew, saffron, lemon confit
roasted autumn vegetable couscous, braised leeks, golden raisin, orange
cabbage, apple, and bacon stuffed savoy cabbage, dijon cream sauce, horseradish gremolata
fingerling potato, green peppercorn sauce
farro, chickpea, baby spinach, herby tahini sauce, raisin caper relish, almond dukkah
parmesan, garlic, herbs
garlic, chili flake
maple gastrique
roasted garlic aioli
coconut and lime dipped pirouette cookie
salted caramel whipped cream
nutella frosting, hazelnut brittle
white chocolate, pound cake, whipped cream
vanilla bean ice cream and chef 's selection of sorbets
vanilla bean ice cream, shot of espresso
two rolls, everything spice, whipped honey butter
white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton
romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg
belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips
salt pork, potato, oyster crackers
daily chef's selection, mignonette, lemon
blueberry jam, basil, lemon, olive oil, crostini
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips
grainy mustard, pickles, saltines
crispy fried shrimp, sweet-and-spicy sauce, togarashi
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries
beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries
chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette
breaded chicken breast, roasted tomato sunflower seed pesto, proscuitto, arugula, shaved parmesan, lemon
gruyère cheese, arugula and tomato salad, citronette
bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing
four rolls, everything spice, whipped honey butter
daily chef's selection, mignonette, lemon
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips
blueberry jam, basil, lemon, olive oil, crostini
mole verde, avocado, jicama, tomato, salsa macha
cherry jam, peach, sunflower granola, brioche crisp, fresh herb salad
salt pork, potato, oyster crackers
white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton
romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake
pernod cream, brown butter vinaigrette, fennel, pear, parmesan
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce
coconut lime broth, rock shrimp, red crab, snap pea, japanese eggplant, shiitake mushroom, napa cabbage, crispy plantain, thai herbs
chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries
market fish, skull island jumbo prawn, sea scallop, roasted fennel and potatoes, castelvetrano olive, bouillabaisse emulsion
asparagus, sugar snap pea, fingerling potato, guanciale, dill, trout roe beurre blanc
onion soubise, farro, sunchoke, charred leek, asparagus, sherry gastrique
paradise locker pork, chili rubbed and glazed, sweet corn and summer vegetable succotash, charred scallion
fingerling potato, green peppercorn sauce
parmesan, garlic, herbs
garlic, chili flake
maple gastrique
roasted garlic aioli
whipped cream
fresh berries
nutella frosting, hazelnut brittle
white chocolate, pound cake, whipped cream
salted caramel whipped cream
vanilla bean ice cream and chef 's selection of sorbets
vanilla bean ice cream, shot of espresso
two rolls, everything spice, whipped honey butter
white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton
romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg
belgian endive, citrus vinaigrette, maytag blue cheese, pistachio yogurt, orange
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips
salt pork, potato, oyster crackers
daily chef's selection, mignonette, lemon
blueberry jam, basil, lemon, olive oil, crostini
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips
grainy mustard, pickles, saltines
crispy fried shrimp, sweet-and-spicy sauce, togarashi
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, verbena fries
beer-battered cod filet, tartar sauce, lemon, slaw, verbena fries
chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce
seared fennel-crusted yellowfin, sweet gem lettuce, tonnato sauce, coquillo olive, red onion, cucumber, tomato, fingerling potato, soft cooked egg, herb vinaigrette
breaded chicken breast, roasted tomato sunflower seed pesto, proscuitto, arugula, shaved parmesan, lemon
gruyère cheese, arugula and tomato salad, citronette
bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing
four rolls, everything spice, whipped honey butter
daily chef's selection, mignonette, lemon
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, honey mustard potato chips
blueberry jam, basil, lemon, olive oil, crostini
mole verde, avocado, jicama, tomato, salsa macha
cherry jam, peach, sunflower granola, brioche crisp, fresh herb salad
salt pork, potato, oyster crackers
white cheddar dressing, cherry tomato, bacon lardon, cucumber, nuts and seeds, rye crouton
romaine hearts, caesar vinaigrette, toasted garlic breadcrumb, pickled shallot, parmesan cheese, soft-boiled egg
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange
zesty italian vinaigrette, king trumpet mushroom, salami toscano, mixed greens, celery, cucumber, pappadew pepper, aged provolone, potato chips
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumbs, chili flake
pernod cream, brown butter vinaigrette, fennel, pear, parmesan
sushi rice, broccolini, king trumpet mushroom, ginger scallion sauce
coconut lime broth, rock shrimp, red crab, snap pea, japanese eggplant, shiitake mushroom, napa cabbage, crispy plantain, thai herbs
chilled maine lobster, blue crab, duke’s mayo, lettuce, cucumber, tarragon, toasted split-top bun, fries
market fish, skull island jumbo prawn, sea scallop, roasted fennel and potatoes, castelvetrano olive, bouillabaisse emulsion
asparagus, sugar snap pea, fingerling potato, guanciale, dill, trout roe beurre blanc
onion soubise, farro, sunchoke, charred leek, asparagus, sherry gastrique
paradise locker pork, chili rubbed and glazed, sweet corn and summer vegetable succotash, charred scallion
fingerling potato, green peppercorn sauce
parmesan, garlic, herbs
garlic, chili flake
maple gastrique
roasted garlic aioli
whipped cream
fresh berries
nutella frosting, hazelnut brittle
white chocolate, pound cake, whipped cream
salted caramel whipped cream
vanilla bean ice cream and chef 's selection of sorbets
vanilla bean ice cream, shot of espresso
two rolls, everything spice, whipped honey butter
daily chef’s selection, seasonal mignonette, lemon
grainy mustard, pickles, saltines
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi
mole verde, avocado, jicama, tomato, salsa macha
fresh fig compote, pistachio, crispy sage, warm crostini
hook’s 8-year cheddar, rotating artisanal salami, mustard, pickles, jam, crostini
hand-chopped beef tenderloin, dijonaise, pickles, crispy egg, potato chips
shell pasta, white cheddar, parmesan, toasted breadcrumb
nueske’s bacon, yukon potato, oyster cracker
white cheddar dressing, cherry tomato, nueske’s bacon, cucumber, nuts and seeds, croutons
romaine hearts, caper breadcrumb, artichoke crostino, artichoke caesar dressing, parmesan
kabocha squash, dried cranberry, manchego, candied walnut, honey dijon dressing
belgian endive, citrus vinaigrette, pistachio yogurt, maytag blue cheese, orange
jumbo lump crab, fries, broccoli slaw, remoulade
beer-battered cod filet, tartar sauce, fries
hand-cut linguini pasta, cape cod countneck clams, white wine, toasted breadcrumb, chili flake
sushi rice, broccolini, mushroom, ginger scallion sauce
smash patty, sharp american cheese, roasted garlic aioli, grilled onion, pickles, seeded bun, fries
beef and pork, spiked ketchup glaze, onion jam, roasted fingerling potatoes
breaded chicken breast, roasted tomato sunflower seed pesto, prosciutto, arugula, shaved parmesan, lemon
bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing
gruyère cheese, arugula and tomato salad, citronette
four rolls, everything spice, whipped honey butter
daily chef’s selection, seasonal mignonette, lemon
mole verde, avocado, jicama, tomato, salsa macha
crispy fried rock shrimp, sweet-and-spicy sauce, togarashi
hand-chopped beef tenderloin, dijonnaise, pickles, crispy egg, potato chips
fresh fig compote, pistachio, crispy sage, warm crostini
cup 7 | bowl 10
nueske’s bacon, yukon potato, oyster cracker
white cheddar dressing, cherry tomato, nueske’s bacon, cucumber, nuts and seeds, croutons
romaine hearts, caper breadcrumb, artichoke crostino, artichoke caesar dressing, parmesan
kabocha squash, dried cranberry, manchego, candied walnut, honey dijon dressing
roasted oyster mushroom, freekeh, grapes, pickled red onion, boursin cheese, toasted pumpkin seeds, balsamic vinaigrette
market fish, skull island jumbo prawn, sea scallop, roasted fennel and potatoes, castelvetrano olive, bouillabaisse emulsion
hand-cut linguini, cape cod countneck clams, white wine, toasted breadcrumb, chili flake
carrot, hazelnut, and almond romesco, carolina gold rice pilaf, broccolini, lemon dill vinaigrette, crispy shallot
parsnip purée, tuscan kale, maitake mushroom, port reduction
jumbo lump crab, fries, broccoli slaw, remoulade
pernod cream, brown butter vinaigrette, fennel, pear, parmesan
bulgur tabbouleh salad, grilled vegetable kabob, lemon tahini dressing
paradise locker pork, green apple avocado purée, roasted japanese sweet potato and brussels sprouts, pickled mustard seeds
red cabbage purée, orange and caraway glazed carrots, savoy cabbage, foie gras jus
fingerling potato, green peppercorn sauce
maple gastrique
garlic, chili flake
parmesan, garlic, herbs
roasted garlic aioli
shell pasta, white cheddar, parmesan, toasted breadcrumb
buttered linguine or breaded chicken breast
fresh berries
nutella frosting, hazelnut brittle
salted caramel whipped cream
rum caramel, banana chip
candied pumpkin seed crumble, pumpkin bread crouton, pomegranate
chef’s selection of ice cream and sorbets
vanilla bean ice cream, shot of espresso
