Leila Restaurant

with tahini sauce, garnished with sliced lemon

velvety blend of chickpea puree with garlic, lemon and tahini

with walnut and pomegranate sauce

with garlic and cilantro, served at room temperature

flash-fried zucchini, mixed with parsley, flour and Chef's spices

cucumber, green pepper, onion and tomato, topped with crumbled feta and kalamata olives

Tender breast of chicken, marinated in fresh garlic, olive oil, lemon and Chef's signature spices

A combination of fresh and lightly grilled vegetables prepared with Chef's special seasonings

18 oz. lamb shank slowly oven roasted in a Lebanese wine sauce to falling-off-the-bone perfection

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

8 oz. Mediterranean white sea bass filet grilled with garlic and olive oil

Two skewers of flame grilled shrimp marinated in a garlic, parsley and lemon sauce

Contains Nuts. Chef's selection of desserts including: Knaffe, Baklawa, and Sokseh

with tahini sauce, garnished with sliced lemon

velvety blend of chickpea puree with garlic, lemon and tahini

with walnut and pomegranate sauce

with garlic and cilantro, served at room temperature

flash-fried zucchini, mixed with parsley, flour and Chef's spices

cucumber, green pepper, onion and tomato, topped with crumbled feta and kalamata olives

Tender breast of chicken, marinated in fresh garlic, olive oil, lemon and Chef's signature spices

A combination of fresh and lightly grilled vegetables prepared with Chef's special seasonings

18 oz. lamb shank slowly oven roasted in a Lebanese wine sauce to falling-off-the-bone perfection

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

8 oz. Mediterranean white sea bass filet grilled with garlic and olive oil

Two skewers of flame grilled shrimp marinated in a garlic, parsley and lemon sauce

Contains Nuts. Chef's selection of desserts including: Knaffe, Baklawa, and Sokseh

A velvety blend of chickpea paté, garlic, lemon and sesame tahini.

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.

Eggplant, tomato and onion lightly stewed served in a zatatouille style.

A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing.

Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.

Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil.

Flakey and light small pastries filled with minced beef, pine nuts and sweet onion.

Delicately fried pastries stuffed with mixture of feta cheese and mint.

Small cauliflower flash-fried golden then splashed with lemon.

Roasted red pepper and toasted walnut paté with a hint of lemon and spices.

Alternating slices of flavorful halloumi cheese and red ripe tomatoes.

Fire roasted eggplant puree with garlic, lemon and cream of sesame.

Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice.

Sautéed beef filet tips and toasted pine nuts served a top our velvety hummus.

Lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.

Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion.

Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.

Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.

Very thin slices of beef filet cured with a coating of traditional spices.

Fried slices of zucchini glazed in a garlic and pomegranate sauce.

Deliciously rich yogurt cheese spread topped with dry mint olive oil.

Choose any six of our mezza and enjoy a tapas-style treat.

This "kibbeh raw" is a traditional version of this middle eastern delicacy. A blend of fresh lean beef, bulgur wheat and onion seasoned with leila's house spices served with raw onion. (Served on saturdays only).

Tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon.

A kebab of freshly minced beef blended with parsley, onion and spices.

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

Combination grill for two, a family style serving of one skewer each of the following entrees: shish tawook, shish kebab, lamb kebab kraidis (shrimp).

A combination of fresh lightly grilled vegetables.

A kebab of finely ground lamb blended with parsley, onion and spices.

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

A half rack of australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven.

Flame grilled 8oz lobster tail brushed and served with a chardonnay lemon butter sauce

Flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Two skewers of flame-grilled shrimp marinated in a sauce of garlic, lemon and parsley.

A delicious melody of samak mishwee and one skewer each of kraidis and shishtawook.

A savory salad of finely minced parsley, bulgur wheat, red tomato and minced onion tossed in a lemon and extra virgin olive oil dressing.

This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a sesame tahini dressing.

A delicious mix of red tomato, onion, cucumber and green pepper in a light dressing of lemon and olive oil.

A new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion and red tomato topped with crumbled feta, kalmata olives and yulangi.

A fusion of flavors, this mélange of sweet tomato, romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing.

Tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon.

A kebab of freshly minced beef blended with parsley, onion and spices.

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

A combination of fresh lightly grilled vegetables.

A kebab of finely ground lamb blended with parsley, onion and spices.

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

Enjoy your own mezza (appetizer) tour of hummus, baba ghanouj, tabouleh, falafel and yulanji.

Flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with lemon sesame sauce. May be served as pita wrap.

A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup.

Filo pastry pouch filled with crushed walnuts delicately fried and dusted with powdered sugar.

A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup.

An exotic mix of creamy vanilla ice cream dusted in ground pistachio.

Delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar.

A combination of each of the following desserts: knaffe', baklawa and sokseh.

with tahini sauce, garnished with sliced lemon

velvety blend of chickpea puree with garlic, lemon and tahini

with walnut and pomegranate sauce

with garlic and cilantro, served at room temperature

flash-fried zucchini, mixed with parsley, flour and Chef's spices

cucumber, green pepper, onion and tomato, topped with crumbled feta and kalamata olives

Tender breast of chicken, marinated in fresh garlic, olive oil, lemon and Chef's signature spices

A combination of fresh and lightly grilled vegetables prepared with Chef's special seasonings

18 oz. lamb shank slowly oven roasted in a Lebanese wine sauce to falling-off-the-bone perfection

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

8 oz. Mediterranean white sea bass filet grilled with garlic and olive oil

Two skewers of flame grilled shrimp marinated in a garlic, parsley and lemon sauce

Contains Nuts. Chef's selection of desserts including: Knaffe, Baklawa, and Sokseh

A velvety blend of chickpea paté, garlic, lemon and sesame tahini.

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.

Eggplant, tomato and onion lightly stewed served in a zatatouille style.

A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing.

Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.

Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil.

Flakey and light small pastries filled with minced beef, pine nuts and sweet onion.

Delicately fried pastries stuffed with mixture of feta cheese and mint.

Small cauliflower flash-fried golden then splashed with lemon.

Roasted red pepper and toasted walnut paté with a hint of lemon and spices.

Alternating slices of flavorful halloumi cheese and red ripe tomatoes.

Fire roasted eggplant puree with garlic, lemon and cream of sesame.

Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice.

Sautéed beef filet tips and toasted pine nuts served a top our velvety hummus.

Lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.

Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion.

Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.

Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.

Very thin slices of beef filet cured with a coating of traditional spices.

Fried slices of zucchini glazed in a garlic and pomegranate sauce.

Deliciously rich yogurt cheese spread topped with dry mint & olive oil.

Choose any six of our mezza and enjoy a tapas-style treat.

This "kibbeh raw" is a traditional version of this middle eastern delicacy. A blend of fresh lean beef, bulgur wheat and onion seasoned with leila's house spices served with raw onion. (Served on saturdays only).

Tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon.

A kebab of freshly minced beef blended with parsley, onion and spices.

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

Combination grill for two, a family style serving of one skewer each of the following entrees: shish tawook, shish kebab, lamb kebab & kraidis (shrimp).

A combination of fresh lightly grilled vegetables.

A kebab of finely ground lamb blended with parsley, onion and spices.

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

A half rack of australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven.

Flame grilled 8oz lobster tail brushed and served with a chardonnay lemon butter sauce

Flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Two skewers of flame-grilled shrimp marinated in a sauce of garlic, lemon and parsley.

A delicious melody of samak mishwee and one skewer each of kraidis and shishtawook.

A savory salad of finely minced parsley, bulgur wheat, red tomato and minced onion tossed in a lemon and extra virgin olive oil dressing.

This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a sesame tahini dressing.

A delicious mix of red tomato, onion, cucumber and green pepper in a light dressing of lemon and olive oil.

A new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion and red tomato topped with crumbled feta, kalmata olives and yulangi.

A fusion of flavors, this mélange of sweet tomato, romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing.

Tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon.

A kebab of freshly minced beef blended with parsley, onion and spices.

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

A combination of fresh lightly grilled vegetables.

A kebab of finely ground lamb blended with parsley, onion and spices.

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

Enjoy your own mezza (appetizer) tour of hummus, baba ghanouj, tabouleh, falafel and yulanji.

Flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with lemon sesame sauce. May be served as pita wrap.

A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup.

Filo pastry pouch filled with crushed walnuts delicately fried and dusted with powdered sugar.

A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup.

An exotic mix of creamy vanilla ice cream dusted in ground pistachio.

Delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar.

A combination of each of the following desserts: knaffe', baklawa and sokseh.