Serafina - White Plains

Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic

Fried calamari served with our homemade spicy tomato dip

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil

Tomatoes & basil

With cherry tomatoes

Italian burrata & Prosciutto di Parma

Fresh seasonal greens & lemon vinaigrette

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon

Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Honey, roasted pine nuts & balsamic vinaigrette

Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing

Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce

Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano

Homemade tomato sauce & basil

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce with a splash of vodka & cream

Pecorino Romano, crushed black pepper & extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano

Free-range chicken breast, cream, peas & mushrooms

Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper

With our homemade meat sauce

Broccoli rabe

Bow tie pasta, baby shrimp, cream & lemon zest

Italian black truffle, Parmigiano Reggiano & butter

Spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

Carnaroli rice with porcini mushrooms (Please allow 15 min)

Carnaroli rice with Prosecco & black truffle (please allow 15 min)

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Grilled, served with lentils, baby spinach & bearnaise sauce

Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus

10oz. Free range, grass fed, Double R Ranch grilled sirloin served with potatoes

7oz. Free range, grass fed, Double R Ranch grilled filet mignon served with vegetables & potatoes

Baked with herbs

Classic mashed potatoes

Tomato, oregano & garlic

Tomato, mozzarella, basil & olives

Tomato, mozzarella, anchovies, capers & basil

Tomato, "fior di latte" mozzarella & basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Tomato, Buffalo mozzarella & basil

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, artichokes, mushrooms & broccoli rabe

Tomato, fresh garden herbs, olives & Parmigiano Reggiano

Tomato, mozzarella, homemade pesto & pine nuts

Tomato, mozzarella & mushrooms

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano & gorgonzola

Mozzarella, fontina, Italian bresaola & baby arugula

Italian porcini mushrooms & herbs

Our secret recipe made from a bouquet of Italian cheeses & black truffle

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

7 layers of different chocolates made with cocoa from Ecuador, hazelnut cream & hazelnut crunch

Focaccia baked with herbs

Homemade every day with fresh garden vegetables

Toasted bread with fresh tomatoes, basil, extra virgin olive oil touch of garlic

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella prosciutto di Parma

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil toasted bread

Thin slices of marinated beef with baby arugula, vegetables aged Parmigiano Reggiano

A selection of the best tuna salmon with avocado, marinated the Italian way

Italian buffalo mozzarella served with sliced tomatoes

Prosciutto di Parma Italian buffalo mozzarella

Italian burrata cheese

Fresh seasonal greens lemon vinaigrette

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano fig vinaigrette

Romaine, carrots, hearts of palm, avocado, corn oregano-lemon dressing

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts lemon dressing

Kale, Brussels sprouts, walnuts, Parmigiano Reggiano light mustard dressing

Honey, roasted pine nuts balsamic vinaigrette

Free range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts pesto dressing

Baby shrimp, arugula, grape tomatoes, cannellini beans Champagne mustard sauce

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon extra virgin olive oil

Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano

Spicy sausage broccoli rabe

Homemade tomato sauce with a splash of vodka cream

Homemade pesto sauce, string beans, pine nuts potatoes

Free range chicken breast, cream, peas mushrooms

Imported Italian cherry tomato sauce

Homemade white spinach fettuccine, tomato sauce, basil, Parmigiano Reggiano a touch of cream

Pecorino Romano, crushed black pepper extra virgin olive oil

Pancetta, onions, tomatoes hot peppers

In tomato base, with our special homemade beef ragout

Manila clams, cherry tomatoes, Pinot Grigio red pepper flakes

Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano basil

Bow tie pasta, baby shrimp, cream lemon zest

Spinach ricotta ravioli served with butter sage

Light tomato sauce a touch of cream

Heart-shaped lobster ravioli in a lobster bisque sauce

(Please allow 15 min) Carnaroli rice with porcini mushrooms

(Please allow 15 min) Carnaroli rice with Prosecco black truffle

Homemade, served with guacamole chipotle mayo, salad French fries

Spaghetti squash with sautéed mixed vegetables, pine nuts tomato sauce

Eggplant, "fior di latte" mozzarella homemade tomato sauce Parmigiano Reggiano

Grilled, served with lentils, baby spinach Champagne mustard sauce

Sautéed in white wine, served with cherry tomatoes, roasted potatoes asparagus

Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions French fries

Free range chicken breast with arugula tomatoes

Sautéed breaded chicken with arugula tomatoes basil

Grilled, 10oz free range, grass-fed Double R Ranch sirloin, served with fries

Baked with herbs

Sautéed with garlic extra virgin olive oil

Sautéed with garlic extra virgin olive oil

Roasted with rosemary

Tomato, mozzarella, basil olives

Tomato, "fior di latte" mozzarella basil

Tomato, buffalo mozzarella basil

Burrata, tomato fresh basil

Tomato, mozzarella seasonal garden vegetables

Tomato, mozzarella, homemade pesto pine nuts

Tomato, mozzarella mushrooms

Tomato, mozzarella, prosciutto di Parma chopped tomatoes

Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano

Secret recipe, a bouquet of Italian cheeses black truffle

Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma

Tomato, mozzarella, mushrooms spicy sausage

Tomato, artichokes, mushrooms broccoli rabe

Focaccia baked with herbs

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma basil

Al Tartufo d'Alba. Our own specialty secret

Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better; Contains hazelnut peanut oil

7 chocolate layers with hazelnut cream hazelnut crunch, served with fresh whipped cream; Contains hazelnut peanut oil

Special nutella sauce strawberries. Perfect to share! Contains hazelnut peanut oil

Toasted bread with fresh tomatoes, basil, extra virgin olive oil touch of garlic

Fried calamari served with our homemade spicy tomato dip

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms extra virgin olive oil

Tomatoes basil

With cherry tomatoes

Italian burrata Prosciutto di Parma

Fresh seasonal greens lemon vinaigrette

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano fig vinaigrette

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano fresh lemon

Romaine, carrots, hearts of palm, avocado, corn oregano-lemon dressing

Honey, roasted pine nuts balsamic vinaigrette

Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts pesto dressing

Baby shrimp, arugula, grape tomatoes, cannellini beans Champagne mustard sauce

Diced seared filet mignon, baby arugula shaved Parmigiano Reggiano

Homemade tomato sauce basil

Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano

Homemade tomato sauce with a splash of vodka cream

Pecorino Romano, crushed black pepper extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil Parmigiano Reggiano

Free-range chicken breast, cream, peas mushrooms

Pancetta, Parmigiano Reggiano, Pecorino, eggs black pepper

With our homemade meat sauce

Broccoli rabe

Bow tie pasta, baby shrimp, cream lemon zest

Italian black truffle, Parmigiano Reggiano butter

Spinach ricotta ravioli served with butter sage

Ricotta porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

Carnaroli rice with porcini mushrooms (Please allow 15 min)

Carnaroli rice with Prosecco black truffle (please allow 15 min)

Spaghetti squash with sautéed mixed vegetables, pine nuts tomato sauce

Grilled, served with lentils, baby spinach bearnaise sauce

Sautéed in white wine, served with cherry tomatoes, roasted potatoes asparagus

10oz. Free range, grass fed, Double R Ranch grilled sirloin served with potatoes

7oz. Free range, grass fed, Double R Ranch grilled filet mignon served with vegetables potatoes

Baked with herbs

Classic mashed potatoes

Tomato, oregano garlic

Tomato, mozzarella, basil olives

Tomato, mozzarella, anchovies, capers basil

Tomato, "fior di latte" mozzarella basil

Tomato, mozzarella, Parmigiano Reggiano cherry tomatoes

Tomato, Buffalo mozzarella basil

Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma

Tomato, artichokes, mushrooms broccoli rabe

Tomato, fresh garden herbs, olives Parmigiano Reggiano

Tomato, mozzarella, homemade pesto pine nuts

Tomato, mozzarella mushrooms

Tomato, mozzarella, prosciutto di Parma chopped tomatoes

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes one egg

Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano gorgonzola

Mozzarella, fontina, Italian bresaola baby arugula

Italian porcini mushrooms herbs

Our secret recipe made from a bouquet of Italian cheeses black truffle

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds powdered sugar

7 layers of different chocolates made with cocoa from Ecuador, hazelnut cream hazelnut crunch

Focaccia baked with herbs

Homemade every day with fresh garden vegetables

Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil & toasted bread

Thin slices of marinated beef with baby arugula, vegetables & aged Parmigiano Reggiano

A selection of the best tuna & salmon with avocado, marinated the Italian way

Italian buffalo mozzarella served with sliced tomatoes

Prosciutto di Parma & Italian buffalo mozzarella

Italian burrata cheese

Fresh seasonal greens & lemon vinaigrette

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette

Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon dressing

Kale, Brussels sprouts, walnuts, Parmigiano Reggiano & light mustard dressing

Honey, roasted pine nuts & balsamic vinaigrette

Free range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing

Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Spicy sausage & broccoli rabe

Homemade tomato sauce with a splash of vodka & cream

Homemade pesto sauce, string beans, pine nuts & potatoes

Free range chicken breast, cream, peas & mushrooms

Imported Italian cherry tomato sauce

Homemade white & spinach fettuccine, tomato sauce, basil, Parmigiano Reggiano & a touch of cream

Pecorino Romano, crushed black pepper & extra virgin olive oil

Pancetta, onions, tomatoes & hot peppers

In tomato base, with our special homemade beef ragout

Manila clams, cherry tomatoes, Pinot Grigio & red pepper flakes

Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano & basil

Bow tie pasta, baby shrimp, cream & lemon zest

Spinach & ricotta ravioli served with butter & sage

Light tomato sauce & a touch of cream

Heart-shaped lobster ravioli in a lobster bisque sauce

(Please allow 15 min) Carnaroli rice with porcini mushrooms

(Please allow 15 min) Carnaroli rice with Prosecco & black truffle

Homemade, served with guacamole & chipotle mayo, salad & French fries

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Eggplant, "fior di latte" mozzarella homemade tomato sauce & Parmigiano Reggiano

Grilled, served with lentils, baby spinach & Champagne mustard sauce

Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus

Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions & French fries

Free range chicken breast with arugula & tomatoes

Sautéed breaded chicken with arugula tomatoes & basil

Grilled, 10oz free range, grass-fed Double R Ranch sirloin, served with fries

Baked with herbs

Sautéed with garlic & extra virgin olive oil

Sautéed with garlic & extra virgin olive oil

Roasted with rosemary

Tomato, mozzarella, basil & olives

Tomato, "fior di latte" mozzarella & basil

Tomato, buffalo mozzarella & basil

Burrata, tomato & fresh basil

Tomato, mozzarella & seasonal garden vegetables

Tomato, mozzarella, homemade pesto & pine nuts

Tomato, mozzarella & mushrooms

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes

Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

Secret recipe, a bouquet of Italian cheeses & black truffle

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, mozzarella, mushrooms & spicy sausage

Tomato, artichokes, mushrooms & broccoli rabe

Focaccia baked with herbs

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & basil

Al Tartufo d'Alba. Our own specialty & secret

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better; Contains hazelnut & peanut oil

7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream; Contains hazelnut & peanut oil

Special nutella sauce & strawberries. Perfect to share! Contains hazelnut & peanut oil

Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic

Fried calamari served with our homemade spicy tomato dip

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil

Tomatoes & basil

With cherry tomatoes

Italian burrata & Prosciutto di Parma

Fresh seasonal greens & lemon vinaigrette

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon

Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Honey, roasted pine nuts & balsamic vinaigrette

Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing

Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce

Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano

Homemade tomato sauce & basil

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce with a splash of vodka & cream

Pecorino Romano, crushed black pepper & extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano

Free-range chicken breast, cream, peas & mushrooms

Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper

With our homemade meat sauce

Broccoli rabe

Bow tie pasta, baby shrimp, cream & lemon zest

Italian black truffle, Parmigiano Reggiano & butter

Spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

Carnaroli rice with porcini mushrooms (Please allow 15 min)

Carnaroli rice with Prosecco & black truffle (please allow 15 min)

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Grilled, served with lentils, baby spinach & bearnaise sauce

Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus

10oz. Free range, grass fed, Double R Ranch grilled sirloin served with potatoes

7oz. Free range, grass fed, Double R Ranch grilled filet mignon served with vegetables & potatoes

Baked with herbs

Classic mashed potatoes

Tomato, oregano & garlic

Tomato, mozzarella, basil & olives

Tomato, mozzarella, anchovies, capers & basil

Tomato, "fior di latte" mozzarella & basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Tomato, Buffalo mozzarella & basil

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, artichokes, mushrooms & broccoli rabe

Tomato, fresh garden herbs, olives & Parmigiano Reggiano

Tomato, mozzarella, homemade pesto & pine nuts

Tomato, mozzarella & mushrooms

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano & gorgonzola

Mozzarella, fontina, Italian bresaola & baby arugula

Italian porcini mushrooms & herbs

Our secret recipe made from a bouquet of Italian cheeses & black truffle

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

7 layers of different chocolates made with cocoa from Ecuador, hazelnut cream & hazelnut crunch

Focaccia baked with herbs