세라피나 - 화이트 플레인즈
Serafina Italian Restaurant White Plains
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Homemade every day with fresh garden vegetables
Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic
Fried calamari served with our homemade spicy tomato dip
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil & toasted bread
Thin slices of marinated beef with baby arugula, vegetables & aged Parmigiano Reggiano
A selection of the best tuna & salmon with avocado, marinated the Italian way
Italian buffalo mozzarella served with sliced tomatoes
Prosciutto di Parma & Italian buffalo mozzarella
Italian burrata cheese
Fresh seasonal greens & lemon vinaigrette
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette
Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing
Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon dressing
Kale, Brussels sprouts, walnuts, Parmigiano Reggiano & light mustard dressing
Honey, roasted pine nuts & balsamic vinaigrette
Free range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing
Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce
Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Spicy sausage & broccoli rabe
Homemade tomato sauce with a splash of vodka & cream
Homemade pesto sauce, string beans, pine nuts & potatoes
Free range chicken breast, cream, peas & mushrooms
Imported Italian cherry tomato sauce
Homemade white & spinach fettuccine, tomato sauce, basil, Parmigiano Reggiano & a touch of cream
Pecorino Romano, crushed black pepper & extra virgin olive oil
Pancetta, onions, tomatoes & hot peppers
In tomato base, with our special homemade beef ragout
Manila clams, cherry tomatoes, Pinot Grigio & red pepper flakes
Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano & basil
Bow tie pasta, baby shrimp, cream & lemon zest
Spinach & ricotta ravioli served with butter & sage
Light tomato sauce & a touch of cream
Heart-shaped lobster ravioli in a lobster bisque sauce
(Please allow 15 min) Carnaroli rice with porcini mushrooms
(Please allow 15 min) Carnaroli rice with Prosecco & black truffle
Homemade, served with guacamole & chipotle mayo, salad & French fries
Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce
Eggplant, "fior di latte" mozzarella homemade tomato sauce & Parmigiano Reggiano
Grilled, served with lentils, baby spinach & Champagne mustard sauce
Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus
Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions & French fries
Free range chicken breast with arugula & tomatoes
Sautéed breaded chicken with arugula tomatoes & basil
Grilled, 10oz free range, grass-fed Double R Ranch sirloin, served with fries
Baked with herbs
Sautéed with garlic & extra virgin olive oil
Sautéed with garlic & extra virgin olive oil
Roasted with rosemary
Tomato, mozzarella, basil & olives
Tomato, "fior di latte" mozzarella & basil
Tomato, buffalo mozzarella & basil
Burrata, tomato & fresh basil
Tomato, mozzarella & seasonal garden vegetables
Tomato, mozzarella, homemade pesto & pine nuts
Tomato, mozzarella & mushrooms
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Secret recipe, a bouquet of Italian cheeses & black truffle
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Tomato, mozzarella, mushrooms & spicy sausage
Tomato, artichokes, mushrooms & broccoli rabe
Focaccia baked with herbs
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & basil
Al Tartufo d'Alba. Our own specialty & secret
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better; Contains hazelnut & peanut oil
7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream; Contains hazelnut & peanut oil
Special nutella sauce & strawberries. Perfect to share! Contains hazelnut & peanut oil
Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic
Fried calamari served with our homemade spicy tomato dip
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Tomatoes & basil
With cherry tomatoes
Italian burrata & Prosciutto di Parma
Fresh seasonal greens & lemon vinaigrette
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette
Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon
Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing
Honey, roasted pine nuts & balsamic vinaigrette
Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing
Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Homemade tomato sauce & basil
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Homemade tomato sauce with a splash of vodka & cream
Pecorino Romano, crushed black pepper & extra virgin olive oil
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Free-range chicken breast, cream, peas & mushrooms
Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper
With our homemade meat sauce
Broccoli rabe
Bow tie pasta, baby shrimp, cream & lemon zest
Italian black truffle, Parmigiano Reggiano & butter
Spinach & ricotta ravioli served with butter & sage
Ricotta & porcini ravioli sautéed with porcini mushrooms
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Carnaroli rice with Prosecco & black truffle (please allow 15 min)
Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce
Grilled, served with lentils, baby spinach & bearnaise sauce
Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus
10oz. Free range, grass fed, Double R Ranch grilled sirloin served with potatoes
7oz. Free range, grass fed, Double R Ranch grilled filet mignon served with vegetables & potatoes
Baked with herbs
Classic mashed potatoes
Tomato, oregano & garlic
Tomato, mozzarella, basil & olives
Tomato, mozzarella, anchovies, capers & basil
Tomato, "fior di latte" mozzarella & basil
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Tomato, Buffalo mozzarella & basil
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Tomato, artichokes, mushrooms & broccoli rabe
Tomato, fresh garden herbs, olives & Parmigiano Reggiano
Tomato, mozzarella, homemade pesto & pine nuts
Tomato, mozzarella & mushrooms
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
Mozzarella, fontina, Italian bresaola & baby arugula
Italian porcini mushrooms & herbs
Our secret recipe made from a bouquet of Italian cheeses & black truffle
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
7 layers of different chocolates made with cocoa from Ecuador, hazelnut cream & hazelnut crunch
Focaccia baked with herbs
Homemade every day with fresh garden vegetables
Toasted bread with fresh tomatoes, basil, extra virgin olive oil touch of garlic
Fried calamari served with our homemade spicy tomato dip
Toasted bread topped with fresh melted Italian mozzarella prosciutto di Parma
Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil toasted bread
Thin slices of marinated beef with baby arugula, vegetables aged Parmigiano Reggiano
A selection of the best tuna salmon with avocado, marinated the Italian way
Italian buffalo mozzarella served with sliced tomatoes
Prosciutto di Parma Italian buffalo mozzarella
Italian burrata cheese
Fresh seasonal greens lemon vinaigrette
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano fig vinaigrette
Romaine, carrots, hearts of palm, avocado, corn oregano-lemon dressing
Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts lemon dressing
Kale, Brussels sprouts, walnuts, Parmigiano Reggiano light mustard dressing
Honey, roasted pine nuts balsamic vinaigrette
Free range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts pesto dressing
Baby shrimp, arugula, grape tomatoes, cannellini beans Champagne mustard sauce
Raw sliced artichoke hearts with Parmigiano Reggiano, lemon extra virgin olive oil
Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano
Spicy sausage broccoli rabe
Homemade tomato sauce with a splash of vodka cream
Homemade pesto sauce, string beans, pine nuts potatoes
Free range chicken breast, cream, peas mushrooms
Imported Italian cherry tomato sauce
Homemade white spinach fettuccine, tomato sauce, basil, Parmigiano Reggiano a touch of cream
Pecorino Romano, crushed black pepper extra virgin olive oil
Pancetta, onions, tomatoes hot peppers
In tomato base, with our special homemade beef ragout
Manila clams, cherry tomatoes, Pinot Grigio red pepper flakes
Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano basil
Bow tie pasta, baby shrimp, cream lemon zest
Spinach ricotta ravioli served with butter sage
Light tomato sauce a touch of cream
Heart-shaped lobster ravioli in a lobster bisque sauce
(Please allow 15 min) Carnaroli rice with porcini mushrooms
(Please allow 15 min) Carnaroli rice with Prosecco black truffle
Homemade, served with guacamole chipotle mayo, salad French fries
Spaghetti squash with sautéed mixed vegetables, pine nuts tomato sauce
Eggplant, "fior di latte" mozzarella homemade tomato sauce Parmigiano Reggiano
Grilled, served with lentils, baby spinach Champagne mustard sauce
Sautéed in white wine, served with cherry tomatoes, roasted potatoes asparagus
Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions French fries
Free range chicken breast with arugula tomatoes
Sautéed breaded chicken with arugula tomatoes basil
Grilled, 10oz free range, grass-fed Double R Ranch sirloin, served with fries
Baked with herbs
Sautéed with garlic extra virgin olive oil
Sautéed with garlic extra virgin olive oil
Roasted with rosemary
Tomato, mozzarella, basil olives
Tomato, "fior di latte" mozzarella basil
Tomato, buffalo mozzarella basil
Burrata, tomato fresh basil
Tomato, mozzarella seasonal garden vegetables
Tomato, mozzarella, homemade pesto pine nuts
Tomato, mozzarella mushrooms
Tomato, mozzarella, prosciutto di Parma chopped tomatoes
Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano
Secret recipe, a bouquet of Italian cheeses black truffle
Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma
Tomato, mozzarella, mushrooms spicy sausage
Tomato, artichokes, mushrooms broccoli rabe
Focaccia baked with herbs
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma basil
Al Tartufo d'Alba. Our own specialty secret
Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better; Contains hazelnut peanut oil
7 chocolate layers with hazelnut cream hazelnut crunch, served with fresh whipped cream; Contains hazelnut peanut oil
Special nutella sauce strawberries. Perfect to share! Contains hazelnut peanut oil
Toasted bread with fresh tomatoes, basil, extra virgin olive oil touch of garlic
Fried calamari served with our homemade spicy tomato dip
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms extra virgin olive oil
Tomatoes basil
With cherry tomatoes
Italian burrata Prosciutto di Parma
Fresh seasonal greens lemon vinaigrette
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano fig vinaigrette
Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano fresh lemon
Romaine, carrots, hearts of palm, avocado, corn oregano-lemon dressing
Honey, roasted pine nuts balsamic vinaigrette
Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts pesto dressing
Baby shrimp, arugula, grape tomatoes, cannellini beans Champagne mustard sauce
Diced seared filet mignon, baby arugula shaved Parmigiano Reggiano
Homemade tomato sauce basil
Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano
Homemade tomato sauce with a splash of vodka cream
Pecorino Romano, crushed black pepper extra virgin olive oil
Homemade fettuccine, tomato sauce, cream, basil Parmigiano Reggiano
Free-range chicken breast, cream, peas mushrooms
Pancetta, Parmigiano Reggiano, Pecorino, eggs black pepper
With our homemade meat sauce
Broccoli rabe
Bow tie pasta, baby shrimp, cream lemon zest
Italian black truffle, Parmigiano Reggiano butter
Spinach ricotta ravioli served with butter sage
Ricotta porcini ravioli sautéed with porcini mushrooms
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Carnaroli rice with Prosecco black truffle (please allow 15 min)
Spaghetti squash with sautéed mixed vegetables, pine nuts tomato sauce
Grilled, served with lentils, baby spinach bearnaise sauce
Sautéed in white wine, served with cherry tomatoes, roasted potatoes asparagus
10oz. Free range, grass fed, Double R Ranch grilled sirloin served with potatoes
7oz. Free range, grass fed, Double R Ranch grilled filet mignon served with vegetables potatoes
Baked with herbs
Classic mashed potatoes
Tomato, oregano garlic
Tomato, mozzarella, basil olives
Tomato, mozzarella, anchovies, capers basil
Tomato, "fior di latte" mozzarella basil
Tomato, mozzarella, Parmigiano Reggiano cherry tomatoes
Tomato, Buffalo mozzarella basil
Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma
Tomato, artichokes, mushrooms broccoli rabe
Tomato, fresh garden herbs, olives Parmigiano Reggiano
Tomato, mozzarella, homemade pesto pine nuts
Tomato, mozzarella mushrooms
Tomato, mozzarella, prosciutto di Parma chopped tomatoes
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes one egg
Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano
Mozzarella, fontina, Parmigiano Reggiano gorgonzola
Mozzarella, fontina, Italian bresaola baby arugula
Italian porcini mushrooms herbs
Our secret recipe made from a bouquet of Italian cheeses black truffle
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds powdered sugar
7 layers of different chocolates made with cocoa from Ecuador, hazelnut cream hazelnut crunch
Focaccia baked with herbs
Homemade every day with fresh garden vegetables
Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic
Fried calamari served with our homemade spicy tomato dip
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil & toasted bread
Thin slices of marinated beef with baby arugula, vegetables & aged Parmigiano Reggiano
A selection of the best tuna & salmon with avocado, marinated the Italian way
Italian buffalo mozzarella served with sliced tomatoes
Prosciutto di Parma & Italian buffalo mozzarella
Italian burrata cheese
Fresh seasonal greens & lemon vinaigrette
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette
Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing
Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon dressing
Kale, Brussels sprouts, walnuts, Parmigiano Reggiano & light mustard dressing
Honey, roasted pine nuts & balsamic vinaigrette
Free range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing
Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce
Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Spicy sausage & broccoli rabe
Homemade tomato sauce with a splash of vodka & cream
Homemade pesto sauce, string beans, pine nuts & potatoes
Free range chicken breast, cream, peas & mushrooms
Imported Italian cherry tomato sauce
Homemade white & spinach fettuccine, tomato sauce, basil, Parmigiano Reggiano & a touch of cream
Pecorino Romano, crushed black pepper & extra virgin olive oil
Pancetta, onions, tomatoes & hot peppers
In tomato base, with our special homemade beef ragout
Manila clams, cherry tomatoes, Pinot Grigio & red pepper flakes
Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano & basil
Bow tie pasta, baby shrimp, cream & lemon zest
Spinach & ricotta ravioli served with butter & sage
Light tomato sauce & a touch of cream
Heart-shaped lobster ravioli in a lobster bisque sauce
(Please allow 15 min) Carnaroli rice with porcini mushrooms
(Please allow 15 min) Carnaroli rice with Prosecco & black truffle
Homemade, served with guacamole & chipotle mayo, salad & French fries
Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce
Eggplant, "fior di latte" mozzarella homemade tomato sauce & Parmigiano Reggiano
Grilled, served with lentils, baby spinach & Champagne mustard sauce
Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus
Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions & French fries
Free range chicken breast with arugula & tomatoes
Sautéed breaded chicken with arugula tomatoes & basil
Grilled, 10oz free range, grass-fed Double R Ranch sirloin, served with fries
Baked with herbs
Sautéed with garlic & extra virgin olive oil
Sautéed with garlic & extra virgin olive oil
Roasted with rosemary
Tomato, mozzarella, basil & olives
Tomato, "fior di latte" mozzarella & basil
Tomato, buffalo mozzarella & basil
Burrata, tomato & fresh basil
Tomato, mozzarella & seasonal garden vegetables
Tomato, mozzarella, homemade pesto & pine nuts
Tomato, mozzarella & mushrooms
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Secret recipe, a bouquet of Italian cheeses & black truffle
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Tomato, mozzarella, mushrooms & spicy sausage
Tomato, artichokes, mushrooms & broccoli rabe
Focaccia baked with herbs
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & basil
Al Tartufo d'Alba. Our own specialty & secret
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better; Contains hazelnut & peanut oil
7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream; Contains hazelnut & peanut oil
Special nutella sauce & strawberries. Perfect to share! Contains hazelnut & peanut oil
Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic
Fried calamari served with our homemade spicy tomato dip
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Tomatoes & basil
With cherry tomatoes
Italian burrata & Prosciutto di Parma
Fresh seasonal greens & lemon vinaigrette
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette
Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon
Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing
Honey, roasted pine nuts & balsamic vinaigrette
Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing
Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Homemade tomato sauce & basil
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Homemade tomato sauce with a splash of vodka & cream
Pecorino Romano, crushed black pepper & extra virgin olive oil
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Free-range chicken breast, cream, peas & mushrooms
Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper
With our homemade meat sauce
Broccoli rabe
Bow tie pasta, baby shrimp, cream & lemon zest
Italian black truffle, Parmigiano Reggiano & butter
Spinach & ricotta ravioli served with butter & sage
Ricotta & porcini ravioli sautéed with porcini mushrooms
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Carnaroli rice with Prosecco & black truffle (please allow 15 min)
Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce
Grilled, served with lentils, baby spinach & bearnaise sauce
Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus
10oz. Free range, grass fed, Double R Ranch grilled sirloin served with potatoes
7oz. Free range, grass fed, Double R Ranch grilled filet mignon served with vegetables & potatoes
Baked with herbs
Classic mashed potatoes
Tomato, oregano & garlic
Tomato, mozzarella, basil & olives
Tomato, mozzarella, anchovies, capers & basil
Tomato, "fior di latte" mozzarella & basil
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Tomato, Buffalo mozzarella & basil
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Tomato, artichokes, mushrooms & broccoli rabe
Tomato, fresh garden herbs, olives & Parmigiano Reggiano
Tomato, mozzarella, homemade pesto & pine nuts
Tomato, mozzarella & mushrooms
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
Mozzarella, fontina, Italian bresaola & baby arugula
Italian porcini mushrooms & herbs
Our secret recipe made from a bouquet of Italian cheeses & black truffle
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
7 layers of different chocolates made with cocoa from Ecuador, hazelnut cream & hazelnut crunch
Focaccia baked with herbs
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