Kurachi
くらち
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A hidden gem restaurant that utilizes seasonal ingredients in a fusion of Japanese and Western cuisine
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.45(1 elementos)Reseñas
Carta
Plenty of seasonal ingredients are used. The all-you-can-drink package is available for 7,650 yen (tax included). The menu may be subject to change depending on seasonal stocking.
All-you-can-drink included is 8,650 yen (tax included) *Course menus are subject to change depending on seasonal availability.
This course is perfect for business entertainment and various dinner parties with important people. The all-you-can-drink course is available for 9,950 yen (tax included), or 10,950 yen (tax included) with premium all-you-can-drink service. The menu is subject to change depending on seasonal stocking.
11,450 yen with all-you-can-drink (tax included), 12,450 yen with premium all-you-can-drink (tax included). The menu is subject to change depending on seasonal stocking.
A dish that fully brings out the original flavors of the ingredients through steaming. It pairs exceptionally well with the rich and elegant sesame sauce.
Seasonal vegetables such as asparagus, cabbage, bell peppers, and pumpkin are beautifully steamed to bring out their vibrant colors. Enjoy the natural deliciousness of the ingredients as they are. *The vegetables may vary depending on the season.
Our most popular dish. We simmered vegetables such as tomatoes, radishes, and asparagus in a special broth. *The vegetables may change depending on the season.
<For 4-5 People 3850 Yen>
An original dish using sashimi and seasonal vegetables.
This is an original dish from [Shunsaiya] using sashimi.
・Large (10 pieces) 1060 yen ・Regular (6 pieces) 700 yen
・Large (10 pieces) 1030 yen ・Regular (6 pieces) 650 yen
Made with plenty of Korean chili peppers and various vegetables and fruits from across the country, it has a refreshing taste with a mild aroma and spiciness. Enjoy our original Yokohama kimchi, carefully pickled with dedication.
Please enjoy our original kimchi, carefully pickled with dedication.
A refined fruit specialty from Miyazaki with a moderate sweetness and just the right amount of acidity.
A specialty from Kumamoto with a good balance of sourness and sweetness.
With a smooth and soft foam, you can fully experience the rich flavor of the malt.
Non-alcoholic, zero calories, zero carbohydrates, and zero purine.
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
About twice the usual volume!
With a light and refreshing mouthfeel like the wind, it enhances the flavors of your dishes. (On the rocks, with water, with hot water, straight)
Kagoshima) Bottle 3980 yen
Kagoshima) Bottle 4390 yen
(Kagoshima) Bottle 4900 yen
Kagoshima) Bottle 6530 yen
Kagoshima) Bottle 3370 yen
(Kagoshima) Bottle 3980 yen
(Kumamoto) Bottle 6020 yen
Made with carefully selected barley. This authentic barley shochu is aged slowly to achieve a smooth and refined flavor.
Ibaraki is the second largest producer of sweet potatoes in Japan. This shochu is slightly sweet and easy to drink. It is an authentic sweet potato shochu that has been carefully brewed using traditional methods and aged slowly.
(Aomori) Slightly dry and light, this junmai sake fully utilizes the umami of the rice, offering a smooth texture with richness and flavor. (+2)
(Miyazaki Prefecture, Shiogama) A flavorful dry sake with a subtle aroma and a refreshing aftertaste. It is a light dry sake with a hint of umami. (+5 to +6)
(Hyogo Prefecture, Nada) Medium Dry
(Niigata) A dry sake that does not make you feel its dryness, with a subtle ginjo aroma, a gentle mouthfeel, and a crisp, refreshing aftertaste that makes it easy to drink. (+6)
(Niigata) A medium-dry sake with a soft mouthfeel. The aroma is gentle, and it has a smooth texture, resulting in a taste that is easy to drink without getting tired of it. (+5)
(Junmai sake / 100% Yamada Nishiki from Ebina / Rice polishing ratio 65% Production: Koji mold cultivation, pressing, Namamoto brewing, flat rice polishing) The Black Dragonfly series is a Namamoto-style junmai sake that has been aged in the brewery for over 2 years. This product uses 100% Yamada Nishiki grown by contracted farmers in Kanagawa Prefecture and is brewed using traditional methods. It is a refined and beautifully flavorful sake. It is also recommended as warmed sake.
A genuine umeshu that offers a delightful roasted barrel aroma, a vibrant and rich flavor, and a soft, long finish, made by roasting the interior of old whiskey barrels, aging umeshu, and then finishing it in umeshu barrels.
(Italy)
A flavorful taste characterized by the aroma of Japanese citrus.
A delightful taste with a gorgeous aroma and fruity sensation.
(On the rocks, with water, with soda, with hot water)
*For 3,700 yen, you can upgrade to a "Premium All-You-Can-Drink" option that includes fragrant Chita highballs, cocktails, non-alcoholic drinks, and more. [Draft Beer] The Premium Malt's *For groups of 4 or more, drinks will be served in a pitcher. [Shochu] Kuro-maru (sweet potato), Yae-maru (barley) [Sours] Ginger sour, Shikuwasa sour, Ume sour, Lemon sour [Plum Wine] On the rocks, with water, with hot water, with soda [Sake] Hakutsuru (sake) *Warm or cold [Wine] Red, white (light body, carafe) [Soft Drinks] Cola, orange juice, ginger ale, oolong tea [Whiskey] Strong carbonated Kaku highball
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