Nakamura Noen Tofu Kobo

Juiciness and texture are the features! We use 100% Niigata Nagaoka-produced soybeans (Enrei) produced in-house. We use our own long yam in the dough and seasonal ingredients in the filling. The characteristic is that it is not persistent because rice oil is used, and the skin is soft. The ingredients are directly purchased from the producing farmers. The ingredients are carefully selected and added during production, so the ingredients change with each production. Ginkgo nuts, long yam, onions, shiitake mushrooms, lotus roots, burdock roots, snow carrots, etc... If you inquire before visiting, we will provide you with the ingredients. We manufacture on Wednesdays and Fridays! It is a mock cancer that is delicious whether baked or boiled. *The photo is of Ginkgo Mock Cancer ♪