Wellesley Hotel & Restaurant
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Valoraciones
Reseñas
Fotos
Carta
Mediterranean Olive Mix | Smoked Almonds | Warm Za'atar Chips
Littleneck Clams | Fennel Wine Consommé | Italian Loaf
U.S. Shrimp | Tomatoes | Cucumbers | Wasabi Avocado Whip | Corn Tortilla
Idaho Golds | Truffle Oil | Truffle Salt | Shaved Parmesan Cheese
Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed
Roasted Butternut Squash | Walnut | Chevre Cheese | Organic Green Mix | Maple Sage Vinaigrette
Whipped Gorgonzola | Pancetta | Baby Iceberg
Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed
Roasted Butternut Squash | Walnut | Chèvre Cheese | Organic Green Mix | Maple Sage Vinaigrette
Whipped Gorgonzola Cream | Baby Iceberg | Pancetta
Duroc Pork | Purple Rice | Gooseberry Reduction
Roasted Duck 38 Tofu 28 | Vermicelli Noodle | Seasonal Vegetable | Coconut Miso Broth
Herb Crusted 8oz Grass Fed Filet Mignon | Balsamic Glaze | Red Bliss Potato Whip
Chick Pea Roasted Red Pepper Puree | Fennel | Mixed Greens
Herb Gremolata | Maple Roasted Carrot | Goat Cheese
Fresno Pepper Chimichurri | Savory Gochujang Yogurt | Korean Rice Pancake
Mediterranean Olive Mix | Smoked Almonds | Warm Za'atar Chips
Littleneck Clams | Fennel Wine Consommé | Italian Loaf
U.S. Shrimp | Tomatoes | Cucumbers | Wasabi Avocado Whip | Corn Tortilla
Idaho Golds | Truffle Oil | Truffle Salt | Shaved Parmesan Cheese
Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed
Roasted Butternut Squash | Walnut | Chevre Cheese | Organic Green Mix | Maple Sage Vinaigrette
Whipped Gorgonzola | Pancetta | Baby Iceberg
Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed
Roasted Butternut Squash | Walnut | Chèvre Cheese | Organic Green Mix | Maple Sage Vinaigrette
Whipped Gorgonzola Cream | Baby Iceberg | Pancetta
Duroc Pork | Purple Rice | Gooseberry Reduction
Roasted Duck 38 Tofu 28 | Vermicelli Noodle | Seasonal Vegetable | Coconut Miso Broth
Herb Crusted 8oz Grass Fed Filet Mignon | Balsamic Glaze | Red Bliss Potato Whip
Chick Pea & Roasted Red Pepper Puree | Fennel | Mixed Greens
Herb Gremolata | Maple Roasted Carrot | Goat Cheese
Fresno Pepper Chimichurri | Savory Gochujang Yogurt | Korean Rice Pancake
