Wellesley Hotel & Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
valutazione
Recensioni
fotografia
menù
Mediterranean Olive Mix | Smoked Almonds | Warm Za'atar Chips
Littleneck Clams | Fennel Wine Consommé | Italian Loaf
U.S. Shrimp | Tomatoes | Cucumbers | Wasabi Avocado Whip | Corn Tortilla
Idaho Golds | Truffle Oil | Truffle Salt | Shaved Parmesan Cheese
Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed
Roasted Butternut Squash | Walnut | Chevre Cheese | Organic Green Mix | Maple Sage Vinaigrette
Whipped Gorgonzola | Pancetta | Baby Iceberg
Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed
Roasted Butternut Squash | Walnut | Chèvre Cheese | Organic Green Mix | Maple Sage Vinaigrette
Whipped Gorgonzola Cream | Baby Iceberg | Pancetta
Duroc Pork | Purple Rice | Gooseberry Reduction
Roasted Duck 38 Tofu 28 | Vermicelli Noodle | Seasonal Vegetable | Coconut Miso Broth
Herb Crusted 8oz Grass Fed Filet Mignon | Balsamic Glaze | Red Bliss Potato Whip
Chick Pea Roasted Red Pepper Puree | Fennel | Mixed Greens
Herb Gremolata | Maple Roasted Carrot | Goat Cheese
Fresno Pepper Chimichurri | Savory Gochujang Yogurt | Korean Rice Pancake
Mediterranean Olive Mix | Smoked Almonds | Warm Za'atar Chips
Littleneck Clams | Fennel Wine Consommé | Italian Loaf
U.S. Shrimp | Tomatoes | Cucumbers | Wasabi Avocado Whip | Corn Tortilla
Idaho Golds | Truffle Oil | Truffle Salt | Shaved Parmesan Cheese
Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed
Roasted Butternut Squash | Walnut | Chevre Cheese | Organic Green Mix | Maple Sage Vinaigrette
Whipped Gorgonzola | Pancetta | Baby Iceberg
Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed
Roasted Butternut Squash | Walnut | Chèvre Cheese | Organic Green Mix | Maple Sage Vinaigrette
Whipped Gorgonzola Cream | Baby Iceberg | Pancetta
Duroc Pork | Purple Rice | Gooseberry Reduction
Roasted Duck 38 Tofu 28 | Vermicelli Noodle | Seasonal Vegetable | Coconut Miso Broth
Herb Crusted 8oz Grass Fed Filet Mignon | Balsamic Glaze | Red Bliss Potato Whip
Chick Pea & Roasted Red Pepper Puree | Fennel | Mixed Greens
Herb Gremolata | Maple Roasted Carrot | Goat Cheese
Fresno Pepper Chimichurri | Savory Gochujang Yogurt | Korean Rice Pancake
