Wellesley Hotel & Restaurant

Mediterranean Olive Mix | Smoked Almonds | Warm Za'atar Chips

Littleneck Clams | Fennel Wine Consommé | Italian Loaf

U.S. Shrimp | Tomatoes | Cucumbers | Wasabi Avocado Whip | Corn Tortilla

Idaho Golds | Truffle Oil | Truffle Salt | Shaved Parmesan Cheese

Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed

Roasted Butternut Squash | Walnut | Chevre Cheese | Organic Green Mix | Maple Sage Vinaigrette

Whipped Gorgonzola | Pancetta | Baby Iceberg

Grilled Roasted Red Pepper | Tomato | Eggplant | Corn | Whipped Hummus Bed

Roasted Butternut Squash | Walnut | Chèvre Cheese | Organic Green Mix | Maple Sage Vinaigrette

Whipped Gorgonzola Cream | Baby Iceberg | Pancetta

Duroc Pork | Purple Rice | Gooseberry Reduction

Roasted Duck 38 Tofu 28 | Vermicelli Noodle | Seasonal Vegetable | Coconut Miso Broth

Herb Crusted 8oz Grass Fed Filet Mignon | Balsamic Glaze | Red Bliss Potato Whip

Chick Pea & Roasted Red Pepper Puree | Fennel | Mixed Greens

Herb Gremolata | Maple Roasted Carrot | Goat Cheese

Fresno Pepper Chimichurri | Savory Gochujang Yogurt | Korean Rice Pancake