Ristorante Vineria Gastone

with mixed salad and courgettes mayonnaise

with citrus fruits and dill

with pistachio and sea bream pesto

with redfish and cherry tomatoes

with duchesse potatoes, broccoli and orange sauce

with endive, raisin sauce and pine nuts

with mixed salad and courgettes mayonnaise

with citrus fruits and dill

cuttlefish, black cabbage, cabbage, beans and crunchy croutons

with pecorino fondue

with sweet and sour mushrooms and goat cheese sauce

with pistachio and sea bream pesto

with prawns tartare, lemon zest and cherry tomatoes

with shelled seafood

with redfish and cherry tomatoes

with prawns and organic Iranian saffron "super negin" quality

cooked in salt or all'acqua pazza

with endive, raisin sauce and pine nuts

prawns and courgettes

with polenta in double cooking and chanterelle mushrooms

with duchesse potatoes, broccoli and orange sauce

with seasonal mushrooms, roast potatoes and demi glace with red wine

energizing and above all satiating

smoked salmon, red beets, orange, mixed salad, quinoa and lime sauce

grilled chicken, cannellini, Roman, buckwheat, pumpkin seeds and peanut sauce