Ristorante Vineria Gastone
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Refined Seafood and Wine in Florence’s Historic Center
valutazione
Recensioni
fotografia
menù
with fresh salad of spinach and red beets
with French Fries
french fries and anchovy sauce
salads, tomatoes, pom. buckets, burrata, olives, spicy salami, various croutons
salads, tuna, grilled zucchini, tomatoes, cucumbers, boiled potatoes, basil sauce
Mixed salad leaves, cherry tomatoes, avocado, corn, mozzarella cheese, curry sauce, fried chicken
salads, fresh tuna, avocado, carrots, corn, orange, cherry tomatoes
Mixed salad leaves, cherry tomatoes, grilled vegetables, pine nuts, pom. dried, roasted chicken
salads, avocado, mozzarella, roasted potatoes, grilled vegetables, pom. dry turkey
salads, tomatoes, green beans, hard boiled eggs, anchovies, boiled potatoes and tuna, black olives
roman salad, shaved Parmesan cheese, Caesar sauce, fried chicken, golden croutons
mixed salads, smoked swordfish, fennel, grapefruit, tomatoes, pistachios
mixed salads, pears, cheese, honey, tomatoes, nuts, crispy bacon
mixed salads, octopus, chickpeas, tomatoes, green beans
with mixed salad and courgettes mayonnaise
with citrus fruits and dill
with pistachio and sea bream pesto
with redfish and cherry tomatoes
with duchesse potatoes, broccoli and orange sauce
with endive, raisin sauce and pine nuts
with mixed salad and courgettes mayonnaise
with citrus fruits and dill
cuttlefish, black cabbage, cabbage, beans and crunchy croutons
with pecorino fondue
with sweet and sour mushrooms and goat cheese sauce
with pistachio and sea bream pesto
with prawns tartare, lemon zest and cherry tomatoes
with shelled seafood
with redfish and cherry tomatoes
with prawns and organic Iranian saffron "super negin" quality
cooked in salt or all'acqua pazza
with endive, raisin sauce and pine nuts
prawns and courgettes
with polenta in double cooking and chanterelle mushrooms
with duchesse potatoes, broccoli and orange sauce
with seasonal mushrooms, roast potatoes and demi glace with red wine
energizing and above all satiating
smoked salmon, red beets, orange, mixed salad, quinoa and lime sauce
grilled chicken, cannellini, Roman, buckwheat, pumpkin seeds and peanut sauce