Osho

Whole chicken, morning bread, garlic fried rice, mac and cheese, salad, fried egg, flower crab meat, onion, corn salad

A plate of top-quality fresh and delicate salmon sashimi

A special dish of fried chicken served with refreshing yurin sauce and vegetables.

A dish made with lightly seared domestic beef served with homemade soy sauce.

A representative dish of Miyazaki Prefecture, consisting of fried chicken served with a tangy sauce and tartar sauce.

Yukhoe made with 100% domestically sourced beef tenderloin mixed with handmade soy sauce.

A dish served with roasted whole chicken steak accompanied by vegetables.

A dish of crispy and plump shrimp tempura, fried by hand, served with wasabi mayo.

Steamed fresh clams infused with a smoky flavor over high heat, seasoned with butter.

A refreshing broth made with fresh clams and Busan-style oden skewers.

A rich white jjamppong with vegetables, bean sprouts, and seafood stir-fried to perfection with a smoky flavor.

A red jjamppong made by stir-frying vegetables, bean sprouts, and seafood to create a smoky flavor, then boiling in broth.

A dish where the juices of the pork cutlet seep into the kimchi stew, creating a rich and deep flavor.