Osho
오쇼
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A Diverse Izakaya Experience in Daegu
Punti consigliati
valutazione
Recensioni
menù
Whole chicken, morning bread, garlic fried rice, mac and cheese, salad, fried egg, flower crab meat, onion, corn salad
A plate of top-quality fresh and delicate salmon sashimi
A special dish of fried chicken served with refreshing yurin sauce and vegetables.
A dish made with lightly seared domestic beef served with homemade soy sauce.
A representative dish of Miyazaki Prefecture, consisting of fried chicken served with a tangy sauce and tartar sauce.
Yukhoe made with 100% domestically sourced beef tenderloin mixed with handmade soy sauce.
A dish served with roasted whole chicken steak accompanied by vegetables.
A dish of crispy and plump shrimp tempura, fried by hand, served with wasabi mayo.
Steamed fresh clams infused with a smoky flavor over high heat, seasoned with butter.
A refreshing broth made with fresh clams and Busan-style oden skewers.
A rich white jjamppong with vegetables, bean sprouts, and seafood stir-fried to perfection with a smoky flavor.
A red jjamppong made by stir-frying vegetables, bean sprouts, and seafood to create a smoky flavor, then boiling in broth.
A dish where the juices of the pork cutlet seep into the kimchi stew, creating a rich and deep flavor.
