1/10

Ver todas las fotos

Resumen

Valoraciones y reseñas

Kikuya

Name: Kikuya
Address: 385 Nakacho, Narita, Prefectura de Chiba, Narita-shi, Chiba, JP
Telephone: +81476220236
Price range: JPY 7.000
Rating: 3.45

菊屋

3.45

（2resultados）

JPY 3.500

JPY 7.000

Kaiseki

Narita-shi, Chiba, Japan

1

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.500

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Naritaa0.68 kmEstación de Keiseinaritaa0.80 km

Tipo de asiento

Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica e iD)

17 de agosto a 13 de septiembre de 2026

L	M	X	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Savor eel at a historic Japanese restaurant

Founded in the Edo period, Kikuya is a long-established Japanese restaurant located in the temple town of Naritasan Shinshoji. The interior is adorned with decorations that evoke a sense of history, allowing visitors to experience its charm just by stepping inside. The eel served here is grilled to perfection, crispy on the outside and tender on the inside, with a perfectly balanced sweet and savory sauce. Using domestically sourced, safe, and reliable eel, the restaurant offers a variety of dishes, making it an ideal choice not only for tourists but also for celebrations and business meetings.

Valoraciones

3.45（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Kikuya" is a long-established eel restaurant located in Narita, the gateway to Japan, and on the Shinshoji Sangudo Road, which is associated with the Japanese imperial family and the common people's culture of Kabuki. The restaurant has a long history of using the crest of the imperial family, and you can experience the beauty of Japan with all five senses. The restaurant has a dignified exterior that stands out on the quaint Sangudo Road, and a pendulum clock that shows the long history of the restaurant, which has been in business for 270 years. The climax of this tour was decided to seek natural eel here, where eel is the main dish and carp is also served. We ordered the natural eel and rice dish. The heavy, glossy black lacquered weight of the bowl and the crest on the inside of the bowl lid add even more weight to the dish. I was not only able to overcome my dislike of eel, but also enjoyed the sauce and the white rice. The eel was crispy and fluffy, and the sauce was entwined with the sticky-sweet white rice. I heard that there is a person who cooks white rice exclusively for this dish. The pickles were pickled with green chili peppers in the center. The liver soup is refreshing and has a deep taste with the bitterness of the liver. The restaurant, which is visited by Hollywood stars, has always maintained Japanese hospitality while introducing new ideas and having staff who speak fluent English. I was delighted to see the Shinshoji Temple illuminated by the lights around the approach to the restaurant. I will definitely visit this restaurant again when I visit Narita.

1

Fotos

Carta

Food

Drink

Menús

"Omakase course" (100 years old)

This course is a full-course Japanese meal. The number of dishes and dishes vary from day to day, as our chefs use the freshest seasonal ingredients and create new dishes every day.

JPY 5.400

Omakase Course Senju

This course is a full-course Japanese meal. The number of dishes and dishes vary from day to day, as our chefs use the freshest seasonal ingredients and create new dishes every day.

JPY 8.640

"Manju" course

This course is a full-course Japanese meal. The number of dishes and dishes vary from day to day, as our chefs use the freshest seasonal ingredients and create new dishes every day.

JPY 10.800

Eel Gozen

Tables and chairs are available in a Japanese-style room full of Taisho-roman style. It is very popular among foreign guests. The price is 5,000 yen for a full course meal with eel. Please take advantage of this opportunity.

JPY 5.000

Eel Jyu Gozen

JPY 6.300

River Fish Gozen

Please see below for details.

JPY 3.900

Kamigawa Gozen

Please see below for details.

JPY 5.450

Ume-no-zen

Please contact us for details.

JPY 3.800

Kiku-no-zen

All the delicious foods of Kikuya! Gorgeous course including both sukiyaki and eel!

JPY 7.500