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Kikuya

Name: Kikuya
Address: 385 Nakamachi, Narita-shi, Chiba, Narita-shi, Chiba, JP
Telephone: +81476220236
Price range: JPY 7,000
Rating: 3.45

菊屋

3.45

（2 reviews）

JPY 4,500

JPY 7,000

Kaiseki

Narita-shi, Chiba, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 7,000

Hours

Address

Nearby stations

0.68km from Narita station0.80km from Keiseinarita station

Seating Options

Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card and iD)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Savor eel at a historic Japanese restaurant

Founded in the Edo period, Kikuya is a long-established Japanese restaurant located in the temple town of Naritasan Shinshoji. The interior is adorned with decorations that evoke a sense of history, allowing visitors to experience its charm just by stepping inside. The eel served here is grilled to perfection, crispy on the outside and tender on the inside, with a perfectly balanced sweet and savory sauce. Using domestically sourced, safe, and reliable eel, the restaurant offers a variety of dishes, making it an ideal choice not only for tourists but also for celebrations and business meetings.

Ratings

3.45（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.5

Kikuya" is a long-established eel restaurant located in Narita, the gateway to Japan, and on the Shinshoji Sangudo Road, which is associated with the Japanese imperial family and the common people's culture of Kabuki. The restaurant has a long history of using the crest of the imperial family, and you can experience the beauty of Japan with all five senses. The restaurant has a dignified exterior that stands out on the quaint Sangudo Road, and a pendulum clock that shows the long history of the restaurant, which has been in business for 270 years. The climax of this tour was decided to seek natural eel here, where eel is the main dish and carp is also served. We ordered the natural eel and rice dish. The heavy, glossy black lacquered weight of the bowl and the crest on the inside of the bowl lid add even more weight to the dish. I was not only able to overcome my dislike of eel, but also enjoyed the sauce and the white rice. The eel was crispy and fluffy, and the sauce was entwined with the sticky-sweet white rice. I heard that there is a person who cooks white rice exclusively for this dish. The pickles were pickled with green chili peppers in the center. The liver soup is refreshing and has a deep taste with the bitterness of the liver. The restaurant, which is visited by Hollywood stars, has always maintained Japanese hospitality while introducing new ideas and having staff who speak fluent English. I was delighted to see the Shinshoji Temple illuminated by the lights around the approach to the restaurant. I will definitely visit this restaurant again when I visit Narita.