Niku no Higuchi Chokuei Yakiniku Yasufuku Main Store
肉のひぐち直営焼肉 安福 本店
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A luxurious yakiniku experience from a long-established butcher
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Here is our most popular course! You can enjoy our Hida beef, which is dedicated to Ise Jingu Shrine! We offer one of the rare cuts of beef that we recommend, which is unique to our restaurant! We also offer a satisfying lineup of dishes such as the top Harami and the butcher's special pickled vegetables in a pot. All-you-can-drink is available for ¥2,000 per person for a minimum of 6 people with a course order.
This course offers a well-balanced selection of our meats. Recommended for large banquets. All-you-can-drink is available for ¥2,000 per person from 6 persons or more.
You can enjoy the luxury of the finest meat without any excess. All-you-can-drink service is available for ¥2,000 per person for parties of 6 or more.
Seating is limited to 2 hours. All-you-can-drink is available for ¥2,000 per person for a minimum of 6 people with a course order. +Hida beef gift for your budget
This course is recommended for anniversaries, business entertainment, banquets, etc. A collection of carefully selected parts of Hida beef and gorgeous dishes at a reasonable price for a limited time only. Some dishes are only available in this course, so please try them.
An authentic yakiniku course you can enjoy in a relaxed atmosphere! This limited-time, great-value plan lets you fully savor the delights of Hida beef, including our specially selected salt-seasoned beef tongue and a platter of rare cuts. We invite you to enjoy this experience with your loved ones or for group gatherings.
Please enjoy the finely textured, creamy divine foam of Premol, realized through a commitment to ingredients, brewing methods, and pouring techniques.
Bottle 9,100 yen
Bottle 14,600 yen
Bottle 14,600 yen
Bottle 14,600 yen
This is Anfu's original sour drink with chunks of fresh lemon fruit.
This is Anfu's original sour made with plenty of fresh pink grapefruit.
Jar 2,800 yen
Bottle 4,200 yen
Bottle 5,000 yen
1 Go...520 yen 2 Go...900 yen
Bottle 2,800 yen
Spain / Medium body. Rich fruit aroma. The balance is wonderful, with a harmonious finish.
Chilean / Medium body with rich flavors of cherry and black currant, offering a soft and smooth drinking experience. A well-balanced red wine.
Italian / Medium body: The aroma of ripe plums, with fruitiness and tannins beautifully integrated.
Medium-bodied with the characteristic spiciness of the variety, blended with oak flavors. A finish of fruit and rich oak flavors. Pairs well with red meat dishes.
Italian / Full-bodied. Aged in stainless steel tanks, then in oak barrels. Pairs well with red meat.
Italian / Full-bodied with firm tannins, yet the mouthfeel is supple like velvet and very well balanced.
Chilean full-bodied wine with sufficient tannins, a lasting fruit flavor, and a very elegant and refined character.
Italian / Full-bodied with a deep ruby red color, strong aromas of fruits, jam, and Mediterranean spices. A harmonious full-bodied taste that lingers in the mouth.
<France / Full-bodied> 'Rich, silky smooth wine' is said to have competed with the renowned 'Chateau Petrus' until the end in a blind tasting contest conducted by experts.
Italian / Full-bodied, rich and supple, with firm tannins and a long finish with spicy aromas.
This full-bodied wine from Italy offers rich aromas reminiscent of dried fruits, ripe fruits, and jam, resulting in a wine with a solid structure and body. Enjoy its elegant and luxurious taste.
Australia / Dry: Grapefruit and pleasant oak aroma. Soft and creamy texture.
French / Dry: Fresh like an apple, with vibrant acidity. A concentrated flavor.
Dry with a smooth and firm structure, featuring a fresh and rich flavor.
Italian / Dry: Aroma of fresh fruits. Fresh mouthfeel and a flavor bursting with fruitiness.
French / slightly dry. Beautiful pink bubbles are charming. It is a refreshing and approachable sparkling wine.
Dry and balanced elegant flavor.
Each
Selected Japanese beef from Anpuku Main Store, characterized by its light red meat from the rear part.
Carefully selected Japanese beef from Anpuku Honten, featuring more marbling and tenderness than the rump, characterized by its elegant red meat flavor. Enjoy the exquisite taste.
Each
Popular harami. It is characterized by being light and tender.
This is a super rare Wagyu Harami that is hard to find elsewhere. *Limited quantity available.
This is a carefully selected raw tongue salt served fresh without ever being frozen.
Please enjoy the specially seasoned green onions with the beef tongue.
This is the thick cut beef tongue salt specialty of Anpuku. It has an overwhelmingly high repeat purchase rate.
Tongue that is not easily available elsewhere. *Limited quantity available.
A special jar pickle containing various cuts of meat. It is coated with the secret sauce of Anpuku.
Abundant garlic specially made by Anpuku, it becomes addictive.
Chateaubriand made from the finest Hida beef at this price. *This product is reservation limited.
The specialty chestnut of Anpuku. This cut has a very good balance of lean meat and marbled fat in the arm section. It has a very high repeat purchase rate.
This is a cut that can only be obtained from 3 kg of meat from one cow's arm. Misuji has many hidden fans.
This cut is rarer than misuji and is very well balanced within the arm. *Limited quantity available.
The characteristic feature is the strong red meat in the arm part.
This is a very tender and low-fat popular cut.
It is said to have a thousand muscles in the outer thigh part, yet it is characterized by being tender despite having so many muscles.
Very popular Senmai Sashimi. Enjoy with special vinegar miso from Anpuku and fresh white senmai.
Popular horse meat yukke.
This is Hida Beef Yukhoe, a non-heated meat product made with Hida beef. Enjoy it with our special Yukhoe sauce.
Fresh beef small intestine is used. The sweetness of the fat becomes addictive.
Fresh beef large intestine is used. It is a popular hormone with little fat.
Fresh liver. A popular item at Anpuku.
It features a chewy texture.
Mino that every grilled meat lover must order. The texture becomes addictive.
It is named Hachinosu because it looks like a beehive.
It is from the uterus. It has a crunchy texture.
This is the famous Tonchan from the Tono region.
Anpuku's seseri is a plump and juicy type of chicken neck that is not commonly found in other restaurants. Hyuga Natsu Yuzu Pepper is 690 yen.
A platter of assorted vegetables including carrots, onions, shishito peppers, and shiitake mushrooms.
Crispy on the outside and fluffy on the inside. Enjoy it with our special chijimi sauce.
This is a chijimi filled with seafood including shrimp, squid, and scallops.
A platter of sunny lettuce, sanchu, and perilla. Enjoy it with our special sanchu miso. It is quite substantial.
This is grilled garlic with the aroma of butter. It is ready to eat when it is nicely browned to a fox color.
Half serving (Serves 1-2) 590 yen
Half serving (Serves 1-2) 490 yen
Half serving (Serves 1-2) 490 yen
Each
Each
Half 790 yen
Half 450 yen
Half 450 yen
Half 570 yen
Half 600 yen
Half 650 yen
Half 600 yen
Half 600 yen
Half 850 yen
Special large 590 yen / Large 440 yen / Medium 390 yen / Small 340 yen
Half 640 yen
Half 650 yen
Half 650 yen
Half 850 yen
Half 850 yen
As the name suggests, enjoy the creamy texture with a rich sweetness and elegant almond aroma. A specialty of Anpuku.
Panna cotta is a type of pudding that does not use eggs. It is lavishly topped with yellow peaches and white peaches, allowing you to enjoy the different textures of both the panna cotta and the peaches at the same time.
With a texture similar to frozen pudding, the crispy texture created by caramelizing the sugar is also addictive. Additionally, it uses high-quality Madagascar vanilla beans, allowing you to enjoy a refined vanilla aroma.
This is a rare dessert that combines Catalana and black sesame. It uses carefully selected (ground sesame, roasted sesame, sesame cream) abundantly. Enjoy the rich flavor of black sesame.
This dish has been crafted to be enjoyable for both children and adults. The mandarins are carefully selected by variety according to the season, making it a special item.
Salted tongue, kalbi, senbon-suji, pork throat, seseri, beef hormone [100g each]
Tongue salt, kalbi, lean meat, senbon-suji, misuji, pork throat, seseri, 3 types of hormone [100g each]
Three recommended rare cuts of the day [100g each]
Each
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