Miyagawa

Miyakawa is a restaurant that offers rare tempura that stands apart from the typical variety. The light batter enhances the flavor of the ingredients, and the tempura is fried in high-quality oil, making it light and not heavy on the stomach. The beautifully wooden interior is free of greasy odors, providing a comfortable atmosphere, and the owner's warm personality adds to the value of the visit. While preserving tradition, it offers a unique perspective, making it a place for a special tempura experience.