La Lluna

Crispy fried churros dusted with cinnamon sugar and served with melted chocolate

Choice of vegetarian, mixed and seafood paella.

Starting with sharing platters. Per Person

Slow-braised beef cheek with creamy potato purée and meat jus

Toasted bread topped with grated tomato and extra virgin olive oil

Fried Galician green peppers with Maldon salt

Spanish potato salad with tuna, peas, carrot, pickles and homemade cracker

Double-fried potatoes served with spicy brava sauce and alioli

Heritage tomato salad served with salmorejo tomato purée

Mushroom croquettes served with creamy mixed cheese sauce

Pan-cooked tiger prawns with red chilli, garlic and olive oil. Bread for dipping is highly recommended!

Crispy deep-fried baby squid with Padrón peppers and alioli

Grilled marinated chicken thigh with romesco sauce, chimichurri and crispy onion

Tequila, triple sec, lime juice, agave syrup and sriracha dash

Vodka, midori, cinnamon powder, strawberry purée, orange juice, lime juice and simple syrup

Vodka, Malibu, Archers, Blue Curaçao, lime juice and simple syrup

Brandy, Licor 43 and coffee

Whisky, triple sec, sugar syrup, lemon juice and red wine

Vodka, lychee liqueur, lychee purée, lime juice and simple syrup

Vodka vanilla, Passoã liqueur, passion fruit purée, lime juice and simple syrup

Vodka, amaretto, fresh fig, lime juice and simple syrup

Gin, elderflower liqueur, pomegranate syrup, lime juice and simple syrup

Vodka vanilla, Skinos, Kahlúa, coffee and simple syrup

Rum, pineapple juice and coconut

Rum, lime juice and simple syrup. Classic or Strawberry

Passion fruit purée, mango juice, lime juice and simple syrup

Lychee purée, apple juice, lime juice and simple syrup

Mango juice, pineapple juice, coconut ice cream and coconut syrup

Strawberry purée, kiwi purée, cranberry juice, lime juice and simple syrup

Grilled avocado, tomato, sliced Teruel ham, grilled asparagus, poached eggs, patatas, served with hollandaise sauce

Fried eggs, grilled tomato, mushroom, crispy bacon, sausage, baked beans served with patatas and sourdough bread

Halloumi cheese, beef sausage, olives, tomato, cucumber, fried eggs, feta cheese and sourdough bread, butter and honey

Grilled mushroom, tomato, asparagus, sautéed spinach and chickpeas, fried eggs and patatas. Served with hollandaise sauce

Three egg, spinach and mushroom omelet served with sourdough bread and mix salad

Three egg, Serrano ham and mozzarella cheese omelet served with sourdough bread and mix salad

Hash brown, fried egg, guacamole, cheddar cheese in brioche bun with chipotle ali oli

Sautéed spinach and sun dried tomato on sourdough bread with scrambled egg

Brioche bread with chorizo roasted vegetables and poached eggs served with chipotle oil

Crispy grilled tortillas filled with melted mozzarella cheese and fresh guacamole. Served with mix salad

Poached eggs served on muffin bread with goat cheese and romesco sauce

Served with maple syrup, strawberries and blueberries

Crispy smashed beef patty with red onion, tomato lettuce and cheddar cheese served toasted brioche bun with chips

Sirloin steak served with gravy and chips

Grilled goat cheese roasted peppers, cherry tomato, walnuts and mix salad

Carrot, Orange, Apple, Pear, Cucumber, Ginger or Grapefruit

Egg Preparation: Fried, Poached, Scrambled, Boiled

Bright citrus, orange blossom aroma

Floral, smooth, delicate

Creamy, nutty

Vanilla ice cream & espresso

Rich, foamy classic

Creamy, balanced

Creamy, nutty

Espresso with a touch of milk

Rich, concentrated coffee

Equal parts espresso & milk

Smooth, extended espresso

Smooth chocolate coffee

Rich, smooth chocolate

Spiced tea with milk

Whiskey & cream

Baileys irish cream

Almond liqueur & cream

Coffee liqueur & cream

Spanish vanilla citrus liqueur

Sweet Spanish anise liqueur

Berry-infused Spanish liqueur

Smooth aged Spanish brandy

Sweet, creamy Spanish liqueur

Vanilla citrus spanish liqueur

Classic Spanish brandy

Medium sweet sherry

Rich, sweet Pedro Ximénez sherry

Smooth medium-dry sherry

Light, dry coastal sherry

Earl Grey · English breakfast

Green tea · peppermint · chamomile · fresh mint · lemon & ginger · red berries

Served with chocolate dip

Caramelised custard

Rich dark chocolate cake

Crispy exterior with a cold interior

Basque-style burnt cheesecake

Dairy Chocolate Chip · Raspberry Ripple · Dairy Pistachio with Pieces · Madagascar Vanilla

Lemon · Mango · Coconut

English Breakfast, Earl Grey, Green, Peppermint, Detox, Chamomile, Fresh Mint, Lemon and Ginger, Red Fruits

Fresh and crisp with fine bubbles, green apple, citrus, and a clean dry finish

Fresh, great balanced acidity, red fruits

Bottle. Refined, with crisp acidity and an elegant finish

Macabeo & Verdejo, La Mancha. Fresh, fruity, aromatic herbs with floral notes

Godello, Ribeiro DO, Galicia. Bright and refreshing with citrus notes, elegant and delicate on the palate

Sauvignon Blanc, Valencia. Refreshing, zesty, with vibrant citrus aromas

Albariño, Rias Baixas. Bright and silky, with stone fruit, lemon zest, and a clean, mineral finish

Viura, Rioja. A refined white with pear, greengage, honeyed oak, and a smooth, balanced finish. Elegant and fresh

Cayetana, Ribera del Guadiana. Delicate apple and pear notes, with a fresh, fruit-forward character from native Extremadura grapes

Verdejo, Rueda. Intensely elegant, aged for 3 months with 30 years old grapes. Silky texture, well-structured with a persistent finish

Bobal, Valencia. Fruity and light with a pleasant finish

Tempranillo, Castilla y León. Smooth and balanced, with ripe red fruit, subtle spice, and soft tannins

Merlot. Smooth and expressive, with plums and forest fruits with liquorice and a rich full finish

Tempranillo, Rioja. 14 months in oak, elegant and leathery long finish Rioja

Monastrell & Syrah, Vino de Alicante. A rich cherry red with blackcurrants and solid tannins and a bold and intense finish

Tempranillo, Ribera del Duero. 5 months in new French & American oak barrels. Expressive and rich range of colours. Tones of sweet tannins and perfectly ripe black and red fruit

Garnacha, Graciano & Mazuelo, Rioja. 36 month aged Rioja velvety with intense notes of red berry fruit and notes of chocolate and vanilla, with a long finish

Bobal, Valencia. A fresh and vibrant rosé with notes of strawberry and red cherry, offering a crisp, dry finish

Garnacha & Cabernet Sauvignon, Navarra. Elegant and fresh, with notes of pink grapefruit, white peach, and a crisp, citrusy finish

Garnacha, Rioja. Dry and refined rose with crisp acidity, delicate red fruit, and a smooth, lingering finish

Gin, elderflower liquor, Crème De Violette, fresh lime juice, sugar syrup

Raspberry Vodka mixed with cherry sourz, cinnamon syrup and passion fruit liquor, raspberry puree, lemon juice, egg white and sugar syrup

Malibu, kraken spiced rum, pineapple juice, lime juice, orgeat syrup, double cream, coconut syrup served with coconut flakes

Gin, elderflower liquor, fresh cucumber and basil mix, lemon juice, sugar syrup

Tequila, Passoa liquor, fresh passion fruit puree, triple sec, lime juice and sugar syrup

Salted caramel vodka, kraken spiced rum, banana liquor, Speculoos cinnamon syrup and double cream, served with vanilla ice cream and chocolate powder

Vodka, white rum, gin, tequila, blue Curacao syrup, fresh lemon juice, top up with soda water

Havana 3 years rum, fresh lime juice, passion fruit juice, fresh passion fruit puree with agave syrup

Absolut vanilla, passoa, lime juice, orgeat syrup, vanilla syrup, topped with cava

Bourbon, Campari, sweet vermouth and orange bitters

St Germain liquor, elderflower syrup, fresh lime juice, fresh mint, topped with Cava

Aperol, Cava and topped with soda water

Fresh passion fruit puree, fresh strawberry puree, elderflower cordial, egg white, passion fruit juice, lime juice, orange juice, sugar syrup

Fresh lemon juice, apple juice, fresh cucumber & basil mix with elderflower syrup

Cranberry juice, orange juice, Fanta lemon, pomegranate cordial and orgeat syrup

Served with ginger and lime twist

Served with fresh cucumber carpaccio

Served with fresh grape slices and bay leaf

Served with strawberry carpaccio

Served with rosemary and lime twist

Served with lavender and black pepper

Served with orange twist and pomegranate seed

Dry, salty, sherry with delicate complexity. Perfect pairing with jamón, olives, or almonds. A classic taste of Andalusia

A smooth, nutty sherry with hints of dried fruits and a light, sweet finish. Perfect as an aperitif or paired with rich desserts

A rich, velvety sherry with intense flavors of dried raisins and dates, complemented by a subtle woody elegance. Perfect for pairing with blue cheese, dark chocolate, or enjoying on its own as a dessert wine

Cava & orange juice - a fresh bubbly classic with a Spanish sparkle

A refined blend of red wine and cola over ice - a distinctive Spanish classic with a modern twist

A classic Spanish summer refreshment — a crisp and refreshing blend of red wine and Sprite, served over ice for the perfect sunny day drink

Fig liquor

Altantic refreshing lager

Highly awarded, bold and hop-forward with citrus, herbal, and resinous aromas. Light-bodied with a crisp, refreshing finish

Dry Apple & Strawberry Flavours - Galicia. Traditional Galician cider made with fresh apples for an authentic, crisp taste. Sustainable and community-driven, supporting local farmers

Soft Drink Drink Choice: Coke, Diet Coke, Coke Zero, Fanta, Sprite, Soda Water, Tonic Water, Ginger Ale, Orange Juice, Apple Juice, Cranberry Juice, Mango Juice, Pineapple Juice, Passion Fruit Juice, Tomato Juice

Until 3pm

Toasted sourdough, avocado, pea shoots and mint, topped with two poached eggs and red chilli served with rocket salad

Scrambled eggs served with Manchego cheese, Serrano ham and pan con tomate

Fried egg, bacon, sausage, patatas bravas and pan con tomate

Slow-cooked house-cured pastrami, home-made pickled gherkins and mustard sauce, served with patatas bravas and home-made pickled cabbage

Three-tiered sandwich with lettuce, tomato, bacon, chicken breast, fried egg and mayo, served with patatas bravas

Typical breakfast ham and cheese toastie from Barcelona, served with Mediterranean salad and patatas bravas

Choose any 2 tapas from the Express Lunch selection

Double-fried potatoes served with spicy brava sauce and alioli

Fried Galician green peppers with Maldon salt

Choose any 3 tapas from the Express Lunch selection

Mushroom croquettes served with creamy mixed cheese sauce

Individual vegetarian paella

Andalusian gazpacho topped with smoked sardine, boiled egg, finely diced vegetables and tuille cracker

Crispy deep-fried baby squid with Padrón peppers and alioli

Salt cod fritters with homemade tartar sauce

Spanish potato salad with tuna, carrots, mayonnaise, pickles and homemade cracker

Slow-roasted marinated pork belly served with apple purée, orange segments, red chilli and teriyaki sauce

Homemade beef and pork meatballs in cherry tomato sauce

Runny fried eggs served over potato, chorizo and onion

Individual Valencian paella with chicken and mixed vegetables

Crispy fried churros dusted with cinnamon sugar and served with melted chocolate

Traditional Spanish set custard dessert with caramel

Marinated Gordal olives with lemon zest, thyme and rosemary

Roasted salted Catalan Marcona almonds

Marinated Cantabrian white anchovies served with homemade potato crisps

Served with extra virgin olive oil and chilli sauce

Toasted bread topped with grated tomato and extra virgin olive oil

Acorn-fed Iberian black pig ham matured for 36 months

Protected origin ham from Teruel, Aragón, matured for 18 months

Coarse grained cured chorizo made from acorn-fed Iberian pork

Cured sausage made from acorn-fed Iberian pork

Traditional cured smoked beef from León in northwestern Spain

Selection of cured meats: chorizo ibérico, salchichón ibérico, jamón de Teruel and cecina de León. Available as a mixed platter of cheese and meat

Pasteurised sheep milk cheese with a sweet and nutty flavour

Pasteurised semi-hard cheese from Payoyo goat milk with a buttery, gently acidic flavour

Raw goat's cheese with a creamy, mousse-like texture and an ash-coated rind. Fresh and mildly goaty flavour

Pasteurised sheep milk cheese with a soft, creamy texture, flavoured with black truffle

Pasteurised cow's milk cheese with a mild, buttery flavour and a smooth, semi-soft texture. Galicia's most iconic cheese

Pasteurised cow's milk blue cheese with a beautifully creamy texture and peppery flavour

Tasting board of all six cheeses. Available as a mixed platter of cheese and meat

Traditional Valencian paella with chicken and mixed seasonal vegetables

Mixed paella with chicken, prawn, squid, mussels and mixed seasonal vegetables

Seafood paella with prawn, squid, mussels and clams

Black squid ink paella with chopped squid, served with alioli

Traditional Valencian dish similar paella made with pasta noodles instead of rice. With prawn, squid, mussels and clams. Head chef Marcelo has won the International Fideuà de Gandia Competition several times

Paella with artichoke and mixed mushrooms topped with Iberian pork shoulder steak, cooked medium rare

Paella with artichoke and squid, topped with lobster

Vegetarian paella with mixed seasonal vegetables

Fried Galician green peppers with Maldon salt

Double-fried potatoes served with spicy brava sauce and alioli

Mushroom croquettes served with creamy mixed cheese sauce

Courgette flowers in tempura stuffed with goat's cheese and drizzled with honey. Highly recommended

Spanish potato salad with tuna, peas, carrot, pickles and homemade cracker

Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade

Roasted miso aubergine with feta cheese, caramelised walnuts and crispy onion

Spanish potato and onion omelette served with spicy brava sauce and alioli. Served runny in the middle; please ask if you would prefer well done.

Heritage tomato salad served with salmorejo tomato purée

Roasted beetroot salad with feta cheese, caramelised walnuts, and strawberries with honey, mustard and dill vinaigrette

Fresh burrata with homemade basil pesto, sundried tomatoes, pine nuts, rocket and tomato

Andalusian gazpacho topped with smoked sardine (vegetarian option available), boiled egg, finely diced vegetables and tuille cracker

Crispy deep-fried anchovies

Salt cod fritters with homemade tartar sauce

Crispy deep-fried baby squid with Padrón peppers and alioli

Pan-cooked tiger prawns with red chilli, garlic and olive oil. Bread for dipping is highly recommended!

Two crunchy tacos filled with grilled scallops, pea and mint guacamole and sriracha mayonnaise

Sea bass ceviche with mango, citrus, lemongrass and ginger, topped with red onion and coriander

Marinated sashimi-grade tuna topped with wasabi mayonnaise

Grilled octopus leg served with hummus, aubergine purée and paprika

Iberian ham croquettes with romesco sauce

Homemade beef and pork meatballs in cherry tomato sauce (Chef Marcelo's mum's recipe)

Grilled chorizo sausage with pear and melted Tetilla cheese

Grilled marinated chicken thigh with romesco sauce, chimichurri and crispy onion

Runny fried eggs served over potato, chorizo and onion

Slow-roasted marinated pork belly served with apple purée, orange segments, red chilli and teriyaki sauce

Slow-braised beef cheek with creamy potato purée and meat jus

Slow-cooked lamb shoulder roulade with sweet potato purée, confit piquillo pepper, aji amarillo and brown butter

Charcoal-grilled medium-cooked lamb chops served with pea and mint purée and roasted baby potatoes.

Crispy fried churros dusted with cinnamon sugar and served with melted white and dark chocolate

San Sebastián-style baked cheesecake with a touch of coffee

Homemade lemon curd with Lotus biscuit crumb and lightly torched meringue

Traditional Spanish set custard dessert with caramel

Ask your server for selections

Mango / Lemon / Coconut

Tasting board of all six cheeses