焼肉 千味庭 前橋五差路
焼肉 千味庭 前橋五差路店 / Yakiniku Senmitei Maebashi Gosaro
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最新資訊
多元化情境的燒肉店
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含2小時無限暢飲 ●泡菜拼盤●Munchu沙拉●Gatsu生魚片●Jotan鹽●龍裙牛排●和牛牛小排●羅勒烤赤城雞●今日稀有部位●後烤熟成牛肉味噌●兩種荷爾蒙●排骨湯●米飯●時令冰
含2小時無限暢飲 ●泡菜拼盤●Munchu沙拉●Gatsu生魚片●雪花馬生魚片●兩種上層牛舌和鹽●千美丹波小排骨●羅勒烤赤城雞肉●稀有部位的稀有部位（極好的厚片牛舌，仙台牛雜布頓） , 仙台牛一房, (特选和牛上裙牛排) ●和牛生鐵煎 ●特選頂級魚片 ●排骨湯或冷面 ●米飯 ●皇帝喜愛的杏仁豆腐
●泡菜拼盤●Munchu沙拉●特選瘦肉熏肉pacho●櫻花yukhoe●三種頂級舌頭和鹽拼盤●千美丹羽排骨●特选和牛牛裙排●烤海鮮（帶殼烤扇貝，烤大蝦）稀有零件階梯（仙台牛雜布團、仙台牛一坊、和牛鞆三閣、仙台牛沙朗）●和牛生泰醬●特選頂級美濃●排骨湯或冷面●米飯●深受皇帝喜愛的杏仁豆腐
●什錦泡菜●Munchu沙拉●特選瘦肉熏肉帕丘●大理石紋馬刺身●●藥令醬活扇貝●三種鹽舌拼盤●水煎鍋排骨●特选和牛頂級原味●烤海鮮（低溫烹制）黃油烤鮑魚、（烤大蝦） - 珍稀部位階梯拼盤（仙台牛雜布團、仙台牛一房、和牛友山角、仙台牛沙朗） - 仙台牛特製菲力牛排- 和牛生泰燦- 精選上美野- 仙台牛一房和海膽手鞠壽司 - 排骨湯或冷面 ●米飯 ●皇帝喜愛的杏仁豆腐
A selection of 7 types of premium meat. The pinnacle of excellence.
Aged Misuji with a soft and elegant flavor. Rare is recommended.
A long-selling signature product. Be sure to taste the deliciousness that can only be experienced here!
This is a particularly tender part of the meat located on the upper part of the buttocks, known as the lamp. It is characterized by a moderate amount of marbling, especially in the tender red meat area. It is the king of red meat.
This is a cut that has the most beautiful marbling among the rib cuts, and only a small amount can be obtained from one cow. It has no unpleasant aftertaste, and you can fully enjoy its melting texture and deep richness.
Known as the highest quality cut of beef, the 'sirloin' features a fine texture and marbling, making it very tender and juicy. Please enjoy its unique flavor.
2 pieces
3 pieces
3 pieces
5 pieces
Traditional Cold Noodles (Half) 748 yen
Tail Meat Cold Noodles (Half) 1045 yen
Plum Shiso Cold Noodles (Half) 748 yen
Karubi Ramen (Half) 825 yen
Chicken Salt Ramen (Half) 638 yen
Kirin Ichiban Shibori
Medium Mug - Kirin Ichiban Shibori
Medium Bottle
Small Bottle
Hot sake
Junmai Daiginjo, polished to 39%
Junmai Ginjo
Special Honjozo
Ginjo
On the rocks, water diluted, soda
Bottle
Glass 660 yen / Bottle 3850 yen
Glass 660 yen / Bottle 3850 yen
Glass 660 yen / Bottle 3850 yen
An original drink with a refreshing aroma of fresh sudachi. It is served in a large bowl.
Glass 638 yen / Large bowl 750 ml 2288 yen
Kumiko Omachi Label
Director Kousaku Shima Label
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