Katsu Myeong

The pork loin katsu and the pork tenderloin katsu are the signature dishes, served with a variety of sauces. In particular, you can enjoy them according to your taste with various sauces such as Himalayan salt and truffle oil. A pre-meal soup and dipping sauce are also provided, allowing for a more abundant dining experience.

The clean interior in Japanese style stands out, and the spacious tables make it suitable for gatherings. It is also possible to dine alone, providing a comfortable atmosphere that can attract a diverse clientele.

This used to be the location of an izakaya, and it maintains its authenticity by preserving the Japanese-style interior.