Poseogjeong

Slice to a thickness that allows you to enjoy the best texture, then grill it on a hot pan until golden brown. It pairs deliciously with the grilled Muk-eum kimchi from Poseokjeong.

This is a boiled duck soup made with elm tree. You can taste the savory and refreshing flavor of the elm tree along with the tender texture of the duck.

This is a native chicken soup made by simmering native chicken with omnamu (a type of tree). You can taste the savory and refreshing broth.

This is a spicy duck stew made by cutting the duck into bite-sized pieces and simmering it in a pressure cooker, then adding a special gochujang sauce from Poseokjeong.

This is a spicy braised chicken made with native chicken cut into bite-sized pieces and simmered in a pressure cooker, then prepared with a special gochujang sauce from Poseokjeong.

This is duck soup, where the duck is simmered thoroughly and served in a large earthenware pot with porridge. You can enjoy a soft texture that harmonizes with the savory porridge.

This is a chicken bone soup made by simmering native chicken for a long time and served in a large earthenware pot with porridge. You can enjoy a soft texture combined with the savory porridge.

This is acorn jelly salad seasoned with fresh vegetables.

This is a potato pancake made by grating whole potatoes, allowing you to experience the aroma and texture of the potatoes.

This is a wild chives salad that can be enjoyed alongside roasted duck.

This is grilled deodeok that has been pounded to allow the seasoning to penetrate well, coated with a spicy and sweet special sauce.