Taishu Sakaba Aozora
大衆酒場 青空
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A cozy seafood and tempura gem
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.22(1 elementos)Reseñas
Carta
Private parties are also available. Please contact the restaurant for details.
Private parties are also available. Please contact the store for details.
Private parties are also available. Please contact the restaurant for details.
The fluffy flesh is the best! Please enjoy it with sake!
A dish with mild white fish, the aroma of celery, and an irresistible crispy texture!
A selection of three seasonal mushrooms!
A selection of fresh fish sourced from various regions on the same day. Serves 2 to 3 people.
A serving of salmon and salmon roe together
Lightly seared shime saba from Hachinohe. Best enjoyed with sake.
This is red shrimp with shells. The shrimp miso is also delicious!
A platter of fresh oysters, red shrimp, monkfish liver, and salmon roe! Apologies to those with gout!!
A must-have dish during this season!!
When it comes to winter flavors!!
A dish where monkfish liver is marinated in a blended miso. Definitely enjoy it with sake!
Winter delicacy!! Perfect with sake, wine, or sparkling drinks!
The oysters cultivated in the Murotsu fishing grounds of the Harima Nada in the Seto Inland Sea benefit from the rich nutrients in the water from the Chikusa River and the Ibo River, growing plump and large. They grow rapidly in 5 to 6 months and, unlike 'two-year oysters', are shipped within a year, resulting in oysters with fewer peculiarities.
Akasaki Town in Ofunato City, located in the south of Iwate Prefecture, is known as a high-quality oyster production area, often referred to as 'When you think of Akasaki, you think of oysters' and 'When you think of oysters, you think of Akasaki.' The oysters from Sanriku have a distinctive mineral-rich flavor, so it is recommended to enjoy them simply with a squeeze of lemon. Please savor these exceptionally fresh oysters.
Akasaki Town in Ofunato City, located in the south of Iwate Prefecture, is known as a prime location for high-quality oysters, often referred to as 'When you think of Akasaki, you think of oysters' and 'When you think of oysters, you think of Akasaki.' The oysters from Sanriku are characterized by a rich mineral flavor, so it is recommended to enjoy them simply with a squeeze of lemon. Please savor these exceptionally fresh oysters.
Chicken breast is marinated in salted koji and then deep-fried as tempura. It is a satisfying dish in both flavor and volume!
It is topped with sweet pumpkin and Parmigiano cheese. Great with wine!
Tempura made with daikon soaked in a gentle broth! Enjoy it with a karasumi flavor and sake!
Tempura made with soft-boiled eggs. Enjoy it with seaweed!
Tempura wrapped with mentaiko in the belly of sardines. Enjoy this with sake as well!
Tempura eggplant served with prosciutto for an Italian vibe. Perfect with wine!
Juicy homemade pork tsukune sandwiched between lotus root, served as a hearty tempura. Accompanied by the aroma of perilla leaves.
A classic combination of salmon and cream cheese! Served with salmon roe.
Served with fig jam. Definitely enjoy it with wine!
For now, this! A chef's choice of three items! Salted koji chicken tempura, fresh fish of the day, seasonal vegetable tempura.
With special tartar sauce!
A nostalgic dish that is essential in taverns.
Voluminous and juicy!
Fried oysters are an essential dish! Served with special tartar sauce.
A classic and very popular Toro-taku roll. It is a whole roll made with one sheet of nori.
Half of a full roll. For one person.
A perfect match of eel and cream cheese rolled together!
Salmon and Ikura Parent-Child Roll
Perfect for a quick meal or as a late-night snack after drinking!
Classic ebi tendon. A bowl of plump shrimp tempura and seasonal vegetable tempura.
This is for customers who think a bowl is a bit too much!
This is also for the finish!
We also have seafood bowls!
Very popular! Refreshing with the saltiness of shirasu!
A classic dish!
This is also a classic item!
Perfect for pairing with sake!
This is a cute-looking potato salad topped with a soft-boiled egg and crispy prosciutto.
This is also great with sake!
Hot and gooey eggplant and mozzarella with dengaku miso!
A proud stew with beef sinew, pork small intestine, pork large intestine, pork belly cartilage, and large pieces of daikon!
A dish that pairs well with wine! Comes with a baguette.
A refreshing salad with a base of lettuce and Bawanegi, seasoned with the saltiness of shirasu and a sesame salt dressing!
Uses domestically produced blended whiskey. Always at this price!!
This price for a large mug!!
(Black and White) each
Eterlet Cava (Spain) offers outstanding cost performance. A sharp and extremely dry cava.
It has a delicate and rich aroma with a fresh and fruity taste.
(Italy)
(Italy)
This sake is particularly crafted to pair well with warming, but it is delicious whether enjoyed chilled, at room temperature, or warmed!
A wonderfully fragrant wine-like aroma from wine yeast fermentation and a refreshing aftertaste. Definitely enjoy it in a wine glass!
Junmai Daiginjo
With careful brewing, it brings out a crisp fruitiness and a refreshing acidity characteristic of Yumizansui. It has a gentle taste with a beautiful sweetness.
Derived from the Kabuki actor Ichikawa Hyakujuro. The brewery recommends enjoying it chilled even in the cold winter, paired with hot pot dishes and seasonal ingredients. Indeed, it has a quality that makes it suitable as a food-friendly sake that can complement any dish.
This junmai sake is designed for those who are trying sake for the first time, allowing them to easily appreciate the umami of the rice. It is light and easy to drink, with a flavor that does not become monotonous. It can be enjoyed at any temperature, but is particularly recommended around 10 degrees Celsius.
With an alcohol content of 11%, this junmai nigori genshu has a refreshing sweetness, making it easy to drink even for those who do not often consume sake.
A sake with a gentle ginjo aroma and a soft umami and acidity, offering a fresh and crisp quality. It can be enjoyed at various temperatures as a food pairing sake, making it suitable for a splendid dining table shared with loved ones.
This is a sweet junmai ginjo sake brewed with banana yeast, featuring a banana aroma. It has a slight acidity and richness, making it a great pairing with meat dishes such as teriyaki chicken and fried chicken.
A rich bouquet of tropical fruits like papaya, jasmine, and white flowers wafts through. Well-balanced, with rich aromas and fresh acidity.
Features sharp citrus fruit flavors and peppery aromas reminiscent of herbs. You can also enjoy a mineral sensation. Truly outstanding in this price range.
A superb white wine with an overwhelming cost performance that allows you to enjoy a rich barrel flavor. If you like heavier whites, this is for you!
It has a concentrated feel like dried grapes, with notes of wild berries and spices, balanced with rich aromas and fresh acidity that spread in the mouth.
Rich aromas of ripe berries. Lively flavor with a toasty impression of oak.
Made with 90% Cabernet Sauvignon, 5% Merlot, and 5% Shiraz. It features a rich flavor with soft, rounded tannins and a pleasant smoky aroma. This is a full-bodied Cabernet.
Aroma of wild cherries, strawberries, blackcurrants, and violet flowers, with oak barrel aging. Features delicate and elegant tannins, refreshing acidity, and fruity flavors.
・Carbonated Water…330 yen・Oolong Tea…550 yen・Green Tea…550 yen・Unsweetened Tea…550 yen・Additional Water…220 yen
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