Ciel Bleu
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Valoraciones
Reseñas
Fotos
Carta
Fillet of beef
Rib Eye steak (as of 400 grams)
Rib Eye Shabu Shabu style
Sirloin steak
Sirloin Shabu Shabustyle
Chicken and Japanese mushrooms, Teriyaki sauce
Wagyu beef Tataki style
Shrimp 'Shinjo', green pea sauce
Lamb with morels
Daily fresh fish with Yuzu lemon butter sauce
Thinly sliced US sirloin beef with duck liver
Salad with lightly smoked duck and duck liver
Turbot with sake, 'Kabosu-an'
Sea salt crusted daily fresh fish with leek sauce
Sukiyaki roll of Japanese Wagyu beef, Tamago sauce
Salmon
Daily fresh fish
Fillet of sole
Prawns
Scallops
Fresh lobster
Chicken
Duck magret
Lamb rack
US beef fillet
US beef sirloin
Shabu Shabu of US beef
Chicken fried rice
Wagyu beef fried rice
Prawns fried rice
Assortment of seasonal fresh fruits
Assortment of ice cream
Assortment Japanese ice cream
Crepe with seasonal ice cream and mixed fruits
Special dessert from the Sazanka seasonal menu
Wagyu beef Tataki style
Daily fresh fish
Smoked duck magret, Japanese mushrooms
Fried rice*, Japanese pickles and Kizami salad
Crepe with seasonal ice cream and mixed fruits
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60. Japanese Wagyu beef fillet
€45. Daily Japanese Wagyu beef
Shrimp 'Shinjo', green pea sauce. Wine Pairing: Valle Reale, Cerasuolo d'Abruzzo, Abruzzo, Italy
Turbot with sake, 'Kabosu-an'. Wine Pairing: Mâcon-Charnay, "Le Clos Saint-Pierre", Verget, Burgundy, France
Sukiyaki roll of Japanese Wagyu beef. Wine Pairing: Pinot Noir, Hamilton Russell, Hemel en Aarde Valley, Walkerbay, South Africa
Lamb with morels. Wine Pairing: Campillo, Rioja Reserva, Laguardia, Spain
Fried rice* with Wagyu beef, 'Gobo' and Japanese pickles
Green tea ice cream with sweet chickpea and strawberry. Wine Pairing: Neusiedlersee, Zweigelt Auslese, A. Kracher, Burgenland, Austria
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60 Japanese Wagyu beef fillet
+ €45. Daily Japanese Wagyu beef
Salad with lightly smoked duck and duck liver
Seafood selection
Fried rice* and Japanese pickles
Crepe with seasonal ice cream and mixed fruits
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60. Japanese Wagyu beef fillet
+ €45. Daily Japanese Wagyu beef
Truffle dressing
Leek sauce
Yuzu butter
Wasabi | Magma salt
Japanese pickles
Japanese ice cream
Kintoki carrot | Pomegranate sauce
Kohlrabi | Ankake sauce
Ikura | Yuzu cream
Gillardeau Oyster | Gobo
Japanese whisky ice cream
Kikuna | Pomegranate sauce
Kohlrabi | Light ankake sauce
Yuzu butter
Ankake sauce
Vegetables | Garlic soy sauce
Japanese whisky ice cream
Fillet of beef
Rib Eye steak (as of 400 grams)
Rib Eye Shabu Shabu style
Sirloin steak
Sirloin Shabu Shabustyle
Chicken and Japanese mushrooms, Teriyaki sauce
Wagyu beef Tataki style
Shrimp 'Shinjo', green pea sauce
Lamb with morels
Daily fresh fish with Yuzu lemon butter sauce
Thinly sliced US sirloin beef with duck liver
Salad with lightly smoked duck and duck liver
Turbot with sake, 'Kabosu-an'
Sea salt crusted daily fresh fish with leek sauce
Sukiyaki roll of Japanese Wagyu beef, Tamago sauce
Salmon
Daily fresh fish
Fillet of sole
Prawns
Scallops
Fresh lobster
Chicken
Duck magret
Lamb rack
US beef fillet
US beef sirloin
Shabu Shabu of US beef
Chicken fried rice
Wagyu beef fried rice
Prawns fried rice
Assortment of seasonal fresh fruits
Assortment of ice cream
Assortment Japanese ice cream
Crepe with seasonal ice cream and mixed fruits
Special dessert from the Sazanka seasonal menu
Wagyu beef Tataki style
Daily fresh fish
Smoked duck magret, Japanese mushrooms
Fried rice*, Japanese pickles and Kizami salad
Crepe with seasonal ice cream and mixed fruits
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60. Japanese Wagyu beef fillet
€45. Daily Japanese Wagyu beef
Shrimp 'Shinjo', green pea sauce. Wine Pairing: Valle Reale, Cerasuolo d'Abruzzo, Abruzzo, Italy
Turbot with sake, 'Kabosu-an'. Wine Pairing: Mâcon-Charnay, "Le Clos Saint-Pierre", Verget, Burgundy, France
Sukiyaki roll of Japanese Wagyu beef. Wine Pairing: Pinot Noir, Hamilton Russell, Hemel en Aarde Valley, Walkerbay, South Africa
Lamb with morels. Wine Pairing: Campillo, Rioja Reserva, Laguardia, Spain
Fried rice* with Wagyu beef, 'Gobo' and Japanese pickles
Green tea ice cream with sweet chickpea and strawberry. Wine Pairing: Neusiedlersee, Zweigelt Auslese, A. Kracher, Burgenland, Austria
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60 Japanese Wagyu beef fillet
+ €45. Daily Japanese Wagyu beef
Salad with lightly smoked duck and duck liver
Seafood selection
Fried rice* and Japanese pickles
Crepe with seasonal ice cream and mixed fruits
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60. Japanese Wagyu beef fillet
+ €45. Daily Japanese Wagyu beef
Truffle dressing
Leek sauce
Yuzu butter
Wasabi | Magma salt
Japanese pickles
Japanese ice cream
Kintoki carrot | Pomegranate sauce
Kohlrabi | Ankake sauce
Ikura | Yuzu cream
Gillardeau Oyster | Gobo
Japanese whisky ice cream
Kikuna | Pomegranate sauce
Kohlrabi | Light ankake sauce
Yuzu butter
Ankake sauce
Vegetables | Garlic soy sauce
Japanese whisky ice cream
Fillet of beef
Rib Eye steak (as of 400 grams)
Rib Eye Shabu Shabu style
Sirloin steak
Sirloin Shabu Shabustyle
Chicken and Japanese mushrooms, Teriyaki sauce
Wagyu beef Tataki style
Shrimp 'Shinjo', green pea sauce
Lamb with morels
Daily fresh fish with Yuzu lemon butter sauce
Thinly sliced US sirloin beef with duck liver
Salad with lightly smoked duck and duck liver
Turbot with sake, 'Kabosu-an'
Sea salt crusted daily fresh fish with leek sauce
Sukiyaki roll of Japanese Wagyu beef, Tamago sauce
Salmon
Daily fresh fish
Fillet of sole
Prawns
Scallops
Fresh lobster
Chicken
Duck magret
Lamb rack
US beef fillet
US beef sirloin
Shabu Shabu of US beef
Chicken fried rice
Wagyu beef fried rice
Prawns fried rice
Assortment of seasonal fresh fruits
Assortment of ice cream
Assortment Japanese ice cream
Crepe with seasonal ice cream and mixed fruits
Special dessert from the Sazanka seasonal menu
Wagyu beef Tataki style
Daily fresh fish
Smoked duck magret, Japanese mushrooms
Fried rice*, Japanese pickles and Kizami salad
Crepe with seasonal ice cream and mixed fruits
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60. Japanese Wagyu beef fillet
€45. Daily Japanese Wagyu beef
Shrimp 'Shinjo', green pea sauce. Wine Pairing: Valle Reale, Cerasuolo d'Abruzzo, Abruzzo, Italy
Turbot with sake, 'Kabosu-an'. Wine Pairing: Mâcon-Charnay, "Le Clos Saint-Pierre", Verget, Burgundy, France
Sukiyaki roll of Japanese Wagyu beef. Wine Pairing: Pinot Noir, Hamilton Russell, Hemel en Aarde Valley, Walkerbay, South Africa
Lamb with morels. Wine Pairing: Campillo, Rioja Reserva, Laguardia, Spain
Fried rice* with Wagyu beef, 'Gobo' and Japanese pickles
Green tea ice cream with sweet chickpea and strawberry. Wine Pairing: Neusiedlersee, Zweigelt Auslese, A. Kracher, Burgenland, Austria
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60 Japanese Wagyu beef fillet
+ €45. Daily Japanese Wagyu beef
Salad with lightly smoked duck and duck liver
Seafood selection
Fried rice* and Japanese pickles
Crepe with seasonal ice cream and mixed fruits
US Black Angus beef fillet 120 grams, seasonal vegetables
+ €60. Japanese Wagyu beef fillet
+ €45. Daily Japanese Wagyu beef
Truffle dressing
Leek sauce
Yuzu butter
Wasabi | Magma salt
Japanese pickles
Japanese ice cream
Kintoki carrot | Pomegranate sauce
Kohlrabi | Ankake sauce
Ikura | Yuzu cream
Gillardeau Oyster | Gobo
Japanese whisky ice cream
Kikuna | Pomegranate sauce
Kohlrabi | Light ankake sauce
Yuzu butter
Ankake sauce
Vegetables | Garlic soy sauce
Japanese whisky ice cream
