Bia Bar Ushitora Ichigōten

A heartfelt curry made with plenty of our proud beer and spices! It is finished with beer without using any water. Once you take a bite, you will definitely be hooked. The type and price of the curry vary every month, so check our blog & Facebook. Starting from 980 yen.

An undeniable combination of delicious spicy miso from Ibaraki and cabbage. This is the menu item that is overwhelmingly ordered first.

You, who are indecisive about which to choose! Just stop thinking and whisper 'Olives & Pickles.' A dish for your selfish desires.

There are three types of dried fruits. Please ask the staff for details. Enjoy the blue cheese with honey!

The person who brought these two together deserves a national honor. It has become the perfect snack for drinking.

The almonds are just too delicious, it's tough. I actually prefer cashews, though.

Girls love it. Please enjoy it with myoga and wasabi soy sauce.

A salad made with dried daikon mixed with dressing. A new sensation.

Savory bacon sautéed in butter and olive oil, served with watercress.

Crispy fried burdock with a generous amount of carefully selected spices! It's not just mildly spicy, it's extremely spicy!

Tenderly simmered pork belly with plenty of green onions, served with shichimi (seven spice) and a rich broth! Collagen for a plump tomorrow.

The chicken hanger steak is a rare cut that can only be obtained in small quantities from one bird. It is seasoned with green onions, black pepper, and sometimes yuzu pepper.

We generously topped bitter melon with cheese and grilled it in a frying pan! It pairs perfectly with salsa.

A super popular menu item made with premium red miso from the famous Ise Kakuya in the beer world, topped generously with cheese and baked with Kujo green onions!!!!

A platter of 5 different types of sausages.

Juicy grilled shoulder roast that has been salted. The aroma of cumin is appetizing.

The potatoes, which change with the seasons, are a carefully selected variety!?

Sliced lotus root baked generously with cheese. A deliciousness that makes you want to recreate it.

Actually a very popular menu item. Everyone loves Takokara.

A traditional tofu shop that has been passed down for five generations in the Ina Valley of Shinshu. The thick fried tofu and deep-fried tofu sourced from there are grilled to a crisp.

The fish is fluffy and juicy, with a crispy coating that has a hint of almond, in a Ushitora style. The fish is a delightful surprise to eat. It's extremely popular, with many people opting to add homemade tartar sauce.

A hidden popular menu item that some people come just to eat. Whether you order it without knowing the details or after you find out, it's up to you.

This is the biggest one I've ever seen! It doesn't come out of the can. The onions baked together in the oven are incredibly delicious.

The beef and pork style uses a mixture of ground meat, and mayonnaise. It's a combination that I don't think anyone could dislike. Let's enjoy it hot and steaming.

Baguette and cheese are really great, aren't they? If you want to add Tabasco, feel free to let me know.

Everyone loves garlic toast. Packed with garlic power. It will make you feel energized.

Tacos that everyone knows. A harmony of ground meat and salsa. A masterpiece wrapped in a flour tortilla.

Ushitora original. First, be surprised by the appearance! Welcome to the enchanting world woven by spicy curry and that pure white thing.

Actually, all of Ushitora's eggs are delicious fertilized eggs. Wrapped in those eggs is herbal tomato sauce rice. It's incredibly tasty.

It has a breakfast image, but let's make TKG popular as a finishing touch! It's healthier than ramen. Using fresh eggs and Niigata's Koshihikari rice, along with TKG-specific soy sauce. I can't stop drooling.

Did you know? There are only a handful of places in Tokyo where you can eat Ise Udon. I thought it was a national dish. Its biggest characteristic is that it has no chewiness. Served with tamari soy sauce.