Cork and Table

cave aged cow's milk from Goat Rodeo in Pittsburgh, PA

bloomy rind cow's milk from Lorraine, France

cow's milk aged nine months from Mallorca, Spain

smoked bacon, cream sherry

country dijon or balsamic vinaigrette

organic greens, strawberries, goat cheese, blackberry dijon dressing

organic greens, tomatoes, country dijon dressing

organic greens, goat cheese, balsamic vinaigrette

organic greens, tarragon caper dressing, goat cheese

Baguette. Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Organic greens, strawberries, goat cheese, country dijon dressing. Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain

Carrot broth. Wine Pairings: 2018 Landmark "Overlook" Pinot Noir, CA

Port reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Vanilla ice cream, warm date cake, caramel sauce. Wine Pairings: H 5 years old Madeira

Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Carrots, cucumbers, balsamic vinaigrette

baby greens, market vegetables, balsamic vinaigrette

tarragon vinaigrette

steamed vegetables, carrot coconut broth

spaghetti squash, tomato confit, balsamic drizzle

tomato confit, caramelized onions

Callebaut Belgian chocolate. Wine Pairings: N/V Warre's Warrior Port, Portugal

Carrot-ginger broth, steamed vegetables. Wine Pairings: 2018 Landmark Pinot Noir, California

Carrot-ginger broth, steamed vegetables, spaghetti squash. Wine Pairings: 2018 Landmark Pinot Noir, California

Jasmine rice, sesame ginger sauce. Wine Pairings: 2018 Landmark Pinot Noir, California

Wild rice, roast shiitakes, lemon beurre blanc. Wine Pairings: 2018 Landmark Pinot Noir, California

Caramelized onions, Yukon gold puree, red wine reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Roast apples, caramel sauce. Wine Pairings: Santa Julia Late Harvest Torrontes, Argentina

Callebaut Belgian chocolate, chocolate pearls. Wine Pairings: Warre's Warrior Reserve Porto

Vanilla ice cream, warm medjool date cake, caramel sauce. Wine Pairings: Henriques Henriques 5 years old Madeira Reserve, Portugal

Callebaut Belgian chocolate. Wine Pairings: Warre's Warrior Reserve Porto

Three 2.5 ounce pours of: Albarino | 2020 La Cartin | Rias Baixas, Spain; Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France; Chardonnay | 2019 Trefethen "Estate" Napa Valley

Three 2.5 ounce pours of: "Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain; Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA; Pinot Noir | 2018 Landmark | California

Very dry Sauvignon Blanc with fresh citrus notes

Apple citrus w/ vanilla toasty nuts on the creamy palate

Integrated acidity, beautiful fruit, and a beautiful long finish. James Suckliing-92

Ripe fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

Black cherries on the nose with earthiness and spice on the palate

Structured and elegant; very Bordeaux-like with berries and cocoa. Jeb Dunnuck-91

Unique floral bouquet with dense, dried fruit and baking spices on the finish. Robert Parker-92

Fresh blackberries and cocoa on the palate with coffee and caramel on the finish. Robert Parker-94

Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Graceful and balanced with mineral notes on the nose, finishes with deep intensity. Robert Parker-91

Chenin Blanc with a rich mouth feel and a dry finish

Crisp and refreshing, with appealing notes of pear and citrus

Crisp apple and toasted pine nut aromas with a generous mouth feel and intense finish. Robert Parker-92

Dynamic and intense on the nose with a bone dry mouth feel and flinty finish

Bright, dry and tangy, with excellent length and precise flavors

Aromas of green apple, pear and yeasty bread with a graceful finish. Robert Parker-93

Subtle, ripe fruit with a balanced dry finish. Robert Parker-92

Well textured with balanced acidity and a lingering finish

Complex nose of stone fruit and floral notes, with full flavor, great balance and vibrant acidity

Honeysuckle on the nose, followed by vanilla and citrus notes

Rich baked apple with toasty oak and a clean finish

Aromas of ripe dark berries, sweet spices; full-bodied with elegant tannins

Aromas of cedar and tobacco followed by plum and cherry

Earthy gamey with dark fruit and tobacco

Citrus and floral nose, lively acidity and a clean finish

Intense nose of apple, pear and honeysuckle with a long finish

A touch of salt on the nose with bright refreshing acidity in the mouth and a long finish

Floral and peach aromas harmonize on the palate and finish with elegance

Golden hued and full bodied, with melon and baked apple. WS-90

Round and creamy mouth; finishes crisp and clean. Robert Parker-94

Creamy, lush, balanced fruit with a classic Macon austerity on the finish

Round and creamy mouth; finishes crisp and clean

Unoaked with a fresh bouquet and a mineral finish

Silky on the palate with spice aromas and ripe fruit. Robert Parker-93

Refined dry w/ aromas of grapefruit and wildflower

Notes of apricot and almonds with an herbaceous mouthfeel and crisp finish

Concentrated ripe pear, apple and apricot flavors with a note of minerality. Robert Parker-92

An intensely satisfying blend of "everything but the kitchen sink"

A surprising find: Lush black fruit surrounded by spicy herbal tones in a supple package of flavors. James Suckliing-93

Aromas of orange, cinnamon and mint with exceptional balance. James Suckliing-93

Lovely aromas of fruit and spice w/ a delicate mouthfeel

Deep red color with finesse and elegance and appealing hints of spices and fresh red fruit. Robert Parker-89

Bold but balanced fruit with bacon and light spice. Robert Parker-93

Ripe and fruit-driven, medium to full-bodied with fine tannins, easy to drink and food friendly. James Suckliing-90

aromas of plum and cherry, flavors of mulberry and blackcurrant w herbal tones and rich tannins. Tim Atkin-94

Classic and rich with graceful purity, solid acidity, ripe tannins, and a beautiful finish. Robert Parker-93

Cherries plums on the palate w/ mineral notes on the long finish. Robert Parker-92

Ripe black fruit with a touch of chocolate and vanilla. Robert Parker-93

Deep, dense and rich with smoky and herbal aromas

This High Altitude Cuvee has deep color and flavor and varietal character. Robert Parker-93

Spicy red fruit aromas with round tannins, crisp acidity, and balanced long finish. Robert Parker-91

Velvety in the mouth, with a intense, lingering finish

Subtle and earthy with floral aromas and a subtle, lingering finish. Robert Parker-94

Full-bodied and concentrated, with generously oaked flavors. Robert Parker-92

Rich, exuberant fruit with silky, elegant tannins, Biodynamic

Subtle complex, blackberries spice wrapped in soft tannins. Robert Parker-90

Dark, robust and spicy with black currant and licorice. Robert Parker-91

Silky smooth on the palate with an earthy finish. Robert Parker-93

Old vine grenache and syrah from hillside vineyards create this supple and powerful beauty. Robert Parker-93

Full-bodied w flavors of red berries and a hint of mint. Robert Parker-91

Black and red fruits mingle with evergreen and herbs with fine tannins

Rich, earthy and expressive with flavors of cocoa and raspberry

Crisp and elegant w/ a luscious mouthfeel and earthy tones on the finish. Robert Parker-91

Delicate color and fruit aromas lead to intensity in the mouth and a memorable sustained finish. Robert Parker-90

Complex and fruit-driven nose with substantial mineral and earth tones on the palate

Red plum and wild cherry flavors with balanced, vibrant acidity. James Suckliing-95

Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Sleek and silken on the palate with bright, vivid red fruit. Robert Parker-94

Mouth-filling, deep, complex with succulent dried fruit and spice

Aromatic, spicy nose with an elegant mouthfeel and a long finish. James Suckliing-92

Ripe, refined fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

Fresh berries on the nose, and a supple, structured palate of generous fruit. Robert Parker-95

Full Bodied and complex with ripe black fruit and hints of tobacco and leather. Robert Parker-92

The palate is dense and layered, with flavors of black cherry, blackberry, and black olive. Wilford Wong-94

Blackberry and plum flavors with cedar and earth accents. Robert Parker-90

Complex and aromatic w hints of tea, mint and violets; full-bodied and supple. Robert Parker-93

Deep, powerful wine with superb balance, finesse and elegance. Robert Parker-97

Powerful and complex w amazing purity and supple tannins. Tim Atkin-98

Aromas of blackberries and cherries with coffee and dark chocolate. Robert Parker-92

Refined flavors of blackberries with black olives and tobacco, smooth, long finish. Robert Parker- 95, James Suckliing-100

Concentrated and powerful with fragrant notes of smoke, herbs, and mocha. Extraordinarily long on the finish. 700 bottles made. James Suckliing-100, Robert Parker-98

loads of both black and blue fruit as well as truffly earth and barrel notes. Jeb Dunnuck-92

Aromas of blueberries, violets and leather, racy and elegant w silky tannins. Jeb Dunnuck-96

Silky, soft tannins, open-knit seductive fruit, dense plum/purple color and a beautiful perfume of smoky Provencal herbs

Ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, licorice; fresh and vibrant with firm tannins. Robert Parker-96

Deep, full-bodied, and dense, with sweet tannins, aromas of truffles, earth, incense, leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Robert Parker-95

Gorgeous black cherry, earth, underbrush and background meatiness gives way to a full-bodied, concentrated palate with structured ripe tannin on the finish. Robert Parker-94

Polished and silky black cherries and berries, with a long, lithe finish. James Suckliing-90

Rich and concentrated fruit with hints of licorice and blackberries and a tannic finish. James Suckliing-93

Tea, mint and blackcurrant with a hint of cigar box and layers of tannin. Tim Atkin-94

Terrific balanced flavors with supple, persistent tannins. Robert Parker-94

Full bodied and rich, with lots of fruit and aromas of toasted nuts. James Suckliing-90

Velvety mouthfeel with deep balanced flavors of blackberries and chocolate. Robert Parker-93

Captivating nose of plum and dark berries with notes of spice and tobacco on the palate

Concentrated notes of cedar and vanilla with a silky intense finish. Robert Parker-93

Made with 2% Organic Milk

Made with 2% Organic Milk

Dry Cranberry Lime, Star Ruby Grapefruit

cave aged cow's milk from Goat Rodeo in Pittsburgh, PA

bloomy rind cow's milk from Lorraine, France

cow's milk aged nine months from Mallorca, Spain

smoked bacon, cream sherry

country dijon or balsamic vinaigrette

organic greens, strawberries, goat cheese, blackberry dijon dressing

organic greens, tomatoes, country dijon dressing

organic greens, goat cheese, balsamic vinaigrette

organic greens, tarragon caper dressing, goat cheese

Baguette. Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Organic greens, strawberries, goat cheese, country dijon dressing. Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain

Carrot broth. Wine Pairings: 2018 Landmark "Overlook" Pinot Noir, CA

Port reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Vanilla ice cream, warm date cake, caramel sauce. Wine Pairings: H 5 years old Madeira

Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Carrots, cucumbers, balsamic vinaigrette

baby greens, market vegetables, balsamic vinaigrette

tarragon vinaigrette

steamed vegetables, carrot coconut broth

spaghetti squash, tomato confit, balsamic drizzle

tomato confit, caramelized onions

Callebaut Belgian chocolate. Wine Pairings: N/V Warre's Warrior Port, Portugal

Carrot-ginger broth, steamed vegetables. Wine Pairings: 2018 Landmark Pinot Noir, California

Carrot-ginger broth, steamed vegetables, spaghetti squash. Wine Pairings: 2018 Landmark Pinot Noir, California

Jasmine rice, sesame ginger sauce. Wine Pairings: 2018 Landmark Pinot Noir, California

Wild rice, roast shiitakes, lemon beurre blanc. Wine Pairings: 2018 Landmark Pinot Noir, California

Caramelized onions, Yukon gold puree, red wine reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Roast apples, caramel sauce. Wine Pairings: Santa Julia Late Harvest Torrontes, Argentina

Callebaut Belgian chocolate, chocolate pearls. Wine Pairings: Warre's Warrior Reserve Porto

Vanilla ice cream, warm medjool date cake, caramel sauce. Wine Pairings: Henriques Henriques 5 years old Madeira Reserve, Portugal

Callebaut Belgian chocolate. Wine Pairings: Warre's Warrior Reserve Porto

Three 2.5 ounce pours of: Albarino | 2020 La Cartin | Rias Baixas, Spain; Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France; Chardonnay | 2019 Trefethen "Estate" Napa Valley

Three 2.5 ounce pours of: "Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain; Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA; Pinot Noir | 2018 Landmark | California

Very dry Sauvignon Blanc with fresh citrus notes

Apple citrus w/ vanilla toasty nuts on the creamy palate

Integrated acidity, beautiful fruit, and a beautiful long finish. James Suckliing-92

Ripe fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

Black cherries on the nose with earthiness and spice on the palate

Structured and elegant; very Bordeaux-like with berries and cocoa. Jeb Dunnuck-91

Unique floral bouquet with dense, dried fruit and baking spices on the finish. Robert Parker-92

Fresh blackberries and cocoa on the palate with coffee and caramel on the finish. Robert Parker-94

Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Graceful and balanced with mineral notes on the nose, finishes with deep intensity. Robert Parker-91

Chenin Blanc with a rich mouth feel and a dry finish

Crisp and refreshing, with appealing notes of pear and citrus

Crisp apple and toasted pine nut aromas with a generous mouth feel and intense finish. Robert Parker-92

Dynamic and intense on the nose with a bone dry mouth feel and flinty finish

Bright, dry and tangy, with excellent length and precise flavors

Aromas of green apple, pear and yeasty bread with a graceful finish. Robert Parker-93

Subtle, ripe fruit with a balanced dry finish. Robert Parker-92

Well textured with balanced acidity and a lingering finish

Complex nose of stone fruit and floral notes, with full flavor, great balance and vibrant acidity

Honeysuckle on the nose, followed by vanilla and citrus notes

Rich baked apple with toasty oak and a clean finish

Aromas of ripe dark berries, sweet spices; full-bodied with elegant tannins

Aromas of cedar and tobacco followed by plum and cherry

Earthy gamey with dark fruit and tobacco

Citrus and floral nose, lively acidity and a clean finish

Intense nose of apple, pear and honeysuckle with a long finish

A touch of salt on the nose with bright refreshing acidity in the mouth and a long finish

Floral and peach aromas harmonize on the palate and finish with elegance

Golden hued and full bodied, with melon and baked apple. WS-90

Round and creamy mouth; finishes crisp and clean. Robert Parker-94

Creamy, lush, balanced fruit with a classic Macon austerity on the finish

Round and creamy mouth; finishes crisp and clean

Unoaked with a fresh bouquet and a mineral finish

Silky on the palate with spice aromas and ripe fruit. Robert Parker-93

Refined dry w/ aromas of grapefruit and wildflower

Notes of apricot and almonds with an herbaceous mouthfeel and crisp finish

Concentrated ripe pear, apple and apricot flavors with a note of minerality. Robert Parker-92

An intensely satisfying blend of "everything but the kitchen sink"

A surprising find: Lush black fruit surrounded by spicy herbal tones in a supple package of flavors. James Suckliing-93

Aromas of orange, cinnamon and mint with exceptional balance. James Suckliing-93

Lovely aromas of fruit and spice w/ a delicate mouthfeel

Deep red color with finesse and elegance and appealing hints of spices and fresh red fruit. Robert Parker-89

Bold but balanced fruit with bacon and light spice. Robert Parker-93

Ripe and fruit-driven, medium to full-bodied with fine tannins, easy to drink and food friendly. James Suckliing-90

aromas of plum and cherry, flavors of mulberry and blackcurrant w herbal tones and rich tannins. Tim Atkin-94

Classic and rich with graceful purity, solid acidity, ripe tannins, and a beautiful finish. Robert Parker-93

Cherries plums on the palate w/ mineral notes on the long finish. Robert Parker-92

Ripe black fruit with a touch of chocolate and vanilla. Robert Parker-93

Deep, dense and rich with smoky and herbal aromas

This High Altitude Cuvee has deep color and flavor and varietal character. Robert Parker-93

Spicy red fruit aromas with round tannins, crisp acidity, and balanced long finish. Robert Parker-91

Velvety in the mouth, with a intense, lingering finish

Subtle and earthy with floral aromas and a subtle, lingering finish. Robert Parker-94

Full-bodied and concentrated, with generously oaked flavors. Robert Parker-92

Rich, exuberant fruit with silky, elegant tannins, Biodynamic

Subtle complex, blackberries spice wrapped in soft tannins. Robert Parker-90

Dark, robust and spicy with black currant and licorice. Robert Parker-91

Silky smooth on the palate with an earthy finish. Robert Parker-93

Old vine grenache and syrah from hillside vineyards create this supple and powerful beauty. Robert Parker-93

Full-bodied w flavors of red berries and a hint of mint. Robert Parker-91

Black and red fruits mingle with evergreen and herbs with fine tannins

Rich, earthy and expressive with flavors of cocoa and raspberry

Crisp and elegant w/ a luscious mouthfeel and earthy tones on the finish. Robert Parker-91

Delicate color and fruit aromas lead to intensity in the mouth and a memorable sustained finish. Robert Parker-90

Complex and fruit-driven nose with substantial mineral and earth tones on the palate

Red plum and wild cherry flavors with balanced, vibrant acidity. James Suckliing-95

Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Sleek and silken on the palate with bright, vivid red fruit. Robert Parker-94

Mouth-filling, deep, complex with succulent dried fruit and spice

Aromatic, spicy nose with an elegant mouthfeel and a long finish. James Suckliing-92

Ripe, refined fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

Fresh berries on the nose, and a supple, structured palate of generous fruit. Robert Parker-95

Full Bodied and complex with ripe black fruit and hints of tobacco and leather. Robert Parker-92

The palate is dense and layered, with flavors of black cherry, blackberry, and black olive. Wilford Wong-94

Blackberry and plum flavors with cedar and earth accents. Robert Parker-90

Complex and aromatic w hints of tea, mint and violets; full-bodied and supple. Robert Parker-93

Deep, powerful wine with superb balance, finesse and elegance. Robert Parker-97

Powerful and complex w amazing purity and supple tannins. Tim Atkin-98

Aromas of blackberries and cherries with coffee and dark chocolate. Robert Parker-92

Refined flavors of blackberries with black olives and tobacco, smooth, long finish. Robert Parker- 95, James Suckliing-100

Concentrated and powerful with fragrant notes of smoke, herbs, and mocha. Extraordinarily long on the finish. 700 bottles made. James Suckliing-100, Robert Parker-98

loads of both black and blue fruit as well as truffly earth and barrel notes. Jeb Dunnuck-92

Aromas of blueberries, violets and leather, racy and elegant w silky tannins. Jeb Dunnuck-96

Silky, soft tannins, open-knit seductive fruit, dense plum/purple color and a beautiful perfume of smoky Provencal herbs

Ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, licorice; fresh and vibrant with firm tannins. Robert Parker-96

Deep, full-bodied, and dense, with sweet tannins, aromas of truffles, earth, incense, leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Robert Parker-95

Gorgeous black cherry, earth, underbrush and background meatiness gives way to a full-bodied, concentrated palate with structured ripe tannin on the finish. Robert Parker-94

Polished and silky black cherries and berries, with a long, lithe finish. James Suckliing-90

Rich and concentrated fruit with hints of licorice and blackberries and a tannic finish. James Suckliing-93

Tea, mint and blackcurrant with a hint of cigar box and layers of tannin. Tim Atkin-94

Terrific balanced flavors with supple, persistent tannins. Robert Parker-94

Full bodied and rich, with lots of fruit and aromas of toasted nuts. James Suckliing-90

Velvety mouthfeel with deep balanced flavors of blackberries and chocolate. Robert Parker-93

Captivating nose of plum and dark berries with notes of spice and tobacco on the palate

Concentrated notes of cedar and vanilla with a silky intense finish. Robert Parker-93

Made with 2% Organic Milk

Made with 2% Organic Milk

Dry Cranberry Lime, Star Ruby Grapefruit

cave aged cow's milk from Goat Rodeo in Pittsburgh, PA

bloomy rind cow's milk from Lorraine, France

cow's milk aged nine months from Mallorca, Spain

smoked bacon, cream sherry

country dijon or balsamic vinaigrette

organic greens, strawberries, goat cheese, blackberry dijon dressing

organic greens, tomatoes, country dijon dressing

organic greens, goat cheese, balsamic vinaigrette

organic greens, tarragon caper dressing, goat cheese

Baguette. Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Organic greens, strawberries, goat cheese, country dijon dressing. Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain

Carrot broth. Wine Pairings: 2018 Landmark "Overlook" Pinot Noir, CA

Port reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Vanilla ice cream, warm date cake, caramel sauce. Wine Pairings: H&H 5 years old Madeira

Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Carrots, cucumbers, balsamic vinaigrette

baby greens, market vegetables, balsamic vinaigrette

tarragon vinaigrette

steamed vegetables, carrot coconut broth

spaghetti squash, tomato confit, balsamic drizzle

tomato confit, caramelized onions

Callebaut Belgian chocolate. Wine Pairings: N/V Warre's Warrior Port, Portugal

Carrot-ginger broth, steamed vegetables. Wine Pairings: 2018 Landmark Pinot Noir, California

Carrot-ginger broth, steamed vegetables, spaghetti squash. Wine Pairings: 2018 Landmark Pinot Noir, California

Jasmine rice, sesame ginger sauce. Wine Pairings: 2018 Landmark Pinot Noir, California

Wild rice, roast shiitakes, lemon beurre blanc. Wine Pairings: 2018 Landmark Pinot Noir, California

Caramelized onions, Yukon gold puree, red wine reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Roast apples, caramel sauce. Wine Pairings: Santa Julia Late Harvest Torrontes, Argentina

Callebaut Belgian chocolate, chocolate pearls. Wine Pairings: Warre's Warrior Reserve Porto

Vanilla ice cream, warm medjool date cake, caramel sauce. Wine Pairings: Henriques & Henriques 5 years old Madeira Reserve, Portugal

Callebaut Belgian chocolate. Wine Pairings: Warre's Warrior Reserve Porto

Three 2.5 ounce pours of: Albarino | 2020 La Cartin | Rias Baixas, Spain; Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France; Chardonnay | 2019 Trefethen "Estate" Napa Valley

Three 2.5 ounce pours of: "Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain; Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA; Pinot Noir | 2018 Landmark | California

Very dry Sauvignon Blanc with fresh citrus notes

Apple & citrus w/ vanilla & toasty nuts on the creamy palate

Integrated acidity, beautiful fruit, and a beautiful long finish. James Suckliing-92

Ripe fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

Black cherries on the nose with earthiness and spice on the palate

Structured and elegant; very Bordeaux-like with berries and cocoa. Jeb Dunnuck-91

Unique floral bouquet with dense, dried fruit and baking spices on the finish. Robert Parker-92

Fresh blackberries and cocoa on the palate with coffee and caramel on the finish. Robert Parker-94

Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Graceful and balanced with mineral notes on the nose, finishes with deep intensity. Robert Parker-91

Chenin Blanc with a rich mouth feel and a dry finish

Crisp and refreshing, with appealing notes of pear and citrus

Crisp apple and toasted pine nut aromas with a generous mouth feel and intense finish. Robert Parker-92

Dynamic and intense on the nose with a bone dry mouth feel and flinty finish

Bright, dry and tangy, with excellent length and precise flavors

Aromas of green apple, pear and yeasty bread with a graceful finish. Robert Parker-93

Subtle, ripe fruit with a balanced dry finish. Robert Parker-92

Well textured with balanced acidity and a lingering finish

Complex nose of stone fruit and floral notes, with full flavor, great balance and vibrant acidity

Honeysuckle on the nose, followed by vanilla and citrus notes

Rich baked apple with toasty oak and a clean finish

Aromas of ripe dark berries, sweet spices; full-bodied with elegant tannins

Aromas of cedar and tobacco followed by plum and cherry

Earthy & gamey with dark fruit and tobacco

Citrus and floral nose, lively acidity and a clean finish

Intense nose of apple, pear and honeysuckle with a long finish

A touch of salt on the nose with bright refreshing acidity in the mouth and a long finish

Floral and peach aromas harmonize on the palate and finish with elegance

Golden hued and full bodied, with melon and baked apple. WS-90

Round and creamy mouth; finishes crisp and clean. Robert Parker-94

Creamy, lush, balanced fruit with a classic Macon austerity on the finish

Round and creamy mouth; finishes crisp and clean

Unoaked with a fresh bouquet and a mineral finish

Silky on the palate with spice aromas and ripe fruit. Robert Parker-93

Refined & dry w/ aromas of grapefruit and wildflower

Notes of apricot and almonds with an herbaceous mouthfeel and crisp finish

Concentrated ripe pear, apple and apricot flavors with a note of minerality. Robert Parker-92

An intensely satisfying blend of "everything but the kitchen sink"

A surprising find: Lush black fruit surrounded by spicy herbal tones in a supple package of flavors. James Suckliing-93

Aromas of orange, cinnamon and mint with exceptional balance. James Suckliing-93

Lovely aromas of fruit and spice w/ a delicate mouthfeel

Deep red color with finesse and elegance and appealing hints of spices and fresh red fruit. Robert Parker-89

Bold but balanced fruit with bacon and light spice. Robert Parker-93

Ripe and fruit-driven, medium to full-bodied with fine tannins, easy to drink and food friendly. James Suckliing-90

aromas of plum and cherry, flavors of mulberry and blackcurrant w herbal tones and rich tannins. Tim Atkin-94

Classic and rich with graceful purity, solid acidity, ripe tannins, and a beautiful finish. Robert Parker-93

Cherries & plums on the palate w/ mineral notes on the long finish. Robert Parker-92

Ripe black fruit with a touch of chocolate and vanilla. Robert Parker-93

Deep, dense and rich with smoky and herbal aromas

This High Altitude Cuvee has deep color and flavor and varietal character. Robert Parker-93

Spicy red fruit aromas with round tannins, crisp acidity, and balanced long finish. Robert Parker-91

Velvety in the mouth, with a intense, lingering finish

Subtle and earthy with floral aromas and a subtle, lingering finish. Robert Parker-94

Full-bodied and concentrated, with generously oaked flavors. Robert Parker-92

Rich, exuberant fruit with silky, elegant tannins, Biodynamic

Subtle & complex, blackberries & spice wrapped in soft tannins. Robert Parker-90

Dark, robust and spicy with black currant and licorice. Robert Parker-91

Silky smooth on the palate with an earthy finish. Robert Parker-93

Old vine grenache and syrah from hillside vineyards create this supple and powerful beauty. Robert Parker-93

Full-bodied w flavors of red berries and a hint of mint. Robert Parker-91

Black and red fruits mingle with evergreen and herbs with fine tannins

Rich, earthy and expressive with flavors of cocoa and raspberry

Crisp and elegant w/ a luscious mouthfeel and earthy tones on the finish. Robert Parker-91

Delicate color and fruit aromas lead to intensity in the mouth and a memorable sustained finish. Robert Parker-90

Complex and fruit-driven nose with substantial mineral and earth tones on the palate

Red plum and wild cherry flavors with balanced, vibrant acidity. James Suckliing-95

Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Sleek and silken on the palate with bright, vivid red fruit. Robert Parker-94

Mouth-filling, deep, complex with succulent dried fruit and spice

Aromatic, spicy nose with an elegant mouthfeel and a long finish. James Suckliing-92

Ripe, refined fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

Fresh berries on the nose, and a supple, structured palate of generous fruit. Robert Parker-95

Full Bodied and complex with ripe black fruit and hints of tobacco and leather. Robert Parker-92

The palate is dense and layered, with flavors of black cherry, blackberry, and black olive. Wilford Wong-94

Blackberry and plum flavors with cedar and earth accents. Robert Parker-90

Complex and aromatic w hints of tea, mint and violets; full-bodied and supple. Robert Parker-93

Deep, powerful wine with superb balance, finesse and elegance. Robert Parker-97

Powerful and complex w amazing purity and supple tannins. Tim Atkin-98

Aromas of blackberries and cherries with coffee and dark chocolate. Robert Parker-92

Refined flavors of blackberries with black olives and tobacco, smooth, long finish. Robert Parker- 95, James Suckliing-100

Concentrated and powerful with fragrant notes of smoke, herbs, and mocha. Extraordinarily long on the finish. 700 bottles made. James Suckliing-100, Robert Parker-98

loads of both black and blue fruit as well as truffly earth and barrel notes. Jeb Dunnuck-92

Aromas of blueberries, violets and leather, racy and elegant w silky tannins. Jeb Dunnuck-96

Silky, soft tannins, open-knit seductive fruit, dense plum/purple color and a beautiful perfume of smoky Provencal herbs

Ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, licorice; fresh and vibrant with firm tannins. Robert Parker-96

Deep, full-bodied, and dense, with sweet tannins, aromas of truffles, earth, incense, leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Robert Parker-95

Gorgeous black cherry, earth, underbrush and background meatiness gives way to a full-bodied, concentrated palate with structured ripe tannin on the finish. Robert Parker-94

Polished and silky black cherries and berries, with a long, lithe finish. James Suckliing-90

Rich and concentrated fruit with hints of licorice and blackberries and a tannic finish. James Suckliing-93

Tea, mint and blackcurrant with a hint of cigar box and layers of tannin. Tim Atkin-94

Terrific balanced flavors with supple, persistent tannins. Robert Parker-94

Full bodied and rich, with lots of fruit and aromas of toasted nuts. James Suckliing-90

Velvety mouthfeel with deep balanced flavors of blackberries and chocolate. Robert Parker-93

Captivating nose of plum and dark berries with notes of spice and tobacco on the palate

Concentrated notes of cedar and vanilla with a silky intense finish. Robert Parker-93

Made with 2% Organic Milk

Made with 2% Organic Milk

Dry Cranberry Lime, Star Ruby Grapefruit

cave aged cow's milk from Goat Rodeo in Pittsburgh, PA

bloomy rind cow's milk from Lorraine, France

cow's milk aged nine months from Mallorca, Spain

smoked bacon, cream sherry

country dijon or balsamic vinaigrette

organic greens, strawberries, goat cheese, blackberry dijon dressing

organic greens, tomatoes, country dijon dressing

organic greens, goat cheese, balsamic vinaigrette

organic greens, tarragon caper dressing, goat cheese

Baguette. Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Organic greens, strawberries, goat cheese, country dijon dressing. Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain

Carrot broth. Wine Pairings: 2018 Landmark "Overlook" Pinot Noir, CA

Port reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Vanilla ice cream, warm date cake, caramel sauce. Wine Pairings: H&H 5 years old Madeira

Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Carrots, cucumbers, balsamic vinaigrette

baby greens, market vegetables, balsamic vinaigrette

tarragon vinaigrette

steamed vegetables, carrot coconut broth

spaghetti squash, tomato confit, balsamic drizzle

tomato confit, caramelized onions

Callebaut Belgian chocolate. Wine Pairings: N/V Warre's Warrior Port, Portugal

Carrot-ginger broth, steamed vegetables. Wine Pairings: 2018 Landmark Pinot Noir, California

Carrot-ginger broth, steamed vegetables, spaghetti squash. Wine Pairings: 2018 Landmark Pinot Noir, California

Jasmine rice, sesame ginger sauce. Wine Pairings: 2018 Landmark Pinot Noir, California

Wild rice, roast shiitakes, lemon beurre blanc. Wine Pairings: 2018 Landmark Pinot Noir, California

Caramelized onions, Yukon gold puree, red wine reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Roast apples, caramel sauce. Wine Pairings: Santa Julia Late Harvest Torrontes, Argentina

Callebaut Belgian chocolate, chocolate pearls. Wine Pairings: Warre's Warrior Reserve Porto

Vanilla ice cream, warm medjool date cake, caramel sauce. Wine Pairings: Henriques & Henriques 5 years old Madeira Reserve, Portugal

Callebaut Belgian chocolate. Wine Pairings: Warre's Warrior Reserve Porto

Three 2.5 ounce pours of: Albarino | 2020 La Cartin | Rias Baixas, Spain; Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France; Chardonnay | 2019 Trefethen "Estate" Napa Valley

Three 2.5 ounce pours of: "Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain; Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA; Pinot Noir | 2018 Landmark | California

Very dry Sauvignon Blanc with fresh citrus notes

Apple & citrus w/ vanilla & toasty nuts on the creamy palate

Integrated acidity, beautiful fruit, and a beautiful long finish. James Suckliing-92

Ripe fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

Black cherries on the nose with earthiness and spice on the palate

Structured and elegant; very Bordeaux-like with berries and cocoa. Jeb Dunnuck-91

Unique floral bouquet with dense, dried fruit and baking spices on the finish. Robert Parker-92

Fresh blackberries and cocoa on the palate with coffee and caramel on the finish. Robert Parker-94

Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Graceful and balanced with mineral notes on the nose, finishes with deep intensity. Robert Parker-91

Chenin Blanc with a rich mouth feel and a dry finish

Crisp and refreshing, with appealing notes of pear and citrus

Crisp apple and toasted pine nut aromas with a generous mouth feel and intense finish. Robert Parker-92

Dynamic and intense on the nose with a bone dry mouth feel and flinty finish

Bright, dry and tangy, with excellent length and precise flavors

Aromas of green apple, pear and yeasty bread with a graceful finish. Robert Parker-93

Subtle, ripe fruit with a balanced dry finish. Robert Parker-92

Well textured with balanced acidity and a lingering finish

Complex nose of stone fruit and floral notes, with full flavor, great balance and vibrant acidity

Honeysuckle on the nose, followed by vanilla and citrus notes

Rich baked apple with toasty oak and a clean finish

Aromas of ripe dark berries, sweet spices; full-bodied with elegant tannins

Aromas of cedar and tobacco followed by plum and cherry

Earthy & gamey with dark fruit and tobacco

Citrus and floral nose, lively acidity and a clean finish

Intense nose of apple, pear and honeysuckle with a long finish

A touch of salt on the nose with bright refreshing acidity in the mouth and a long finish

Floral and peach aromas harmonize on the palate and finish with elegance

Golden hued and full bodied, with melon and baked apple. WS-90

Round and creamy mouth; finishes crisp and clean. Robert Parker-94

Creamy, lush, balanced fruit with a classic Macon austerity on the finish

Round and creamy mouth; finishes crisp and clean

Unoaked with a fresh bouquet and a mineral finish

Silky on the palate with spice aromas and ripe fruit. Robert Parker-93

Refined & dry w/ aromas of grapefruit and wildflower

Notes of apricot and almonds with an herbaceous mouthfeel and crisp finish

Concentrated ripe pear, apple and apricot flavors with a note of minerality. Robert Parker-92

An intensely satisfying blend of "everything but the kitchen sink"

A surprising find: Lush black fruit surrounded by spicy herbal tones in a supple package of flavors. James Suckliing-93

Aromas of orange, cinnamon and mint with exceptional balance. James Suckliing-93

Lovely aromas of fruit and spice w/ a delicate mouthfeel

Deep red color with finesse and elegance and appealing hints of spices and fresh red fruit. Robert Parker-89

Bold but balanced fruit with bacon and light spice. Robert Parker-93

Ripe and fruit-driven, medium to full-bodied with fine tannins, easy to drink and food friendly. James Suckliing-90

aromas of plum and cherry, flavors of mulberry and blackcurrant w herbal tones and rich tannins. Tim Atkin-94

Classic and rich with graceful purity, solid acidity, ripe tannins, and a beautiful finish. Robert Parker-93

Cherries & plums on the palate w/ mineral notes on the long finish. Robert Parker-92

Ripe black fruit with a touch of chocolate and vanilla. Robert Parker-93

Deep, dense and rich with smoky and herbal aromas

This High Altitude Cuvee has deep color and flavor and varietal character. Robert Parker-93

Spicy red fruit aromas with round tannins, crisp acidity, and balanced long finish. Robert Parker-91

Velvety in the mouth, with a intense, lingering finish

Subtle and earthy with floral aromas and a subtle, lingering finish. Robert Parker-94

Full-bodied and concentrated, with generously oaked flavors. Robert Parker-92

Rich, exuberant fruit with silky, elegant tannins, Biodynamic

Subtle & complex, blackberries & spice wrapped in soft tannins. Robert Parker-90

Dark, robust and spicy with black currant and licorice. Robert Parker-91

Silky smooth on the palate with an earthy finish. Robert Parker-93

Old vine grenache and syrah from hillside vineyards create this supple and powerful beauty. Robert Parker-93

Full-bodied w flavors of red berries and a hint of mint. Robert Parker-91

Black and red fruits mingle with evergreen and herbs with fine tannins

Rich, earthy and expressive with flavors of cocoa and raspberry

Crisp and elegant w/ a luscious mouthfeel and earthy tones on the finish. Robert Parker-91

Delicate color and fruit aromas lead to intensity in the mouth and a memorable sustained finish. Robert Parker-90

Complex and fruit-driven nose with substantial mineral and earth tones on the palate

Red plum and wild cherry flavors with balanced, vibrant acidity. James Suckliing-95

Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96

Sleek and silken on the palate with bright, vivid red fruit. Robert Parker-94

Mouth-filling, deep, complex with succulent dried fruit and spice

Aromatic, spicy nose with an elegant mouthfeel and a long finish. James Suckliing-92

Ripe, refined fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93

Fresh berries on the nose, and a supple, structured palate of generous fruit. Robert Parker-95

Full Bodied and complex with ripe black fruit and hints of tobacco and leather. Robert Parker-92

The palate is dense and layered, with flavors of black cherry, blackberry, and black olive. Wilford Wong-94

Blackberry and plum flavors with cedar and earth accents. Robert Parker-90

Complex and aromatic w hints of tea, mint and violets; full-bodied and supple. Robert Parker-93

Deep, powerful wine with superb balance, finesse and elegance. Robert Parker-97

Powerful and complex w amazing purity and supple tannins. Tim Atkin-98

Aromas of blackberries and cherries with coffee and dark chocolate. Robert Parker-92

Refined flavors of blackberries with black olives and tobacco, smooth, long finish. Robert Parker- 95, James Suckliing-100

Concentrated and powerful with fragrant notes of smoke, herbs, and mocha. Extraordinarily long on the finish. 700 bottles made. James Suckliing-100, Robert Parker-98

loads of both black and blue fruit as well as truffly earth and barrel notes. Jeb Dunnuck-92

Aromas of blueberries, violets and leather, racy and elegant w silky tannins. Jeb Dunnuck-96

Silky, soft tannins, open-knit seductive fruit, dense plum/purple color and a beautiful perfume of smoky Provencal herbs

Ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, licorice; fresh and vibrant with firm tannins. Robert Parker-96

Deep, full-bodied, and dense, with sweet tannins, aromas of truffles, earth, incense, leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Robert Parker-95

Gorgeous black cherry, earth, underbrush and background meatiness gives way to a full-bodied, concentrated palate with structured ripe tannin on the finish. Robert Parker-94

Polished and silky black cherries and berries, with a long, lithe finish. James Suckliing-90

Rich and concentrated fruit with hints of licorice and blackberries and a tannic finish. James Suckliing-93

Tea, mint and blackcurrant with a hint of cigar box and layers of tannin. Tim Atkin-94

Terrific balanced flavors with supple, persistent tannins. Robert Parker-94

Full bodied and rich, with lots of fruit and aromas of toasted nuts. James Suckliing-90

Velvety mouthfeel with deep balanced flavors of blackberries and chocolate. Robert Parker-93

Captivating nose of plum and dark berries with notes of spice and tobacco on the palate

Concentrated notes of cedar and vanilla with a silky intense finish. Robert Parker-93

Made with 2% Organic Milk

Made with 2% Organic Milk

Dry Cranberry Lime, Star Ruby Grapefruit

cave aged cow's milk from Goat Rodeo in Pittsburgh, PA

bloomy rind cow's milk from Lorraine, France

cow's milk aged nine months from Mallorca, Spain

smoked bacon, cream sherry

country dijon or balsamic vinaigrette

organic greens, strawberries, goat cheese, blackberry dijon dressing

organic greens, tomatoes, country dijon dressing

organic greens, goat cheese, balsamic vinaigrette

organic greens, tarragon caper dressing, goat cheese

Baguette. Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Organic greens, strawberries, goat cheese, country dijon dressing. Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain

Carrot broth. Wine Pairings: 2018 Landmark "Overlook" Pinot Noir, CA

Port reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Vanilla ice cream, warm date cake, caramel sauce. Wine Pairings: H&H 5 years old Madeira

Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Carrots, cucumbers, balsamic vinaigrette

baby greens, market vegetables, balsamic vinaigrette

tarragon vinaigrette

steamed vegetables, carrot coconut broth

spaghetti squash, tomato confit, balsamic drizzle

tomato confit, caramelized onions

Callebaut Belgian chocolate. Wine Pairings: N/V Warre's Warrior Port, Portugal

Carrot-ginger broth, steamed vegetables. Wine Pairings: 2018 Landmark Pinot Noir, California

Carrot-ginger broth, steamed vegetables, spaghetti squash. Wine Pairings: 2018 Landmark Pinot Noir, California

Jasmine rice, sesame ginger sauce. Wine Pairings: 2018 Landmark Pinot Noir, California

Wild rice, roast shiitakes, lemon beurre blanc. Wine Pairings: 2018 Landmark Pinot Noir, California

Caramelized onions, Yukon gold puree, red wine reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Roast apples, caramel sauce. Wine Pairings: Santa Julia Late Harvest Torrontes, Argentina

Callebaut Belgian chocolate, chocolate pearls. Wine Pairings: Warre's Warrior Reserve Porto

Vanilla ice cream, warm medjool date cake, caramel sauce. Wine Pairings: Henriques & Henriques 5 years old Madeira Reserve, Portugal

Callebaut Belgian chocolate. Wine Pairings: Warre's Warrior Reserve Porto

Three 2.5 ounce pours of: Albarino | 2020 La Cartin | Rias Baixas, Spain; Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France; Chardonnay | 2019 Trefethen "Estate" Napa Valley

Three 2.5 ounce pours of: "Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain; Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA; Pinot Noir | 2018 Landmark | California

Very dry Sauvignon Blanc with fresh citrus notes

Apple & citrus w/ vanilla & toasty nuts on the creamy palate

Integrated acidity, beautiful fruit, and a beautiful long finish. James Suckliing-92