Shibaura Horumon Raku Hanare

This dish boasts fresh meat and offal. The owner carefully selects the meat, using freshly butchered options from chicken to pork, and you can also enjoy rare cuts. The signature green onion liver and beef marucho are hearty and offer great value. Be sure to try the master's original menu item, Western-style offal stew!

The shop's interior, with its charming hidden atmosphere, features a comfortable counter and private rooms that can be enjoyed whether you're in a small group or a large one. There are many regular customers, and you can spend a warm and homely time here.

Hormone Raku Hanare is a locally rooted restaurant that continues to be loved for its quality meat and friendly atmosphere. The owner personally selects the meat from the meat market, and it has long been supported by the local community.