Soba Fubito

This noteworthy establishment offers freshly made soba from coarsely ground buckwheat sourced from the former Suifu Village, ground using a stone mill. The rich aroma that wafts up before taking a bite, the perfectly chewy texture, and the gradually spreading sweetness captivate many. The bold dipping sauce, enhanced with bonito, accentuates the flavor of the soba, and the ability to enjoy the soba broth is a delightful bonus. In a stylish and tranquil setting that exudes an exotic atmosphere, you can savor a dish worthy of a renowned restaurant right in your local area.