The Button Factory

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

Served open, with hummus, red pepper & cucumber

Horseradish, cucumber, gem

Rose harissa mayonnaise, gem, confit lemon

Hummus, gem

Jersey Royals, soft boiled egg, butter lettuce & salad cream

smoked aubergine, burnt onion, bulgur wheat & pomegranate dressing

gem, orange, mint & goat's curd salad

rose harissa & preserved lemon

sauce vierge

curry leaves, lime & mint pickle

aubergine, tzatziki & flatbread

gem, tomato & pickles

bacon & pickled fennel

chimichurri

braised chicory, orange & balsamic glaze

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

blackberry & basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac

Prosecco, pineapple and thyme

elderflower, mint, cucumber, soda

Bulliet Bourbon, Punt e Mes, Maraschino liqueur, cherry bitters. Smoked with cherry wood

espresso, sugar syrup

Jersey Royals, soft boiled egg, butter lettuce & salad cream

smoked aubergine, burnt onion, bulgur wheat & pomegranate dressing

gem, orange, mint & goat's curd salad

rose harissa & preserved lemon

sauce vierge

curry leaves, lime & mint pickle

aubergine, tzatziki & flatbread

gem, tomato & pickles

bacon & pickled fennel

chimichurri

braised chicory, orange & balsamic glaze

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Smoked with cherry wood

espresso, sugar syrup

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

tomato, gem, pickles & fries

pickled fennel, crispy belly & fries

chimichurri, house salad & fries

rose harissa, & preserved lemon

Olmeca Reposado, lime juice, agave syrup, blueberry & rosemary shrub, ginger ale

Aqua Riva tequila, lime juice and agave syrup. Created in the early 90's by Julio Bermejo and named after the family's famous tequila bar in San Francisco

Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go of, slightly stronger than the original

Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling

Jim Beam double oak, lemon juice, agave, vanilla. Straight up drink, garnished with a dehyrdated apple in vanilla sugar

Jägermeister, ginger beer, lime juice, cucumber. Warm spice & herb, long ginger burn, zingy lime and a refreshing cucumber finish what's not to like?

Bulleit Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south

Bulleit Bourbon, maraschino liqueur, Punt e Mes, cherry bitters. Smoked with cherry wood

Kraken rum, pineapple and thyme cordial, peach puree, egg white, lime juice, coconut liqueur float

Bombay Sapphire, blackberry & basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac

Vodka, peach liqueur, apricot fruit tea, lemon juice. Iced tea with a kick, aromatic and fruity, A perfect drink for summer even if it's not

Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out

Hendricks gin, strawberry, basil, lemon, prosecco

Gin, Campari, elderflower, lemon juice and home-made rhubarb & vanilla cordial

Gin, elderflower, mint, cucumber, soda

Kamm & Sons, prosecco, elderflower, soda

Aperol, prosecco, soda, orange wheel

Languedoc Roussillon, France 2015

Loire, France, 2014

Alsace, France, 2013

Languedoc Roussillon, France, 2015

Languedoc Roussillon, France, 2015

Loire, France, 2014

Burgundy, France, 2012

Rioja, Spain, 2015

Vinho Verde, Portugal, 2014

Wachau, Austria, 2014

Piedmont, Italy, 2014

Veneto, Italy, 2015

Devon, England, 2014

Hawkes Bay, New Zealand, 2012

Marlborough, New Zealand, 2015

South Australia, 2015

Salta, Argentina, 2016

Western Cape, South Africa, 2015

Clare Valley, Australia, 2014

Pays d'Oc, France, 2015

Massard, Catalunya, Spain, 2014

Gassier, Provence, France, 2014

Le Bosq Rouge, Languedoc-Roussillon, France, 2015

Domaine de Vissoux, Beaujolais, France, 2015

Côtes Catalanes, Languedoc Roussillon, France, 2015

Rhône, France, 2015

Château du Donjon, Languedoc Roussillon, France, 2014

Navarra, Spain, 2015

Jumilla, Spain, 2009

Quinta de Crasto, Portugal, 2014

Poliziano, Tuscany, Italy, 2014

Vina de la Tierra de Castilla, Spain, 2013

Rioja, Spain, 2013

Gibbston Valley, Yealands, New Zealand, 2014

Leyda Valley, Chile, 2012

Ixsir, Bekaa, Lebanon [Eurasia], 2011

Western Cape, South Africa, 2013

Trapiche, Mendoza, Argentina, 2014

Heartland, South Australia, Australia, 2013

Elqui Valley, Chile, 2013

California, USA, 2012

dukkah, flatbread

aioli, lemon

green harissa, pomegranate molasses

Nduja or Caerphilly cheese

w/ bananas, honey greek yogurt

w/ smoked bacon maple syrup

curry leaves, mint yogurt

bacon, pickled fennel

smoked bacon, fried eggs, maple syrup, sriracha

spiced tomatoes, peppers, labneh, sourdough

breakfast sausage, fried eggs, muffin, parmesan hash browns

brown butter pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

Served open, with hummus, red pepper cucumber

Horseradish, cucumber, gem

Rose harissa mayonnaise, gem, confit lemon

Hummus, gem

Jersey Royals, soft boiled egg, butter lettuce salad cream

smoked aubergine, burnt onion, bulgur wheat pomegranate dressing

gem, orange, mint goat's curd salad

rose harissa preserved lemon

sauce vierge

curry leaves, lime mint pickle

aubergine, tzatziki flatbread

gem, tomato pickles

bacon pickled fennel

chimichurri

braised chicory, orange balsamic glaze

brown butter pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

blackberry basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac

Prosecco, pineapple and thyme

elderflower, mint, cucumber, soda

Bulliet Bourbon, Punt e Mes, Maraschino liqueur, cherry bitters. Smoked with cherry wood

espresso, sugar syrup

Jersey Royals, soft boiled egg, butter lettuce salad cream

smoked aubergine, burnt onion, bulgur wheat pomegranate dressing

gem, orange, mint goat's curd salad

rose harissa preserved lemon

sauce vierge

curry leaves, lime mint pickle

aubergine, tzatziki flatbread

gem, tomato pickles

bacon pickled fennel

chimichurri

braised chicory, orange balsamic glaze

brown butter pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

brown butter pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Smoked with cherry wood

espresso, sugar syrup

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

tomato, gem, pickles fries

pickled fennel, crispy belly fries

chimichurri, house salad fries

rose harissa, preserved lemon

Olmeca Reposado, lime juice, agave syrup, blueberry rosemary shrub, ginger ale

Aqua Riva tequila, lime juice and agave syrup. Created in the early 90's by Julio Bermejo and named after the family's famous tequila bar in San Francisco

Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go of, slightly stronger than the original

Kamm Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling

Jim Beam double oak, lemon juice, agave, vanilla. Straight up drink, garnished with a dehyrdated apple in vanilla sugar

Jägermeister, ginger beer, lime juice, cucumber. Warm spice herb, long ginger burn, zingy lime and a refreshing cucumber finish what's not to like?

Bulleit Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south

Bulleit Bourbon, maraschino liqueur, Punt e Mes, cherry bitters. Smoked with cherry wood

Kraken rum, pineapple and thyme cordial, peach puree, egg white, lime juice, coconut liqueur float

Bombay Sapphire, blackberry basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac

Vodka, peach liqueur, apricot fruit tea, lemon juice. Iced tea with a kick, aromatic and fruity, A perfect drink for summer even if it's not

Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out

Hendricks gin, strawberry, basil, lemon, prosecco

Gin, Campari, elderflower, lemon juice and home-made rhubarb vanilla cordial

Gin, elderflower, mint, cucumber, soda

Kamm Sons, prosecco, elderflower, soda

Aperol, prosecco, soda, orange wheel

Languedoc Roussillon, France 2015

Loire, France, 2014

Alsace, France, 2013

Languedoc Roussillon, France, 2015

Languedoc Roussillon, France, 2015

Loire, France, 2014

Burgundy, France, 2012

Rioja, Spain, 2015

Vinho Verde, Portugal, 2014

Wachau, Austria, 2014

Piedmont, Italy, 2014

Veneto, Italy, 2015

Devon, England, 2014

Hawkes Bay, New Zealand, 2012

Marlborough, New Zealand, 2015

South Australia, 2015

Salta, Argentina, 2016

Western Cape, South Africa, 2015

Clare Valley, Australia, 2014

Pays d'Oc, France, 2015

Massard, Catalunya, Spain, 2014

Gassier, Provence, France, 2014

Le Bosq Rouge, Languedoc-Roussillon, France, 2015

Domaine de Vissoux, Beaujolais, France, 2015

Côtes Catalanes, Languedoc Roussillon, France, 2015

Rhône, France, 2015

Château du Donjon, Languedoc Roussillon, France, 2014

Navarra, Spain, 2015

Jumilla, Spain, 2009

Quinta de Crasto, Portugal, 2014

Poliziano, Tuscany, Italy, 2014

Vina de la Tierra de Castilla, Spain, 2013

Rioja, Spain, 2013

Gibbston Valley, Yealands, New Zealand, 2014

Leyda Valley, Chile, 2012

Ixsir, Bekaa, Lebanon [Eurasia], 2011

Western Cape, South Africa, 2013

Trapiche, Mendoza, Argentina, 2014

Heartland, South Australia, Australia, 2013

Elqui Valley, Chile, 2013

California, USA, 2012

dukkah, flatbread

aioli, lemon

green harissa, pomegranate molasses

Nduja or Caerphilly cheese

w/ bananas, honey & greek yogurt

w/ smoked bacon & maple syrup

curry leaves, mint yogurt

bacon, pickled fennel

smoked bacon, fried eggs, maple syrup, sriracha

spiced tomatoes, peppers, labneh, sourdough

breakfast sausage, fried eggs, muffin, parmesan hash browns

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

Served open, with hummus, red pepper & cucumber

Horseradish, cucumber, gem

Rose harissa mayonnaise, gem, confit lemon

Hummus, gem

Jersey Royals, soft boiled egg, butter lettuce & salad cream

smoked aubergine, burnt onion, bulgur wheat & pomegranate dressing

gem, orange, mint & goat's curd salad

rose harissa & preserved lemon

sauce vierge

curry leaves, lime & mint pickle

aubergine, tzatziki & flatbread

gem, tomato & pickles

bacon & pickled fennel

chimichurri

braised chicory, orange & balsamic glaze

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

blackberry & basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac

Prosecco, pineapple and thyme

elderflower, mint, cucumber, soda

Bulliet Bourbon, Punt e Mes, Maraschino liqueur, cherry bitters. Smoked with cherry wood

espresso, sugar syrup

Jersey Royals, soft boiled egg, butter lettuce & salad cream

smoked aubergine, burnt onion, bulgur wheat & pomegranate dressing

gem, orange, mint & goat's curd salad

rose harissa & preserved lemon

sauce vierge

curry leaves, lime & mint pickle

aubergine, tzatziki & flatbread

gem, tomato & pickles

bacon & pickled fennel

chimichurri

braised chicory, orange & balsamic glaze

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Smoked with cherry wood

espresso, sugar syrup

dukkah, flatbread

Nduja or Caerphilly cheese

green harissa, pomegranate molasses

tzatziki

aioli, lemon

gremolata

fennel tartar sauce

tomato, gem, pickles & fries

pickled fennel, crispy belly & fries

chimichurri, house salad & fries

rose harissa, & preserved lemon

Olmeca Reposado, lime juice, agave syrup, blueberry & rosemary shrub, ginger ale

Aqua Riva tequila, lime juice and agave syrup. Created in the early 90's by Julio Bermejo and named after the family's famous tequila bar in San Francisco

Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go of, slightly stronger than the original

Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling

Jim Beam double oak, lemon juice, agave, vanilla. Straight up drink, garnished with a dehyrdated apple in vanilla sugar

Jägermeister, ginger beer, lime juice, cucumber. Warm spice & herb, long ginger burn, zingy lime and a refreshing cucumber finish what's not to like?

Bulleit Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south

Bulleit Bourbon, maraschino liqueur, Punt e Mes, cherry bitters. Smoked with cherry wood

Kraken rum, pineapple and thyme cordial, peach puree, egg white, lime juice, coconut liqueur float

Bombay Sapphire, blackberry & basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac

Vodka, peach liqueur, apricot fruit tea, lemon juice. Iced tea with a kick, aromatic and fruity, A perfect drink for summer even if it's not

Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out

Hendricks gin, strawberry, basil, lemon, prosecco

Gin, Campari, elderflower, lemon juice and home-made rhubarb & vanilla cordial

Gin, elderflower, mint, cucumber, soda

Kamm & Sons, prosecco, elderflower, soda

Aperol, prosecco, soda, orange wheel

Languedoc Roussillon, France 2015

Loire, France, 2014

Alsace, France, 2013

Languedoc Roussillon, France, 2015

Languedoc Roussillon, France, 2015

Loire, France, 2014

Burgundy, France, 2012

Rioja, Spain, 2015

Vinho Verde, Portugal, 2014

Wachau, Austria, 2014

Piedmont, Italy, 2014

Veneto, Italy, 2015

Devon, England, 2014

Hawkes Bay, New Zealand, 2012

Marlborough, New Zealand, 2015

South Australia, 2015

Salta, Argentina, 2016

Western Cape, South Africa, 2015

Clare Valley, Australia, 2014

Pays d'Oc, France, 2015

Massard, Catalunya, Spain, 2014

Gassier, Provence, France, 2014

Le Bosq Rouge, Languedoc-Roussillon, France, 2015

Domaine de Vissoux, Beaujolais, France, 2015

Côtes Catalanes, Languedoc Roussillon, France, 2015

Rhône, France, 2015

Château du Donjon, Languedoc Roussillon, France, 2014

Navarra, Spain, 2015

Jumilla, Spain, 2009

Quinta de Crasto, Portugal, 2014

Poliziano, Tuscany, Italy, 2014

Vina de la Tierra de Castilla, Spain, 2013

Rioja, Spain, 2013

Gibbston Valley, Yealands, New Zealand, 2014

Leyda Valley, Chile, 2012

Ixsir, Bekaa, Lebanon [Eurasia], 2011

Western Cape, South Africa, 2013

Trapiche, Mendoza, Argentina, 2014

Heartland, South Australia, Australia, 2013

Elqui Valley, Chile, 2013

California, USA, 2012