The Button Factory
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Contemporary Restaurant and Event Space
valutazione
Recensioni
fotografia
menù
dukkah, flatbread
aioli, lemon
green harissa, pomegranate molasses
Nduja or Caerphilly cheese
w/ bananas, honey & greek yogurt
w/ smoked bacon & maple syrup
curry leaves, mint yogurt
bacon, pickled fennel
smoked bacon, fried eggs, maple syrup, sriracha
spiced tomatoes, peppers, labneh, sourdough
breakfast sausage, fried eggs, muffin, parmesan hash browns
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
Served open, with hummus, red pepper & cucumber
Horseradish, cucumber, gem
Rose harissa mayonnaise, gem, confit lemon
Hummus, gem
Jersey Royals, soft boiled egg, butter lettuce & salad cream
smoked aubergine, burnt onion, bulgur wheat & pomegranate dressing
gem, orange, mint & goat's curd salad
rose harissa & preserved lemon
sauce vierge
curry leaves, lime & mint pickle
aubergine, tzatziki & flatbread
gem, tomato & pickles
bacon & pickled fennel
chimichurri
braised chicory, orange & balsamic glaze
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
blackberry & basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac
Prosecco, pineapple and thyme
elderflower, mint, cucumber, soda
Bulliet Bourbon, Punt e Mes, Maraschino liqueur, cherry bitters. Smoked with cherry wood
espresso, sugar syrup
Jersey Royals, soft boiled egg, butter lettuce & salad cream
smoked aubergine, burnt onion, bulgur wheat & pomegranate dressing
gem, orange, mint & goat's curd salad
rose harissa & preserved lemon
sauce vierge
curry leaves, lime & mint pickle
aubergine, tzatziki & flatbread
gem, tomato & pickles
bacon & pickled fennel
chimichurri
braised chicory, orange & balsamic glaze
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Smoked with cherry wood
espresso, sugar syrup
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
tomato, gem, pickles & fries
pickled fennel, crispy belly & fries
chimichurri, house salad & fries
rose harissa, & preserved lemon
Olmeca Reposado, lime juice, agave syrup, blueberry & rosemary shrub, ginger ale
Aqua Riva tequila, lime juice and agave syrup. Created in the early 90's by Julio Bermejo and named after the family's famous tequila bar in San Francisco
Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go of, slightly stronger than the original
Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling
Jim Beam double oak, lemon juice, agave, vanilla. Straight up drink, garnished with a dehyrdated apple in vanilla sugar
Jägermeister, ginger beer, lime juice, cucumber. Warm spice & herb, long ginger burn, zingy lime and a refreshing cucumber finish what's not to like?
Bulleit Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south
Bulleit Bourbon, maraschino liqueur, Punt e Mes, cherry bitters. Smoked with cherry wood
Kraken rum, pineapple and thyme cordial, peach puree, egg white, lime juice, coconut liqueur float
Bombay Sapphire, blackberry & basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac
Vodka, peach liqueur, apricot fruit tea, lemon juice. Iced tea with a kick, aromatic and fruity, A perfect drink for summer even if it's not
Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out
Hendricks gin, strawberry, basil, lemon, prosecco
Gin, Campari, elderflower, lemon juice and home-made rhubarb & vanilla cordial
Gin, elderflower, mint, cucumber, soda
Kamm & Sons, prosecco, elderflower, soda
Aperol, prosecco, soda, orange wheel
Languedoc Roussillon, France 2015
Loire, France, 2014
Alsace, France, 2013
Languedoc Roussillon, France, 2015
Languedoc Roussillon, France, 2015
Loire, France, 2014
Burgundy, France, 2012
Rioja, Spain, 2015
Vinho Verde, Portugal, 2014
Wachau, Austria, 2014
Piedmont, Italy, 2014
Veneto, Italy, 2015
Devon, England, 2014
Hawkes Bay, New Zealand, 2012
Marlborough, New Zealand, 2015
South Australia, 2015
Salta, Argentina, 2016
Western Cape, South Africa, 2015
Clare Valley, Australia, 2014
Pays d'Oc, France, 2015
Massard, Catalunya, Spain, 2014
Gassier, Provence, France, 2014
Le Bosq Rouge, Languedoc-Roussillon, France, 2015
Domaine de Vissoux, Beaujolais, France, 2015
Côtes Catalanes, Languedoc Roussillon, France, 2015
Rhône, France, 2015
Château du Donjon, Languedoc Roussillon, France, 2014
Navarra, Spain, 2015
Jumilla, Spain, 2009
Quinta de Crasto, Portugal, 2014
Poliziano, Tuscany, Italy, 2014
Vina de la Tierra de Castilla, Spain, 2013
Rioja, Spain, 2013
Gibbston Valley, Yealands, New Zealand, 2014
Leyda Valley, Chile, 2012
Ixsir, Bekaa, Lebanon [Eurasia], 2011
Western Cape, South Africa, 2013
Trapiche, Mendoza, Argentina, 2014
Heartland, South Australia, Australia, 2013
Elqui Valley, Chile, 2013
California, USA, 2012
dukkah, flatbread
aioli, lemon
green harissa, pomegranate molasses
Nduja or Caerphilly cheese
w/ bananas, honey greek yogurt
w/ smoked bacon maple syrup
curry leaves, mint yogurt
bacon, pickled fennel
smoked bacon, fried eggs, maple syrup, sriracha
spiced tomatoes, peppers, labneh, sourdough
breakfast sausage, fried eggs, muffin, parmesan hash browns
brown butter pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
Served open, with hummus, red pepper cucumber
Horseradish, cucumber, gem
Rose harissa mayonnaise, gem, confit lemon
Hummus, gem
Jersey Royals, soft boiled egg, butter lettuce salad cream
smoked aubergine, burnt onion, bulgur wheat pomegranate dressing
gem, orange, mint goat's curd salad
rose harissa preserved lemon
sauce vierge
curry leaves, lime mint pickle
aubergine, tzatziki flatbread
gem, tomato pickles
bacon pickled fennel
chimichurri
braised chicory, orange balsamic glaze
brown butter pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
blackberry basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac
Prosecco, pineapple and thyme
elderflower, mint, cucumber, soda
Bulliet Bourbon, Punt e Mes, Maraschino liqueur, cherry bitters. Smoked with cherry wood
espresso, sugar syrup
Jersey Royals, soft boiled egg, butter lettuce salad cream
smoked aubergine, burnt onion, bulgur wheat pomegranate dressing
gem, orange, mint goat's curd salad
rose harissa preserved lemon
sauce vierge
curry leaves, lime mint pickle
aubergine, tzatziki flatbread
gem, tomato pickles
bacon pickled fennel
chimichurri
braised chicory, orange balsamic glaze
brown butter pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
brown butter pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Smoked with cherry wood
espresso, sugar syrup
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
tomato, gem, pickles fries
pickled fennel, crispy belly fries
chimichurri, house salad fries
rose harissa, preserved lemon
Olmeca Reposado, lime juice, agave syrup, blueberry rosemary shrub, ginger ale
Aqua Riva tequila, lime juice and agave syrup. Created in the early 90's by Julio Bermejo and named after the family's famous tequila bar in San Francisco
Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go of, slightly stronger than the original
Kamm Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling
Jim Beam double oak, lemon juice, agave, vanilla. Straight up drink, garnished with a dehyrdated apple in vanilla sugar
Jägermeister, ginger beer, lime juice, cucumber. Warm spice herb, long ginger burn, zingy lime and a refreshing cucumber finish what's not to like?
Bulleit Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south
Bulleit Bourbon, maraschino liqueur, Punt e Mes, cherry bitters. Smoked with cherry wood
Kraken rum, pineapple and thyme cordial, peach puree, egg white, lime juice, coconut liqueur float
Bombay Sapphire, blackberry basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac
Vodka, peach liqueur, apricot fruit tea, lemon juice. Iced tea with a kick, aromatic and fruity, A perfect drink for summer even if it's not
Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out
Hendricks gin, strawberry, basil, lemon, prosecco
Gin, Campari, elderflower, lemon juice and home-made rhubarb vanilla cordial
Gin, elderflower, mint, cucumber, soda
Kamm Sons, prosecco, elderflower, soda
Aperol, prosecco, soda, orange wheel
Languedoc Roussillon, France 2015
Loire, France, 2014
Alsace, France, 2013
Languedoc Roussillon, France, 2015
Languedoc Roussillon, France, 2015
Loire, France, 2014
Burgundy, France, 2012
Rioja, Spain, 2015
Vinho Verde, Portugal, 2014
Wachau, Austria, 2014
Piedmont, Italy, 2014
Veneto, Italy, 2015
Devon, England, 2014
Hawkes Bay, New Zealand, 2012
Marlborough, New Zealand, 2015
South Australia, 2015
Salta, Argentina, 2016
Western Cape, South Africa, 2015
Clare Valley, Australia, 2014
Pays d'Oc, France, 2015
Massard, Catalunya, Spain, 2014
Gassier, Provence, France, 2014
Le Bosq Rouge, Languedoc-Roussillon, France, 2015
Domaine de Vissoux, Beaujolais, France, 2015
Côtes Catalanes, Languedoc Roussillon, France, 2015
Rhône, France, 2015
Château du Donjon, Languedoc Roussillon, France, 2014
Navarra, Spain, 2015
Jumilla, Spain, 2009
Quinta de Crasto, Portugal, 2014
Poliziano, Tuscany, Italy, 2014
Vina de la Tierra de Castilla, Spain, 2013
Rioja, Spain, 2013
Gibbston Valley, Yealands, New Zealand, 2014
Leyda Valley, Chile, 2012
Ixsir, Bekaa, Lebanon [Eurasia], 2011
Western Cape, South Africa, 2013
Trapiche, Mendoza, Argentina, 2014
Heartland, South Australia, Australia, 2013
Elqui Valley, Chile, 2013
California, USA, 2012
dukkah, flatbread
aioli, lemon
green harissa, pomegranate molasses
Nduja or Caerphilly cheese
w/ bananas, honey & greek yogurt
w/ smoked bacon & maple syrup
curry leaves, mint yogurt
bacon, pickled fennel
smoked bacon, fried eggs, maple syrup, sriracha
spiced tomatoes, peppers, labneh, sourdough
breakfast sausage, fried eggs, muffin, parmesan hash browns
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
Served open, with hummus, red pepper & cucumber
Horseradish, cucumber, gem
Rose harissa mayonnaise, gem, confit lemon
Hummus, gem
Jersey Royals, soft boiled egg, butter lettuce & salad cream
smoked aubergine, burnt onion, bulgur wheat & pomegranate dressing
gem, orange, mint & goat's curd salad
rose harissa & preserved lemon
sauce vierge
curry leaves, lime & mint pickle
aubergine, tzatziki & flatbread
gem, tomato & pickles
bacon & pickled fennel
chimichurri
braised chicory, orange & balsamic glaze
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
blackberry & basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac
Prosecco, pineapple and thyme
elderflower, mint, cucumber, soda
Bulliet Bourbon, Punt e Mes, Maraschino liqueur, cherry bitters. Smoked with cherry wood
espresso, sugar syrup
Jersey Royals, soft boiled egg, butter lettuce & salad cream
smoked aubergine, burnt onion, bulgur wheat & pomegranate dressing
gem, orange, mint & goat's curd salad
rose harissa & preserved lemon
sauce vierge
curry leaves, lime & mint pickle
aubergine, tzatziki & flatbread
gem, tomato & pickles
bacon & pickled fennel
chimichurri
braised chicory, orange & balsamic glaze
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Smoked with cherry wood
espresso, sugar syrup
dukkah, flatbread
Nduja or Caerphilly cheese
green harissa, pomegranate molasses
tzatziki
aioli, lemon
gremolata
fennel tartar sauce
tomato, gem, pickles & fries
pickled fennel, crispy belly & fries
chimichurri, house salad & fries
rose harissa, & preserved lemon
Olmeca Reposado, lime juice, agave syrup, blueberry & rosemary shrub, ginger ale
Aqua Riva tequila, lime juice and agave syrup. Created in the early 90's by Julio Bermejo and named after the family's famous tequila bar in San Francisco
Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go of, slightly stronger than the original
Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling
Jim Beam double oak, lemon juice, agave, vanilla. Straight up drink, garnished with a dehyrdated apple in vanilla sugar
Jägermeister, ginger beer, lime juice, cucumber. Warm spice & herb, long ginger burn, zingy lime and a refreshing cucumber finish what's not to like?
Bulleit Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south
Bulleit Bourbon, maraschino liqueur, Punt e Mes, cherry bitters. Smoked with cherry wood
Kraken rum, pineapple and thyme cordial, peach puree, egg white, lime juice, coconut liqueur float
Bombay Sapphire, blackberry & basil shrub, elderflower liqueur, cranberry, lime juice, egg white, sumac
Vodka, peach liqueur, apricot fruit tea, lemon juice. Iced tea with a kick, aromatic and fruity, A perfect drink for summer even if it's not
Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out
Hendricks gin, strawberry, basil, lemon, prosecco
Gin, Campari, elderflower, lemon juice and home-made rhubarb & vanilla cordial
Gin, elderflower, mint, cucumber, soda
Kamm & Sons, prosecco, elderflower, soda
Aperol, prosecco, soda, orange wheel
Languedoc Roussillon, France 2015
Loire, France, 2014
Alsace, France, 2013
Languedoc Roussillon, France, 2015
Languedoc Roussillon, France, 2015
Loire, France, 2014
Burgundy, France, 2012
Rioja, Spain, 2015
Vinho Verde, Portugal, 2014
Wachau, Austria, 2014
Piedmont, Italy, 2014
Veneto, Italy, 2015
Devon, England, 2014
Hawkes Bay, New Zealand, 2012
Marlborough, New Zealand, 2015
South Australia, 2015
Salta, Argentina, 2016
Western Cape, South Africa, 2015
Clare Valley, Australia, 2014
Pays d'Oc, France, 2015
Massard, Catalunya, Spain, 2014
Gassier, Provence, France, 2014
Le Bosq Rouge, Languedoc-Roussillon, France, 2015
Domaine de Vissoux, Beaujolais, France, 2015
Côtes Catalanes, Languedoc Roussillon, France, 2015
Rhône, France, 2015
Château du Donjon, Languedoc Roussillon, France, 2014
Navarra, Spain, 2015
Jumilla, Spain, 2009
Quinta de Crasto, Portugal, 2014
Poliziano, Tuscany, Italy, 2014
Vina de la Tierra de Castilla, Spain, 2013
Rioja, Spain, 2013
Gibbston Valley, Yealands, New Zealand, 2014
Leyda Valley, Chile, 2012
Ixsir, Bekaa, Lebanon [Eurasia], 2011
Western Cape, South Africa, 2013
Trapiche, Mendoza, Argentina, 2014
Heartland, South Australia, Australia, 2013
Elqui Valley, Chile, 2013
California, USA, 2012
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