Sushi Restaurant Ikegami

Name: Sushi Restaurant Ikegami
Address: 1-5-8 Senrioka, Settsu City, Osaka Prefecture, Settsu-shi, Osaka, JP
Telephone: +815031969323
Price range: JPY 30.000
Rating: 3.61

鮨処池上

3.61

（9resultados）

JPY 30.000

Sushi

Settsu-shi, Osaka, Japan

Mensaje

Aviso

▶Card information will be kept when making a reservation, but payment will not be processed. *Please pay the actual usage fee at the checkout on the day. *Prices may vary from the displayed price depending on purchasing conditions. ▶Our store releases reservations until the following month at 12:00 on the 1st of each month. If you are unable to make a reservation during that period, there are no seats available due to popular demand. ▶You can choose your reservation time from the options below. [Wednesday - Saturday] 17:30- 23:15 (2 rotations of 17:30 - 20:30, 20:45 - 23:15) [Sunday / Holiday] 17:30 - 23:00 (17:30 - 20 :00, 2 rotations from 20:15 to 22:45) ▶The cooking will start all at once. If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please come to our store without delay. If you are late, the number of items may decrease. ▶The maximum reservation frequency is once every 3 months. *Although we are a small shop with only a counter, we receive requests from many customers. We appreciate your understanding and cooperation.

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 30.000

Horario de apertura

domingo

17:30~22:45

(L.O.22:15)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

17:30~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:30~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:30~22:45

(L.O.22:15)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Sennriokaa0.13 kmEstación de Settsushia0.68 km

Tipo de asiento

Barra Sala privada

Comodidades

No hay aparcamiento

Accesible para sillas de ruedas

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico

10 de agosto a 6 de septiembre de 2026

L	M	X	J	V	S	D
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Experience exquisite sushi at 'Sushi-dokoro Ikegami' in Osaka

Located in Senrioka, Osaka, Sushi-dokoro Ikegami is a hidden gem that utilizes Edo-style techniques to serve fresh, seasonal natural fish. The restaurant has a calm atmosphere, where carefully selected ingredients perfectly complement the red vinegar rice, leaving a lasting impression on your palate. You can savor the exquisite nigiri served over a single slab counter, enjoying a leisurely time for adults.

Valoraciones

3.61（9resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japón

2020年3月25日

3.9

Hora de la visita: 1/2019 Noche

Precio por persona: JPY 20.000

I never knew there was such a nice sushi restaurant in Hokusetsu... * Gourmet Instagram here... @annnnyannnn2 * Kawahagi Liver The best form and taste from the first piece already! The thick liver with a little bit on top is irresistible ❤️ * Awajishima cold flatfish The meat of the cold flatfish is very firm. The fish is served with salt and wasabi recommended by Mr. Ikegami. * [Awaji Island Cod milt boiled in soy sauce】【Oyster Comparison Milky milt has no smell. The one-year oyster from Lake Saroma in Hokkaido has a strong flavor (below) Niigata's Kanzuri pepper is also the best Accelerate sake *Japanese [Akagai (red clam) I don't like to eat shellfish with sushi. But this red shellfish... ‍♀️ Anyway, the meat is firm but tender. The concentrated flavor of the shellfish goes great with the red rice ✨ * Tango Peninsula Mato Sekogani Prepared by three people in an hour and a half: ‼️ It really takes a lot of time and love... Extra Large Crab Extract Joule Sparkling like a jewel! The crabmeat and uchiko (inner child) combine to create a national treasure! And to top it all off... the sotoko... and sotoko... and sotoko... and sotoko... and sotoko... and sotoko... and sotoko! And then... even crab wine! The aroma of the roasted crab shells.... What is the potential of Sekogani and the owner? ⁉️ I can't stop loving it: ❤️❤️ * The word is "nori" (dried laver). The watchword is "Nori (seaweed) is life" as the owner says many times! It is so true, crispy and flavorful! It was the day I learned the greatness of nori. I don't know why I took the video without sound... it's hopeless! * Natural cold yellowtail. Harami skin seared and pickled. What's with this delicious description? I'm drooling even after writing it myself! "Caviar of the field" with a tonburi! A little bit of grated daikon radish on top! This is exactly what "buri daikon" is! I also like the owner's cute gag. * "This is exactly what it looks like! A rare and fantastic sake ✨. Drinking a glass of "Tobiroki" from Aizu, Fukushima. The first half of the event was very satisfying... I'm already heartbroken and enthralled... I wonder if my energy will last... * Tiger prawns! The splendid tiger prawns are so exciting! The red rice and rare meat has shrimp miso inside...❤️ Full of shrimp flavor! The prawns are glazed by being coated with "prawn extract soy sauce", which is full of the delicious taste of prawns. The level of the prawns is even higher and the excitement is uncontrollable. ❤️ Moist, tender and fragrant! The taste of the prawns is just so rich! *Tuna Tuna I don't know much about tuna, but it's delicious. ❤️ * Tuna No muscle at all! The fat melts off but the meat is firm and irresistible! * Kohada My favorite kohada form beautiful ✨ I like it with quite a bit of fat, so it was a bit dry! * Bonito grilled on straw mats. This is also Ikegami's specialty‍♀️‼️ I love straw grilling☺️ it's so exciting♪ I really like the ratio of fat and meat of the bonito: ❤️ I'm so impressed with the thick slices they cut for us! Especially the crispy skin gives off a delicious aroma of straw... I like to eat it with salt and wasabi. Ponzu and myoga are also good. ❤️ * And speaking of Mr. Ikegami, ‼️ This specialty performance‼️ Squid Nigiri! What's special is that it snows at the sushi restaurant❄️ We applaud this wonderful performance! Some say he's a salt wizard, but that's exactly what he is. I thought it was okay to be so salty ⁉️ The sweetness of the squid is enhanced and the texture is deliciously crispy. The texture is so delicious and crispy. ❤️ * Salmon roe and two kinds of sea urchins. I love it! Hokkaido's Murasaki sea urchin and Ezobafun sea urchin! It has no smell at all and rich sea urchin. ‼️ And the rich salmon roe...I can't say enough about it. I want to eat more ❤️❤️ * Steamed sea eel Soft and fluffy☺️ happy and dusty☺️ I was in agony over the melting conger eel... * 【Dashimaki-tamago Dashimaki tamago I'm so happy to have dashimaki! The soup stock is gentle but strong. I could drink it even though this was the end of the meal. * The second half of the performance was also very enjoyable and did not bore me. Each one was to my liking and really very satisfying. ❤️ * The owner's personality and smile is really nice ❤️ He has a great love and passion for the ingredients, not to mention the fish. And especially the sake ✨. I don't know much about champagne at all I don't know much about champagne at all, but for someone who loves it and knows a lot about it I'm not familiar with champagne at all, but for those who love it or know a lot about it, this champagne at this price ⁉️ I'm sure I'll be back again... I definitely want to visit again ❤️

Mizuho Kitahata

@mizuhokitahata

2020年1月14日

Yesterday's Sushi Restaurant Ikegami, No. 3 Three kinds of sea urchin: red sea urchin, horse manure sea urchin, and Kitamurasaki sea urchin. Undan lovers will love this 😊. The final dish was Ayano maki. The rice is mixed with sea urchin and wrapped with squid, toro (fatty tuna), sawan (a type of herb), and cucumber. Ayano, who introduced us to the restaurant, orders this special roll at this restaurant ◉Rebun Island's Kitamurasaki sea urchin ◉Anago (conger eel) ◉Anago (conger eel) ◉Tamago (egg) ◉Black Whale Saeguri Ayano's special rolls

tossy

@tossyxxx

Japón

2020年10月5日

Senri-Oka They feed us the finest ingredients every time. Start with amaebi nigiri. The snow-salt-performed swordtip squid with Yura's sea urchin, which was probably the last of the year, was nothing short of delicious.

tossy

@tossyxxx

Japón

2020年7月12日

I was satisfied again 😆. If you eat only sea urchins, you'll get gout sooner or later 🙄. I'm sure you'll get the gout eventually 🙄 No of Snow Salt Performance Oversized Sashimi