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Rojiura Chubo Granvia
路地裏厨房 グランビア
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A hidden gem restaurant with a duality of Spanish and Western cuisine
Valoraciones
Japan Calificaciones de usuarios3.27(1 elementos)Reseñas
Fotos
Carta
One of Spain's representative dishes. This seafood-rich mixed rice is popular among Japanese customers, with 80% of them ordering it!
With this Spanish ham and chorizo... wine goes down smoothly! Vegeta is a pig raised on acorns.
A classic Spanish omelette baked like a pizza...
This dish, cooked with coarse salt and garlic oil, is simple but incredibly delicious!
Sautéed chicken mixed with garlic-infused demi-glace and aioli sauce creates a delicious dish that transcends the borders of Spain and Japan!
Homemade squid ink sauce is exquisite, a hidden popular menu!
Originally a winter seasonal menu, this dish was promoted to the main menu due to popular demand from customers. The collaboration of this dish with spaghetti from the secret menu is also quietly popular!
Traditional dish from the Basque region!
Saragossa-style tomato sauce is a sauce with ham, black olives, and chopped boiled egg yolks, which has a low acidity. It is popularly used as a pasta sauce.
Fruit wine soaked in red wine, fruits, and liqueur. Sweet and fruity! Also delicious on the rocks or with soda!
We have a selection of different beers from Cruzcampo, Voll-Damm, Estrella Damm, and Estrella Galicia.
We are selling prestigious wines such as Luis Canas, Soave, and Senda by the glass for 3500 yen per bottle.
Asahi Jukusen Premium Draft Beer!
Monasterio Cava Brut! Fresh and pleasant taste with organic specifications. We offer three types at ¥3000 and ¥4000.
Rich and ripe fruit flavors, spicy, with a long and firm oak finish
The complex and harmonious nose of sweet ripe fruit shows hints of spices, coffee, and berries, with delicate nuances of raspberries. The long finish is supported by firm and harmonious tannins.
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