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An innovative kaiseki restaurant offering a unique experience
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We use a variety of seasonal ingredients, Seafood that is carefully selected in terms of the way it is cured and where it comes from, Vegetables directly delivered from our contracted farmers, We use the best cooking method for each part of the meat. We have a well-balanced menu of eight dishes, including seafood from the sea and from the mountains. A luxurious lunch course that lets you enjoy the taste of wood-fired cooking.
A comforting dish made with fluffy taro, roasted edamame, turnip, and small clams, all brought together with a dashi sauce.
The large charcoal grilled tsukune is a light and easy-to-eat type. Mixing the sauce with a soft-boiled egg makes for a drool-worthy dish.
Tenderly cooked pork cartilage grilled over charcoal for a fragrant finish. This dish is enhanced by creamy risotto and a tangy sauce that boosts your appetite.
A dish that stir-fries salsiccia (fresh sausage) and octopus with herbs and anchovies, featuring the irresistible flavor of salsiccia.
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