Kim Hyun Jae Gogi Wichol Hak Gochang

This cut is characterized by the unique rich flavor of Iberico fat and the juicy taste of the lean meat.

This cut is characterized by the chewy texture unique to Iberico rib meat.

Iberico flower neck meat, Iberico rib meat costilla, Iberico tomahawk, Iberico flower skirt meat all at once

Iberico pork neck, Iberico ribeye steak, Iberico tomahawk, and Iberico pork skirt all at once

After 7 days of aging, you can taste a pork neck with a different level of flavor and tenderness.

After 7 days of aging for the best meat flavor and tender texture, you can taste a bone pork belly that is on a different level.

After 7 days of aging, you can taste a pork jowl that offers an unparalleled flavor and tender texture.

A rare cut with excellent marbling, resulting in a rich and outstanding flavor of fat.

The fat is evenly distributed, providing a chewy texture and rich flavor, allowing you to enjoy the unique taste of ribeye.

This noodle dish is characterized by its deep umami flavor derived from anchovies, which warmly envelops the palate.

The special secret sauce of Kim Brothers refreshes the palate with a sweet and sour taste, alleviating the heaviness from the meat.

This is cold young radish noodles made with crunchy young radish water kimchi, available for tasting only in summer.

You can enjoy it deliciously by mixing fragrant gondre greens with rice in a stone pot and dipping it in a sauce.

Made with squid and healthy seaweed, mixed with a special sauce for you to enjoy.

When you eat the popping flying fish roe rice ball with a piece of wasabi and Iberico meat, it becomes a gourmet sushi.